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Source86

Source86

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Learning

Sesame Labeling Update: What the FASTER Act Means for Food Safety

Aalap Patel

by Aalap Patel · January 14, 2025

FASTER Act FDA

The FASTER Act, implemented on January 1, 2023, officially designates sesame as the ninth major food allergen, requiring its clear labeling on packaged foods and dietary supplements. This update enhances transparency for the millions of Americans managing food allergies, enabling safer choices and reducing risks of severe allergic reactions. The FDA has released new resources, including a social media toolkit and educational materials, to help consumers and manufacturers navigate this labeling change effectively.

Sesame alert

The Food Allergy Safety, Treatment, Education, and Research (FASTER) Act, enacted on January 1, 2023, represents a significant milestone in food safety, marking sesame as the ninth major food allergen. This critical addition to the allergen list addresses the growing recognition of sesame allergies and their potential to trigger severe or even life-threatening reactions. With sesame now joining the existing major allergens—milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans—food labeling requirements have expanded to enhance transparency and consumer safety. To support this transition, the FDA has introduced a suite of educational resources, including an informative webpage, engaging videos, and a comprehensive social media toolkit. These tools aim to raise awareness among consumers and equip them with the knowledge to navigate sesame-related food labeling effectively. However, the implementation of the FASTER Act presents challenges in the labeling transition, as older packaged products produced before the legislation’s effective date may still lack updated allergen disclosures. This phased shift underscores the importance of vigilance in reading labels and underscores the collective effort required to align with the new regulations. From artificial additives to allergen transparency, evolving regulations are transforming food safety and labeling—impacting both consumers and manufacturers alike.

FASTER FDA

Impact on the industry

The introduction of the FASTER Act represents a pivotal moment in the realm of food safety, with far-reaching implications for various stakeholders in the food industry. Manufacturers, importers, and private label businesses must all navigate the complexities of updated allergen labeling to ensure compliance with the new standards. For manufacturers, the need to update packaging and labels introduces significant logistical challenges, including potential adjustments to production timelines and increased costs. These changes require meticulous attention to detail to ensure that each product accurately reflects the allergen information as mandated by the FASTER Act.

Importers and suppliers face an additional layer of responsibility, as they must guarantee that imported products adhere to the new U.S. allergen labeling regulations. This necessitates thorough vetting of suppliers and close collaboration with international partners to ensure that the supply chain aligns with the updated labeling requirements. Failure to meet these standards could result in product recalls, legal liabilities, and damage to brand reputation.

For private label businesses, the implementation of clear allergen labeling becomes a critical factor in maintaining consumer trust and avoiding legal risks. Retailers developing private-label products must place a heightened focus on transparency to ensure that their customers are well-informed about potential allergens in their offerings. This emphasis not only enhances safety but also fosters brand loyalty by demonstrating a commitment to consumer well-being. As private labels continue to grow in popularity, especially in bulk and wholesale markets, the ability to provide precise allergen information becomes a competitive advantage, helping retailers differentiate themselves in an increasingly safety-conscious marketplace.

Stay ahead:
  • Verify Compliance: Check with suppliers to confirm that their products meet FASTER Act labeling standards.
  • Educate Your Team: Share the FDA’s resources to keep your staff informed about sesame labeling requirements.
  • Monitor Inventory: Identify and phase out older stock that doesn’t comply with the new standards.

Adapting to the FASTER Act’s labeling changes 

The FASTER Act sets a precedent for allergen transparency, promoting safer food choices for millions. As a food professional, staying informed and proactive is key to navigating these changes. Source86 is committed to supporting your compliance efforts with a range of high-quality, clearly labeled ingredients.

For more insights on industry regulations and sourcing solutions, contact us today or explore our extensive ingredient portfolio!

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Aalap Patel

Aalap Patel

Chief Operating Officer

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Born in New Jersey and raised in India, Aalap brings a unique global lens to operations and supply chain strategy. He spent his college years working in India’s textile manufacturing sector before moving back to the U.S. to join Carlo’s Bake Shop. He then joined Marley Spoon, where he helped build a just-in-time vendor model to support their rapid growth. In 2017, Aalap joined Eran at Nuts.com, where he re-energized top-performing categories, expanded SKUs, and drove significant margin improvements.

Most recently, Aalap led operations at Simply Gum, successfully doubling production capacity as the brand expanded into major retailers like Target — all while navigating the challenges of the pandemic. Now as COO at Source86, he’s focused on scaling a lean, resilient supply chain that delivers speed, transparency, and real value for customers.

On the blog, Aalap shares insights on logistics innovation, demand planning, and how to build smarter supply chains that actually work. He’s all about solving the hard stuff — and making it look easy.

Fun fact: Aalap has a passion for vintage British motorcycles, gardening, and woodworking.

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