BROOKINGS, OR (November 28, 2025) — The U.S. Food and Drug Administration (FDA) has announced that Anthony’s BBQ Sauce is recalling its Anthony’s Barbecue & Dip-It Sauce because it may contain undeclared anchovy, a fish allergen. According to the FDA, the affected 15-ounce bottles were distributed in Oregon and pose a serious health risk to consumers with fish allergies. The agency confirmed no illnesses have been reported.
Anthony’s recall: quick summary
According to regulators, Anthony’s BBQ Sauce pulled its 15-ounce Barbecue & Dip-It Sauce after inspectors found anchovies in bottles that did not disclose fish on the label. The issue affects bottles with UPC 6 89076 62272 1 sold in two Oregon retail stores between February and November 2025. The company did not assign any lot codes to the product. It issued the recall in coordination with the FDA and the Oregon Department of Agriculture. Officials urge consumers with fish allergies not to consume the product and to return it for a refund.
Official recall details
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Recall date: November 22, 2025
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Announced by: U.S. Food and Drug Administration
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Company: Anthony’s BBQ Sauce
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Product: Anthony’s Barbecue & Dip-It Sauce
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Issue: Undeclared anchovy (fish) allergen
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Product details: 15 oz glass bottle; UPC 6 89076 62272 1; no lot codes
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Consumer instructions: Do not consume if you have a fish allergy; return to the place of purchase for a refund
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Stick around to find out more about this recall.
What happened?
The FDA said Anthony’s BBQ Sauce initiated the recall after inspectors discovered that the product contained anchovies, yet did not declare the allergen on its ingredient label. The recall was announced on November 22, 2025, following a routine inspection at the company’s Oregon facility.
According to the company’s notice, the product (Anthony’s Barbecue & Dip-It Sauce in 15-ounce glass bottles) was sold at Taylor’s in Cave Junction and Long’s Meat Market in Eugene, Oregon. The bottles carry UPC 6 89076 62272 1 but no lot codes, making visual identification essential for consumers.
“In its recall alert, the FDA warned that ‘people who have an allergy or severe sensitivity to anchovy run the risk of a serious or life-threatening allergic reaction if they consume these products.’”
Affected products
Brand | Product | Size | UPC | Issue | Affected states |
|---|---|---|---|---|---|
Anthony’s | Barbecue & Dip-It Sauce | 15 oz | 6 89076 62272 1 | Undeclared anchovy (fish) | Oregon |
What caused the issue?
According to the FDA notice, the sauce was found to contain anchovies during an inspection, yet the presence of fish was not declared on the label. The agency confirmed that undeclared allergens can cause severe reactions, especially in people with known sensitivities. Symptoms may include hives, swelling, difficulty breathing, vomiting, and anaphylaxis. Company officials said no illnesses have been reported.
Questions you might have
If you have a fish allergy, monitor for symptoms like hives, swelling, or trouble breathing and seek immediate medical care if any occur.
Look for the 15 oz Anthony’s Barbecue & Dip-It Sauce with UPC 6 89076 62272 1. The product has no lot codes.
Common signs include itching, swelling, nausea, vomiting, wheezing, and in severe cases, anaphylaxis.
No. The risk applies to people with anchovy or fish allergies.
No. Only the 15 oz Barbecue & Dip-It Sauce is affected.
It was sold at Taylor’s in Cave Junction, Oregon, and Long’s Meat Market in Eugene, Oregon.
No illnesses have been reported.
Most retailers will honor the recall and issue a refund even without a receipt.
Inform them immediately about the potential exposure and monitor for symptoms. Contact emergency services if a reaction begins.
Seal it in a plastic bag and place it in the trash to prevent accidental consumption.
Here’s what you should do
- Do not consume the product if you have a fish allergy
- Check the UPC on the bottle to confirm whether it is affected
- Dispose of the product or return it to the retailer for a full refund
- Contact the company at 541-661-4508 with questions
Behind the brand
Anthony’s BBQ Sauce is a regional sauce producer based in Brookings, Oregon. The company’s recall notice states that it has “ceased distribution of the affected product” and is working with regulators to prevent the issue from recurring. Source86 reached out to the company for additional comment, but has not yet received a response.
Other relevant recalls
In recent months, regulators have reported several allergen-related recalls, including undeclared fish, peanut, and soy allergens in various condiments and sauces. One notable example is Springville Meat, which previously recalled its jerky products over undeclared anchovies, highlighting how common mislabeling issues have become across different categories.
“Allergens are unique in food safety because they are not contaminants, but they are dangerous, and the only way sensitive individuals can protect themselves is if they know specifically what is in a product based on the label. That is why accurate labeling is so important,” said Melvin Kramer, president of EHA Consulting Group, Inc..
Eran Mizrahi, CEO of Source86, said the Anthony’s recall illustrates a broader pattern: “Food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital it is to maintain transparency, rigorous checks, and supplier accountability.”
Ensuring safe eats
This recall highlights the importance of strong labeling oversight and consistent quality checks. Consumers should examine labels carefully and treat allergen alerts seriously. For brands, preventing mislabeling is essential to maintaining trust and ensuring safe products reach store shelves.
At Source86, we manage ingredient sourcing, FSQA oversight, and private label production so food brands can maintain stronger supply chains and respond quickly when recalls happen. Contact us.
