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Coconut Chips Sweetened Toasted (Organic)
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Organic Sweetened Toasted Coconut Chips is 100% made out of freshly harvested organic coconuts! Add some texture, sweetness and coconut goodness to your dishes with this ingredient!
Whether it’s as a topping for your frozen desserts, yogurts, and smoothies, or just a way to add a coconut touch to baked goods, this sweet treat is definitely a game-changer in the flavor and texture department!
Our Organic Sweetened Toasted Coconut Chips is available in bulk quantities, is free from major allergens and is Non-GMO! Just send us a message through our Contact for Quote button below and let’s talk about coconut chips! We’re going nuts for these coconut chips!
If what you need is a Retail-Ready Desiccated Coconut solution, this is for you!
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka |
| Pack Size | 10 kgs Paper Carton, 35 kgs Paper Carton |
| Product Shelf Life | 18 months |
| Product Use | Blend into trail mixes |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Coconut Flesh Extraction: The process begins with extracting the white flesh from mature organic coconuts. The coconuts are cracked open, and the flesh is separated from the hard shell. The white flesh, known as coconut meat, is collected.
Coconut Meat Slicing: The collected coconut meat is thinly sliced or shredded into small pieces using specialized equipment. This slicing process creates thin, flat pieces that resemble chips or flakes.
Toasting: The sliced coconut meat is then toasted to achieve a desirable level of toasty flavor and golden brown color. This can be done using an oven, a specialized toasting machine, or a dry heat process. The coconut chips are spread out in a single layer and toasted until they reach the desired level of toasting. Careful monitoring is necessary to prevent burning.
Sweetening: After toasting, the coconut chips are coated or infused with a sweetener. The sweetener is typically heated or dissolved to create a sticky liquid, which is then applied to the toasted coconut chips. The chips are often tumbled or mixed in a rotating drum or coating machine to ensure even distribution of the sweetener.
Cooling and Packaging: Once sweetened, the coconut chips are allowed to cool and solidify. This ensures that the sweetener adheres to the chips and sets properly.
And you have your Organic Sweetened Toasted Coconut Chips!
Applications
- Snacks – Savory
- Snacks – Sweet
- Bakery
- Vegan Cooking
- Vegetarian Cooking
- Bars and Cereals
- Nutritional Bars and Energy Bites
- Confectionary – Hard
- Trail Mixes and Snack Mixes
- Smoothies
- Frozen Desserts
- Deserts
- Private Label
Functionality
- Crispiness
- Topping
- Dietary Fiber Enrichment
Benefits
Sweetened toasted coconut chips have a rich, nutty, and sweet flavor. The toasting process enhances the natural nuttiness of the coconut, while the sweetener adds a pleasant sweetness. The combination of toasting and sweetening creates a delightful balance of flavors.
Sweetened toasted coconut chips have a crisp and crunchy texture. The toasting process gives them a slightly drier texture compared to untoasted coconut chips. They offer a satisfying bite with a slight chewiness due to the added sweetener.
Sweetened toasted coconut chips have a golden-brown color, achieved through the toasting process. The added sweetener may also contribute to a caramelization effect, resulting in a deeper hue.
Sweetened toasted coconut chips are nutrient-dense but contain higher amounts of sugar and calories compared to unsweetened varieties. They provide healthy fats, fiber, vitamins, and minerals from the coconut meat. However, due to the sweetener, they have an increased sugar content. It’s important to consume sweetened coconut chips in moderation and be mindful of their calorie and sugar content.
Sweetened toasted coconut chips contain sweeteners, which contribute to the moisture of the chips and help bind the ingredients together. The sweeteners act as a coating that provides both sweetness and moisture to the chips.
Sweetened toasted coconut chips have a delightful and aromatic coconut scent, intensified by the toasting process. The toasting brings out the nutty and toasty aromas of the coconut, complementing the sweetness and enhancing the overall sensory experience.
Sweetened toasted coconut chips offer a well-balanced flavor profile with their combination of sweetness, nuttiness, and toasty flavors. The sweetness complements the natural flavors of the coconut and creates a harmonious balance.
Sweetened toasted coconut chips can provide a crunchy and textural contrast when used in various dishes. Their crispness, combined with the sweet and nutty flavors, can create an interesting contrast when paired with ingredients that are soft, tangy, or have contrasting flavors.
Coconut is widely used in tropical regions where coconuts are abundant, such as Southeast Asia, the Caribbean, and the Pacific Islands. Sweetened toasted coconut chips, like other coconut-based treats, are popular ingredients in many traditional dishes and snacks from these cultures, reflecting their cultural influence.
Sweetened toasted coconut chips may not be suitable for all dietary considerations. They typically contain added sugars, making them less suitable for individuals seeking low-sugar or sugar-restricted diets. It’s important to be mindful of their calorie and sugar content when incorporating sweetened coconut chips into your diet. If you have specific dietary concerns or restrictions, it’s advisable to read the product labels and consult with a healthcare professional.
Uses in manufacturing
Sweetened toasted coconut chips are often used as an ingredient in baked goods and confectionery items. They can be incorporated into cookies, cakes, muffins, bread, granola bars, energy bars, and chocolates to add texture, flavor, and visual appeal. The sweetened toasted coconut chips provide a delightful combination of sweetness and nuttiness to these products.
Sweetened toasted coconut chips can be added to breakfast cereals and granola mixes. They provide a crunchy element and a sweet, toasty flavor that enhances the overall taste and texture of the cereal or granola.
Sweetened toasted coconut chips can be included as an ingredient in snack bars, energy bars, or granola bars. They contribute to the overall taste, texture, and sweetness of the bars while providing a source of healthy fats and fiber.
Sweetened toasted coconut chips can be used as toppings for desserts like cakes, pies, cupcakes, ice cream, yogurt, or puddings. They add visual appeal, texture, and a sweet, nutty flavor that complements the sweetness of the desserts.
Sweetened toasted coconut chips can be added to ice cream or used as an inclusion in frozen treats like popsicles or sorbets. They provide texture, flavor, and a sweet twist to the frozen treats.
Sweetened toasted coconut chips can be ground or processed into smaller pieces and used as a component in breading or coating for meat, seafood, or vegetables. The sweetened coating adds flavor, texture, and a touch of sweetness to the coated items.
Sweetened toasted coconut chips can be included as an ingredient in premixed products like cookie mixes, cake mixes, granola mixes, or trail mixes. They provide a convenient and flavorful addition to these mixes.
Main producing countries and Harvest time
The Philippines, Indonesia, Thailand and Sri Lanka are the main producing countries of the coconut plant. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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