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Get ready to experience the vibrant taste and nutrition of our awesome Freeze-Dried Carrot Powder! Use it to create vibrant carrot-flavored cakes, cookies, or even savory dishes like carrot-infused pasta or flavorful dips. But wait, don’t forget how great it is for your health! Our Freeze-Dried Carrot Powder is packed with the vitamins, nutrients and fiber that you need everyday.
Available in bulk quantities, our Freeze-Dried Carrot Powder is here to add a pop of color, flavor, and nutrition to your culinary creations! Ingredients is your number one supplier for wholesale raw ingredients!
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| Scientific Name | Daucus carota subsp. sativus |
|---|---|
| Origin Countries | China, Russia and USA |
| Product Uses | Smoothies, baby food, pet and animal nutrition |











Carrot Preparation: Fresh carrots are washed, peeled, and trimmed to remove any dirt, debris, or undesirable parts. The carrots are typically blanched in hot water or steam to partially cook them and make them more suitable for processing.
Freezing: The blanched carrots are quickly frozen to preserve their freshness and nutritional content.
Freeze-Drying: The frozen carrots are transferred to a freeze-drying chamber. In this chamber, the temperature is raised slightly, causing the frozen water within the carrots to undergo sublimation. Sublimation is a process where water changes directly from a solid (ice) to a gas (vapor) without passing through the liquid phase. This process removes the moisture from the carrots while preserving their cellular structure and nutrients.
Milling: Once the freeze-drying process is complete, the dried carrots are milled into a fine powder using suitable grinding equipment. This step ensures a consistent texture and particle size for the final product, resulting in a fine and uniform powder.
And you have your Freeze-Dried Carrot Powder!
Flavor
Freeze-dried carrot powder retains the natural sweet and earthy flavor of fresh carrots. It offers a concentrated and intensified taste profile, with a pleasant balance between sweetness and earthiness.
Texture
Freeze-dried carrot powder has a fine, lightweight, and powdery texture. It easily dissolves in liquids and blends well with other dry ingredients. The powder is soft and smooth, creating a consistent texture when incorporated into recipes.
Color
The powder typically exhibits a vibrant orange color, reflecting the natural hue of carrots. The shade may vary slightly depending on the carrot variety and processing methods. Freeze-drying helps to preserve the bright color of the carrots.
Nutritional Value
Carrots are known for their nutritional benefits, and freeze-dried carrot powder retains many of these qualities. It is a good source of vitamins, particularly vitamin A (in the form of beta-carotene), vitamin K, and vitamin C. Carrots also contain dietary fiber and various minerals such as potassium and manganese.
Moisture and Binding
Freeze-dried carrot powder has extremely low moisture content due to the freeze-drying process. This low moisture level contributes to its extended shelf life and stability. However, freeze-dried carrot powder does not possess significant binding properties on its own.
Aromatics
Freeze-dried carrot powder may have a subtle carrot aroma, although it is less pronounced compared to fresh carrots. The aroma becomes more noticeable when the powder is rehydrated or used in recipes.
Balance
Freeze-dried carrot powder adds a natural sweetness and earthy flavor to dishes, helping to create a balanced taste profile. Its flavor complements a wide range of culinary applications, both savory and sweet.
Contrast
Freeze-dried carrot powder provides a pleasant contrast in terms of both color and flavor. It can add pops of orange color to dishes and introduce a subtle sweetness or earthiness that enhances the overall flavor profile.
Cultural and Regional Influence
Carrots are consumed worldwide and have cultural significance in various cuisines. Carrots are used in diverse culinary traditions and regional dishes globally, making freeze-dried carrot powder a versatile ingredient with broad cultural influence.
Special Dietary Considerations
Freeze-dried carrot powder is suitable for various dietary preferences and can be included in vegetarian, vegan, gluten-free, and dairy-free diets. It is low in calories, fat-free, and provides essential nutrients.
Food Seasonings and Spice Blends
Carrot powder is often incorporated into spice blends, seasoning mixes, and dry rubs. It adds a hint of natural sweetness, subtle earthiness, and vibrant color to enhance the overall flavor profile of the seasonings.
Soups, Sauces, and Dressings
Freeze-Dried Carrot Powder is used to enrich the flavor and texture of soups, sauces, and dressings. It can be added directly to the liquid or incorporated into powdered soup bases and sauce mixes, helping to enhance the vegetable notes, provide a natural sweetness, and contribute to a velvety texture.
Bakery and Confectionery Products
Freeze-Dried Carrot Powder finds application in the production of baked goods such as bread, muffins, cakes, cookies, and pastries. It adds a touch of natural sweetness, imparts an orange hue, and helps enhance the flavor and nutritional content of the final product.
Beverages and Smoothies
Carrot powder can be used in powdered beverage mixes, health drinks, and smoothie blends. It offers a convenient way to incorporate the nutritional benefits and vibrant color of carrots into beverages.
Baby Food and Pet Food
Freeze-Dried Carrot Powder is commonly used in the manufacturing of baby food and pet food. It provides a natural source of vitamins, minerals, and dietary fiber, and helps enhance the color and taste of the food products.
Ready-to-Eat Meals and Snacks
Freeze-Dried Carrot Powder is incorporated into ready-to-eat meals, instant mixes, dehydrated food products, and snacks. It adds nutritional value, color, and flavor to these convenient food options, ensuring a balance of taste and convenience.

The main producing countries for carrots are China, Russia and the United States. Carrot harvest seasons can vary depending on the region and climate. In general, carrots are typically harvested in late summer, fall, and early winter, depending on the specific variety and growing conditions.
That’s why we only send the good stuff… short, smart, and worth the open.