Private Label Noodles for National Retailers and Established Brands
Source86 is a BRCGS AA-certified private label manufacturer producing dry, wet, and fresh noodles for national retail chains and established CPG brands. From traditional wheat, ramen, udon, and rice noodles to gluten-free, high-protein, and keto-friendly varieties, we run a full end-to-end program, including formulation, sourcing, manufacturing, packaging, and compliance documentation. If you’re managing a national rollout or scaling a private brand program, we’re built for that.
Who we work with
We partner with procurement teams, category managers, and brand directors at national and regional retailers, established food and beverage companies, and large food service operators.
If you’re sourcing bulk ingredients rather than building a private label program, visit our bulk product range.
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Authentically Sourced
Direct relationships with verified producers across China, Malaysia, Vietnam, Thailand, and beyond. Traditional production methods backed by full supplier traceability.
BRCGS AA Certified
BRCGS AA-certified, with USDA Organic, Non-GMO, and Gluten-Free options available. Full COAs, third-party testing, and audit documentation across every program.
Expertly Crafted
Production methods matched to category: ramen, udon, soba, rice, glass, vegetable, and high-protein noodles. Consistent texture and cook performance across every batch.
Full Category Coverage
Wet, dry, and fresh formats across traditional, organic, gluten-free, high-protein, vegetable-based, and keto-friendly varieties. End-to-end programs for retail and food service.
Available Categories
Browse our private label noodle programs by format. Each category includes detailed specs, packaging options, and SKUs available for retail-program scale orders.
WET NOODLES
Pre-cooked or partially cooked, vacuum-sealed or packed in liquid. Available in fresh refrigerated and shelf-stable formats. Wheat, udon, ramen, and shirataki varieties.
DRY NOODLES
Fully dehydrated for extended shelf life and pantry-stable distribution. Wheat, rice, buckwheat soba, glass, vegetable-based, high-protein, and keto-friendly varieties.
FRESH NOODLES
Premium soft, elastic texture with shorter shelf life and refrigerated distribution. Wheat, udon, ramen, shirataki, and vegetable-based varieties.
From Sourcing to Shelf: Your End-to-End Private Label Noodle Program
Noodle Product Selection & Supplier Sourcing
Product Full Customization & Development
In-house R&D for custom formulation, texture, cook performance, and pack format. Built to retail program specs and category positioning.
Regulatory Compliance & Label Review
FDA-compliant labeling including allergen, nutrition, and country-of-origin declarations. Full COAs, third-party testing, and audit documentation for retail buyer onboarding.
Sample & Taste Testing
Iterative sampling against your target spec: texture, cook time, flavor, and shelf performance, before production sign-off.
Full-Scale Production & Quality Control
BRCGS AA-aligned production with batch-level QC. Consistent specs across container loads and ongoing reorders.
Packaging & Logistics
Pouches, paperboard cartons, vacuum-sealed packs, and single-portion blocks. East and West coast warehousing for nationwide distribution.
Launch Support & Ongoing Services
Coordinated retail launch support with reorder forecasting and ongoing program management. Built for multi-store and national rollouts.
Inventory Management
Stock-level visibility, reorder forecasting, and continuity-of-supply planning to prevent shelf gaps across your retail footprint.
