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Bulk Acerola Juice Powder 25% Vit. C
Immerse your food products and culinary creations with a boost of vitamin C with Source86 Acerola Juice Powder – 25% Vit. C! Add a nutritious twist to desserts like ice creams, yogurts, and sorbets with Acerola Juice Powder! Use Acerola Juice Powder as a nutrient-rich addition to various food products. Whether incorporated into energy bars, granola mixes, or meal replacement shakes, the high Vitamin C content provides a convenient way to elevate the nutritional value of your offerings. Source86 Acerola Juice Powder – 25% Vit. C is available in bulk quantities that fit your wholesale ingredient needs 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Malpighia emarginata DC |
|---|---|
| Origin Countries | Brazil, Puerto Rico and Mexico |
| Product Use | Baby food, dietary additive, frozen desserts |
Production & Sourcing
Following a thorough washing, the cherries are juiced, and the resulting liquid undergoes a concentration process to reduce water content and heighten nutritional density. The concentrated juice is then meticulously dried using methods like spray drying or freeze-drying, resulting in a finely textured powder. This final product boasts a 25% concentration of vitamin C, providing a versatile and potent ingredient for numerous food and beverage applications, delivering both nutritional benefits and a tangy flavor.
Applications
- Beverages – Wet
- Dietary Additive
- Baked Goods
- Confectionery
- Frozen Desserts
- Baby Food
- Dressings and Sauces
- Vegan
- Vegetarian
Functionality
- Vitamin C Boost
- Antioxidant
- Immune System Support
Benefits
Acerola Juice Powder with 25% Vitamin C has a tangy and tart flavor profile. The concentrated powder retains the natural acidity of fresh acerola cherries, providing a vibrant and zesty taste.
The powder typically has a fine, granulated texture, making it easy to dissolve in liquids or blend into various food formulations. It lacks the fibrous texture associated with whole acerola cherries.
Acerola Juice Powder with 25% Vitamin C exhibits a vibrant reddish to deep orange color, reflecting the natural pigments present in acerola cherries. The intensity of the color may vary based on factors such as the concentration process and cherry source.
This powder is a potent source of vitamin C, with a 25% concentration. Vitamin C is known for its antioxidant properties, supporting immune health and providing overall well-being.
Acerola Juice Powder is typically low in moisture, contributing to its extended shelf life. While not used for moisture or binding purposes, its dry consistency allows for easy incorporation into various recipes.
The powder carries a distinct aroma with fruity and citrusy notes. The fragrance is reminiscent of fresh acerola cherries, enhancing the overall sensory experience when used in food and beverage applications.
The flavor strikes a balance between tartness and sweetness, providing a well-rounded taste profile. This balance allows for versatile use in both sweet and savory applications.
The tangy and tart notes of the powder offer a delightful contrast when incorporated into recipes, enhancing the overall flavor complexity in beverages, snacks, and culinary creations.
Acerola cherries are native to South America, and the use of acerola-derived products reflects the cultural influence of regions where these cherries thrive. The powder’s popularity extends globally due to its nutritional benefits.
Acerola Juice Powder with 25% Vitamin C is often sought after for its high vitamin C content, making it suitable for those looking to boost their antioxidant intake. It is naturally gluten-free and can be included in various dietary plans.
Uses in manufacturing
Incorporate the powder into the production of fruit juices, smoothies, and energy drinks to boost their vitamin C content and provide a natural tangy flavor.
Utilize the powder in the manufacturing of dietary supplements, including vitamin C supplements, multivitamins, and immune support formulations.
Add the powder to the formulation of baked goods such as bread, muffins, cookies, and pastries to enhance both flavor and nutritional value.
Include the powder in the production of snack items like granola bars, trail mixes, and fruit snacks to provide a nutrient-rich and naturally flavored element.
Enhance the nutritional profile of yogurt, dairy products, or plant-based alternatives by incorporating Acerola Juice Powder for added vitamin C.
Use the powder in the production of frozen desserts such as ice creams, sorbets, and frozen yogurt to introduce a tangy note and nutritional benefits.
Integrate the powder into savory dishes, sauces, or dressings to add a citrusy kick and boost the vitamin C content of various culinary creations.
Formulate nutritional bars, protein bars, or energy bars with Acerola Juice Powder to provide both nutritional benefits and a tangy flavor profile.
Include the powder in the production of functional foods aimed at offering specific health benefits, particularly immune support due to its high vitamin C concentration.
Incorporate the powder into the production of baby food, providing a natural source of vitamin C without added preservatives.
Main producing countries and Harvest time.
The fruit is native to the Americas, particularly Central and South America. The main countries known for their acerola cherry production include Brazil, Puerto Rico and Mexico. Generally, the acerola cherry harvest season falls during the summer and early fall months in the respective countries. The harvest period typically spans from May to November, with peak production occurring between June and August.