BROOKLYN, N.Y. — Sigri Indian BBQ, the fast-casual concept known for bringing the smoky, robust flavors of North Indian roadside eateries (“dhabas”) to the American mainstream, is officially expanding to New York City. On Friday, January 23, 2026, parent company Craveworthy Brands announced a new franchise agreement that will open the brand’s first Big Apple location in Brooklyn later this year.
This expansion marks a significant milestone for the New Jersey-born brand, which has built a loyal following by modernizing traditional “sigri” (clay stove) cooking for a quick-service format.
The Brooklyn Vision
The new location is spearheaded by Tagur Gautham, an experienced restaurateur who previously helped launch a full-service Indian restaurant in Kansas before moving to New York. Gautham’s vision is to introduce his borough to the authentic, open-flame cooking that defines the Sigri experience.
“I immediately knew that Sigri would be a perfect fit for Brooklyn, a community full of diversity and avid foodies,” Gautham said. “I’m looking forward to… introducing my borough to Sigri’s bold flavors.”
What to Expect: Menu & Vibe
For Brooklynites unfamiliar with the Newark or North Brunswick outposts, Sigri offers a customizable menu that bridges the gap between traditional Indian flavors and modern fast-casual convenience.
- Signature Items: The menu is anchored by Kathi Rolls (a street-food staple featuring paratha bread wrapped around fillings) and Rice Bowls.
- Crowd Favorites: Based on reviews from existing locations, standout items include the Chicken Tikka Kathi Roll—praised for its balance of spicy chicken and cooling mint chutney—and the Butter Chicken, which can be served over rice or even as a “naanwich”.
- The “Sigri” Difference: The brand differentiates itself with its cooking method. Meats and vegetables are cooked on an open flame or in a clay stove, imparting a distinct smokiness that standard fast-casual curries often lack.
- Vegetarian Options: The menu is notably friendly to plant-based diners, with popular options like Paneer Tikka and Alloo Masala (spiced potato) rolls.
A Growing Footprint
Sigri’s move into Brooklyn is part of a broader aggression expansion strategy under Craveworthy Brands. After launching a national franchise program in late 2025, the brand has already signed deals for the Chicago area and additional New Jersey units.
For foodies in Brooklyn, the arrival of Sigri promises a new go-to spot for high-quality, authentic Indian BBQ that doesn’t compromise on flavor for the sake of speed. To stay updated on the opening date and location specifics, visit Sigri Indian BBQ Franchise.
Join the Conversation As Sigri Indian BBQ prepares to fire up its clay ovens in Brooklyn later this year, the anticipation for authentic North Indian street food is already building. We will continue to track the progress of this opening and other major culinary developments across the city. Do you have a tip about a new restaurant opening, or do you want to share your own brand’s latest news? Reach out to our editorial team directly via the Source86 Contact Page.
