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Bulk Freeze Dried Mango Powder
$0.00
Both sweet and tangy, Freeze-Dried Mango Powder, commonly known as amchur, is a flavorful powder that is made from ground unripe mangoes. Because of its duality, it is used both in savory AND sweet dishes! Packed with the flavor of mango, it is a great souring agent and flavor enhancer.
Our Freeze-Dried Mango Powder is HACCP, ISO and Kosher-certified
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Product Data
| Botanical Name | Mangifera indica |
|---|---|
| Origin Countries | India |
| Pack Size | 20 kgs Aluminum Foil Bags in Box |
| Product Shelf Life | 12 months |
| Product Use | Dressings & Sauces, Sauces and Dips, Soups, Snacks – Savory, Seasonings & Dry Blends, Confectionery – Soft, Frozen Desserts, Beverages – Wet, Smoothies, Snacks – Sweet, Supplements – Tablet & Capsule, Baby food, Bars & Cereals |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
It all starts with the selection of the quality unripe green mangoes that are at the peak of their freshness. This is followed by thorough cleaning and initial drying. The mangoes are peeled and cut into smaller, uniformed pieces for the next step, which is freeze-drying. This process removes the moisture out of the mangoes, but keeps the freshness!
After successfully being freeze-dried, the fruit is ground up to a fine consistency and you have your Freeze-Dried Mango Powder!
Applications
- Dressings & Sauces
- Sauces & Dips
- Soups
- Sweet & Savory Snacks
- Seasonings & Dry Blends
- Frozen Desserts
- Beverages & Smoothies
- Supplements
- Bars & Cereals
- Baby Food
Functionality
- Nutrients
- Antioxidant
- Flavor Enhancer
- Vitamin A Boost
- Vitamin C Boost
- Natural Sweetener
Benefits
Taking a bite of the tropics is just one powder away with our Freeze-Dried Mango Powder! Here’s a deep dive all about this powder:
Freeze-Dried Mango Powder offers a naturally sweet and tropical flavor that captures the essence of fresh mangoes. It has a pronounced mango taste with a delightful balance of sweetness and tanginess, adding a burst of tropical goodness to culinary creations.
The powder has a fine and smooth texture, making it easy to incorporate into various recipes. It can add a velvety smoothness to smoothies, desserts, and sauces.
Our Freeze-Dried Mango Powder exhibits a vibrant and sunny yellow color, reminiscent of ripe mangoes. It adds a visually appealing element to your culinary creations, enhancing the presentation and inviting the senses.
Together with its wonderful flavor profile, Freeze-Dried Mango Powder is also a nutritional powerhouse and is a rich source of essential vitamins, minerals, and antioxidants. It is packed with vitamin C, vitamin A, and dietary fiber, offering potential health benefits and supporting overall well-being. It is also low in fat and cholesterol-free.
This versatile powder offers a wide range of culinary applications. It can be used as a natural flavoring agent, nutritional supplement, or ingredient in smoothies, baked goods, sauces, dressings, ice creams, and more. Add a tropical twist to both your sweet and savory dishes!
Freeze-Dried Mango Powder has a delightful and aromatic tropical fragrance of fresh mangoes. It can awaken the senses and create an enticing aroma in your culinary creations.
Freeze-Dried Mango Powder brings a perfect balance of sweetness and tanginess to dishes. It complements other flavors and ingredients, providing a harmonious blend that enhances the overall taste experience. When used strategically, freeze-dried mango powder can create a delightful contrast in flavor, adding a tangy and tropical twist to savory dishes or providing a burst of sweetness in desserts. It can elevate the taste profile and create depth in your recipes.
Mangoes have a rich cultural and regional influence, being widely enjoyed in tropical and subtropical regions around the world. Freeze-Dried Mango Powder allows you to explore culinary influences from different cultures and regions, bringing a taste of the tropics to your creations.
Source86 Freeze-Dried Mango Powder has a shelf life of 12 months when stored in a cool, dry place. It can maintain its quality and freshness for an extended period, ensuring you have a reliable ingredient for your culinary needs.
Freeze-Dried Mango Powder is generally well-tolerated and suitable for most dietary preferences. It is vegan and free from common allergens.
Uses in manufacturing
Source86 Freeze-Dried Mango Powder is an ingredient that can be used in many ways besides the usual smoothies and breakfast bowls. Here’s how it can be used in a wide array of products:
Freeze-dried mango powder is often used to add a tropical twist to beverages such as smoothies, juices, cocktails, and flavored waters. It infuses a vibrant mango flavor and aroma, enhancing the taste experience.
Mango powder is incorporated into baked goods like cakes, muffins, cookies, and bread to introduce a burst of mango flavor. It can be used in the batter, fillings, or frosting to create delightful tropical treats.
Mango powder is utilized in the production of ice creams, sorbets, yogurts, and other dairy-based desserts. It imparts a distinct mango taste and adds a vibrant color to these frozen delights.
Mango powder can be used to season snacks like popcorn, chips, and trail mixes, providing a tangy and tropical flavor. It is also employed in the production of candies, chocolates, and fruit bars to create mango-infused treats.
Mango powder is a versatile ingredient for sauces, dressings, and marinades. It adds a fruity and tangy element, enhancing the flavor profile of savory dishes, salads, and marinades.
Mango powder is a key component in various spice blends, such as curry powders and tropical seasoning mixes. It contributes a distinct mango flavor and complements other spices and herbs.
Mango powder can be used in the manufacturing of baby food and purees, providing a natural and nutritious mango flavor to enhance the taste of these products.
Freeze-dried mango powder is also utilized in the production of nutritional supplements, including powders, capsules, and tablets. It offers the nutritional benefits of mango, such as vitamins, minerals, and antioxidants, in a convenient and concentrated form.
Main producing countries and Harvest time
The main producing countries of mango powder are India, China and Oman. Harvest time for mangoes planted in India is usually from April-May, given that planting was done from October to November.