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Recalls

Tony’s Chocolonely recalls two chocolate bars due to the presence of small stones

Vanessa-Balagot

by Vanessa Balagot · April 3, 2025

Tony's chocolonely Recall
  • Company Announcement Date: April 1, 2025
  • FDA Publish Date: April 2, 2025
  • Company Name: Tony’s Chocolonely Inc.
  • Product: Dark Chocolate Almond Sea Salt Bar & Everything Bar
  • Reason for Recall: Potential presence of small stones
  • Distribution: Nationwide in retail stores and online
  • Action Required: Stop consumption, return for a refund, or dispose of the product

Shall we learn more about this? 

What happened?

On April 1, 2025, Tony’s Chocolonely Inc. voluntarily recalled two of its popular chocolate bars due to the potential presence of small stones in the products. The affected products include the Dark Chocolate Almond Sea Salt Bar and the Everything Bar (both 6.35 oz). The issue was discovered following 12 consumer reports from outside the U.S. and Canada. While no injuries have been reported, the recall aims to prevent any potential health risks.

Recalled product details

Brand
Product
Size
Lot Code
Best By Date
UPC
Tony’s Chocolonely
Everything Bar
6.35 oz
4327
22-Nov-25
850011828564
Tony’s Chocolonely
Everything Bar
6.35 oz
4330
25-Nov-25
850011828564
Tony’s Chocolonely
Everything Bar
6.35 oz
4331
26-Nov-25
850011828564
Tony’s Chocolonely
Everything Bar
6.35 oz
M4331
26-Nov-25
850032676441
Tony’s Chocolonely
Dark Choco Almond Sea Salt
6.35 oz
163094
2-Apr-26
858010005641
Tony’s Chocolonely
Dark Choco Almond Sea Salt
6.35 oz
162634
28-Feb-26
858010005641
Tony’s Chocolonely
Dark Choco Almond Sea Salt
6.35 oz
M162634
28-Feb-26
850011828908

What caused the issue?

The contamination occurred due to small stones not being properly filtered during the third-party almond harvesting and processing stage. This happens when foreign objects—such as stones, shells, or debris—accidentally mix with nuts during harvesting. If not detected and removed effectively, they can end up in the final packaged product.

Health risks & affected consumers

  • Potential dangers: Hard objects like stones can lead to dental damage, choking hazards, or gastrointestinal injuries if consumed.
  • Who is most at risk? Children, elderly individuals, and anyone with sensitive teeth or dental work (such as fillings or crowns) are at greater risk of injury.
  • Symptoms of ingestion: If swallowed, small stones could cause discomfort, choking, internal injuries, or digestive issues.
  • Reported cases: So far, 12 consumer complaints have been recorded, though no injuries have been reported.

10 common questions you might have

  1. How do I know if my chocolate bar is part of the recall?
    Check the lot code on the packaging against the recall list above.
  2. What happens if I accidentally ate a recalled chocolate bar?
    If you feel fine, there’s likely no issue. However, if you experience dental pain or stomach discomfort, consult a healthcare provider.
  3. Why were small stones in the chocolate bars?
    The contamination occurred during almond harvesting, where natural debris sometimes mixes with nuts.
  4. Has anyone been hurt because of this issue?
    No injuries have been reported, but 12 complaints were filed about the presence of stones.
  5. What should I do with my recalled chocolate?
    Return it to the store for a refund or dispose of it safely.
  6. Is it safe to eat other Tony’s Chocolonely products?
    Yes, only the specific lots listed above are affected by this recall.
  7. How can I get a refund or replacement?
    Follow instructions on the company’s recall webpage or return it to the store of purchase.
  8. Can I still buy these flavors in the future?
    Yes, once the recall is resolved, Tony’s Chocolonely will continue selling them after ensuring quality control.
  9. Has Tony’s Chocolonely had recalls before?
    While rare, occasional recalls happen in the food industry due to unexpected quality issues.
  10. How can I stay updated on food recalls?
    Check the FDA recall page for the latest updates.

Here’s what you should do

Dark Chocolate Almond Sea Salt Bar and Everything Bar
  • Check the label: Look for the lot codes listed above.
  • Stop consumption: If you have an affected product, do not eat it.
  • Get a refund or replacement: Return the product to the store or check the company’s recall webpage for instructions.
  • Contact Tony’s Chocolonely USA: Call +1 (503)-388-5990 for assistance.

Behind the brand

Tony’s Chocolonely is a well-known ethical chocolate brand committed to fair trade and sustainability. While they aim for high-quality production, this isn’t their first recall. Similar product contamination recalls have occurred in the food industry. For example, Ben’s Original™ recalls select ready rice products over possible small stones contamination.

“Incidents like this serve as a crucial reminder of why strict quality control is essential at every step of food production. Ensuring food safety isn’t just about meeting regulations—it’s about upholding consumer trust. When people purchase a product, they expect it to be safe, and when issues arise, companies must act quickly and transparently. Taking responsibility and strengthening preventive measures are critical to maintaining public confidence and protecting consumers. This recall highlights that food safety goes beyond compliance—it’s about preserving the trust that customers place in every bite of chocolate.” — Eran Mizrahi, CEO of Source86

Ensuring safe eats

This recall is a reminder that even the most ethical brands must stay vigilant in quality control. Small stones in food products pose risks, and companies must refine their ingredient sourcing and filtration processes to prevent such issues.

Key takeaways:

  • Contamination issues can affect even reputable brands.
  • Food safety measures should be continuously improved.
  • Bulk ingredient suppliers must enforce stringent quality controls.

For high-quality, contamination-free ingredients, let’s talk! Contact us today to ensure your food products meet the highest safety standards.

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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