Bulk Coconut Palm Sugar

$0.00

Have a sweet time with Source86 Coconut Palm Sugar!

Take your dishes to new heights with Coconut Palm Sugar! It has a rich, caramel flavor that adds another level of flavor. Add some sweetness with a hint of coconut flavor to your smoothies, coffees, and teas. Blend it into your chocolate chip cookies, crème brulé and baked goods to give it a sweet note and delightful brown hue. Give your meats and vegetables some caramelization or create unique sauces and dips. There’s so much to do with this awesome ingredient!

As compared to regular refined sugar, our Coconut Palm Sugar has a lower glycemic index! That means that there is a lower chance of a sugar spike (of course, with moderation!). It’s rich in minerals like iron, potassium, magnesium and zinc, and has antioxidants. Our Coconut Palm Sugar is available in bulk quantities and is available in the following mesh sizes: – 10 Mesh – 12 Mesh – 14 Mesh – 16 Mesh – 18 Mesh – 20 Mesh – 25 Mesh – 30 Mesh – 50 Mesh Say goodbye to artificial sweeteners and hello to Coconut Palm Sugar!

If what you need is a Retail-Ready Coconut Sweetener solution, this is for you!

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Product Data

Botanical Name	Cocos nucifera
Origin Countries	Philippines, Sri Lanka, Indonesia, Thailand
Product Use	food, food supplements, dietary, culinary and beauty applications
Shipping / Storage	Dry / Ambient

Source86

Compliance made easy with specs, COAs, and full audit documentation.
BRCGS AA–certified, one of fewer than 25 BRCGS AA brokers in the US.
East and West coast warehousing for faster nationwide distribution.
Multi-supplier sourcing network for redundancy and continuity of supply.
Dedicated account manager supported by quality, sourcing, and logistics team members.
In-house R&D and applications support for ingredient evaluation and integration.
Dedicated inventory management with full transparency.
Audit-ready with full documentation and on-call support.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only ~20 other BRCGS-certified distributors in the US.
Usually constrained to one warehouse location.
Often only one account manager involved in your account.
Contracting with little to no visibility on supplier inventory levels.
Slow-moving development without the team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient, no sourcing redundancy.

Source86

Compliance made easy with specs, COAs, and full audit documentation.
BRCGS AA–certified — one of fewer than 25 BRCGS AA brokers in the US.
East and West coast warehousing for faster nationwide distribution.
Multi-supplier sourcing network for redundancy and continuity of supply.
Dedicated account manager supported by quality, sourcing, and logistics team members.
In-house R&D and applications support for ingredient evaluation and integration.
Dedicated inventory management with full transparency.
Audit-ready with full documentation and on-call support.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only ~20 other BRCGS-certified distributors in the US.
Usually constrained to one warehouse location.
Often only one account manager involved in your account.
Contracting with little to no visibility on supplier inventory levels.
Slow-moving development without the team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient, no sourcing redundancy.

Production & Sourcing

Coconut Palm Sugar is made from carefully harvested sap or nectar from the coconut palm! Once collected, the sap is gently heated to remove most of its water content. This leaves a concentrated, caramel-like liquid. Once the sap has fully thickened, it’s allowed to cool and crystalize. When fully cooled, it forms solid blocks which are broken into granules.

And you have your Coconut Palm Sugar!

Applications

Bakery
Confectionary – Hard
Confectionary – Soft
Dressings & Sauces
Frozen Desserts
Condiments
Nut Butters and Spreads
Yoghurt and Smoothie Toppings
Beverages – Wet

Snack bars and Energy Bites
Desserts
Smoothies
Snacks – Savoury
Snacks – Sweet
Private Label
Vegan Cooking
Vegetarian Cooking
Marinades and Rubs

Functionality

Blood Sugar Regulation
Natural Sweetener
Dietary Fiber Enrichment
Flavor Enhancer
Low Glycemic Index
Colorants
Baking Enhancements
Nutrients
Dissolving Properties

Benefits

Flavor

Coconut Palm Sugar offers a delightful flavor profile with a distinct hint of caramel and butterscotch! The natural sweetness is subtle, providing a satisfyingly mellow and tropical taste to a wide range of dishes. The unique flavor of Coconut Palm Sugar enhances both sweet and savory recipes, elevating the overall taste experience.

Texture

The texture of Coconut Palm Sugar is granulated, similar to traditional cane sugar. Its fine granules dissolve easily, making it an excellent choice for sweetening beverages and baked goods. The consistency ensures a smooth integration into recipes, resulting in even sweetness throughout your culinary creations.

Color

This all-natural sugar has a beautiful golden-brown color! It’s warm and inviting hue adds a touch of elegance to any dish, especially baked goods where it contributes to achieving a lovely, browned appearance.

Nutritional Value

Coconut Palm Sugar is not only a sweet indulgence but also a nutritious choice. It contains essential minerals like potassium, magnesium, zinc, and iron, which contribute to a balanced diet. Additionally, it has a lower glycemic index compared to refined sugars, making it a preferable option for those concerned about blood sugar levels. The presence of B-vitamins and antioxidants adds to its nutritional value, providing an extra boost to overall well-being.

Moisture and Binding

Coconut Palm Sugar has a natural moisture content, which can positively impact the texture and moistness of baked goods. Its moisture helps in binding ingredients together, contributing to the soft and tender crumb of cakes, muffins, and cookies.

Aromatics

The unique aroma of Coconut Palm Sugar is reminiscent of caramel and toffee, giving dishes a rich and enticing scent during cooking and baking! The fragrant notes enhance the sensory experience and make it a favorite ingredient in various cuisines.

Balance

Coconut Palm Sugar strikes a perfect balance between sweetness and depth of flavor. Its nuanced taste enhances the overall profile of dishes, avoiding an overpowering sugary taste and instead offering a more well-rounded experience.

Contrast

In both sweet and savory dishes, Coconut Palm Sugar creates a delightful contrast that complements other ingredients. Its subtle sweetness contrasts well with bold and savory flavors, adding complexity to the overall taste.

Cultural and Regional Influence

Coconut Palm Sugar has a rich cultural and regional influence, particularly in Southeast Asian countries like Indonesia, the Philippines, and Thailand, where it has been used for centuries as a traditional sweetener. The palm trees are native to these regions, making the sugar an integral part of their culinary heritage.

Special Dietary Considerations

Coconut Palm Sugar is a popular choice among individuals with special dietary considerations. Its low glycemic index makes it suitable for those managing blood sugar levels or following a diabetic-friendly diet. It’s vegan and free from artificial additives, making it an excellent option for those with specific dietary restrictions or preferences.

Uses in manufacturing

In food manufacturing, Coconut Palm Sugar is a versatile ingredient that finds application in a wide range of products. Its unique flavor, nutritional benefits, and natural appeal make it a popular choice for food manufacturers looking to offer healthier and more natural alternatives to traditional sweeteners. Here are some common ways Coconut Palm Sugar is used in food manufacturing:

Bakery

Coconut Palm Sugar is a favored sweetener in the production of cookies, cakes, muffins, and other baked goods. Its fine granules blend easily with other ingredients, providing a subtle caramel-like sweetness and contributing to the desired browning effect during baking.

Confectionary

Manufacturers use Coconut Palm Sugar to create various confectionery products such as candies, toffees, and caramels. The sugar’s unique flavor adds depth to these treats, making them stand out from those made with regular refined sugar.

Beverages

Coconut Palm Sugar is incorporated into beverage production, including ready-to-drink beverages, fruit juices, energy drinks, and even alcoholic beverages. It dissolves easily in liquids, making it convenient for creating flavorful and balanced drinks.

Sauces and Condiments

In the manufacturing of sauces, dressings, and condiments, Coconut Palm Sugar acts as a natural sweetener, offering a subtle sweetness that complements the overall flavor profile of the product.

Dairy and Frozen Treats

Coconut Palm Sugar is used in the production of ice creams, frozen yogurts, and dairy-based desserts, providing a unique taste while also contributing to texture and browning during the cooking process.

Cereal Bars and Snack Bars

It’s not uncommon to find Coconut Palm Sugar used in the production of cereal bars, granola bars, and other snack bars. Its binding properties, along with its sweetness, help hold the ingredients together and add flavor.

Breakfast Cereals

Some manufacturers include Coconut Palm Sugar in the formulation of breakfast cereals, giving consumers a healthier option with added nutritional value compared to cereals sweetened with refined sugars.

Nutritional and Energy Bars

As health-conscious consumers seek healthier snack options, Coconut Palm Sugar is often used in the production of nutritional and energy bars as a natural sweetener.

Savory Foods

Apart from sweet dishes, Coconut Palm Sugar is also used in certain savory food products like marinades, glazes, and sauces, where its unique flavor profile complements the other ingredients.

Nut Butter and Spreads

Coconut Palm Sugar is occasionally added to nut butters and spreads, enhancing the overall taste and nutritional value of these products.

Main producing countries and Harvest time

Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.

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