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Recalls

Daily Veggies recalls enoki mushrooms due to Listeria concerns

Vanessa-Balagot

by Vanessa Balagot · March 14, 2025

Daily Veggies Recall
  • Date Issued: March 11, 2025
  • Announced by: FDA on March 12, 2025
  • Company: New Age International Inc.
  • Product: Daily Veggies Enoki Mushrooms
  • Issue: Potential contamination with Listeria monocytogenes
  • Product Details: 200g packages, Product of Korea, UPC code 8809159458890
  • Action Steps: Consumers advised to discard or return the product for a full refund

Stick around to find out more about this recall!

What happened?

On March 11, 2025, New Age International Inc. issued a recall for all lots of its Daily Veggies brand Enoki Mushrooms due to potential Listeria monocytogenes contamination. The issue was discovered after the West Virginia Department of Agriculture conducted routine testing on January 14, 2025, and found Listeria in some packages.

The affected mushrooms were distributed to wholesalers in New York, who then sent them to other states. So far, no illnesses have been reported.

Product details:

Brand
Product
Size
UPC
Best By Date
Issue
Daily Veggies
Enoki Mushroom
200g
8809159458890
All lots
Listeria monocytogenes risk

What caused the issue?

This recall is due to potential contamination with Listeria monocytogenes—a bacterium that can lead to serious and sometimes fatal infections.

Who is at risk?

Certain groups are more vulnerable to Listeria infections, including:

  • Pregnant women – can experience mild flu-like symptoms but may suffer miscarriages or stillbirths.
  • Newborns and infants – can develop life-threatening infections.
  • Elderly individuals – have a higher risk of severe illness.
  • Immunocompromised individuals (e.g., cancer patients, organ transplant recipients, or those with chronic illnesses) – at risk for severe bloodstream infections or meningitis.

Common symptoms of Listeriosis

While healthy individuals may experience mild, short-term symptoms, high-risk individuals could suffer severe complications. Symptoms typically appear within a few days to a few weeks of consuming contaminated food and may include:

  • Fever and chills
  • Severe headaches and stiffness
  • Nausea and vomiting
  • Diarrhea and abdominal pain
  • Fatigue and muscle aches
  • Confusion, seizures, or balance issues (in severe cases)

10 common questions you might have

  1. What is Listeria monocytogenes?
    Listeria is a type of bacteria that can cause serious infections in humans, particularly in vulnerable individuals.
  2. How did the contamination happen?
    Listeria contamination often occurs during harvesting, processing, or packaging. It thrives in moist environments like refrigeration units.
  3. Have there been any illnesses reported?
    As of now, no confirmed illnesses have been linked to this recall.
  4. What should I do if I have this product?
    Do not eat it. Dispose of it safely or return it to the store for a full refund.
  5. Can cooking the mushrooms kill Listeria?
    Yes, thorough cooking at 165°F (74°C) can kill Listeria, but cross-contamination is still a risk. It’s safer to avoid the recalled product altogether.
  6. What if I already ate the recalled mushrooms?
    If you feel fine, you likely weren’t affected. However, if you develop flu-like symptoms, severe headache, or digestive issues, seek medical attention immediately.
  7. Where were these mushrooms sold?
    The recalled mushrooms were distributed by wholesalers in New York but may have reached other states.
  8. Is this the first recall for Enoki mushrooms?
    No. In recent years, there have been multiple recalls for Enoki mushrooms due to Listeria contamination.
  9. How can I check if my mushrooms are affected?
    Look for the UPC code 8809159458890 on the packaging. If it matches, do not consume the product.
  10. Who can I contact for more information?
    You can call New Age International Inc. at 718-808-1018 (Monday-Friday, 9 AM-2 PM Eastern Time).

Here’s what you should do

Daily Veggies enoki mushroom

Consumers are advised to:

  • Check the label – Look for 200g packages labeled “Daily Veggies Enoki Mushroom, Product of Korea” with UPC 8809159458890.
  • Identify the product – Ensure it matches the description of the recalled item.
  • Dispose of it safely – Do not eat it. Throw it away or return it for a full refund.
  • Stay alert – If you experience symptoms, seek medical help immediately.
  • Contact the company – Questions? Call 718-808-1018 Monday-Friday, 9 AM-2 PM (ET).

Behind the brand

New Age International Inc. is a Brooklyn-based importer and distributor of specialty food products. Enoki mushrooms have been frequent subjects of recalls, with multiple companies facing similar issues over the past year. On December 11, New Age International Inc. issued a recall after testing by the Maryland Department of Health Laboratories revealed that samples of their Enoki Mushrooms contained Listeria monocytogenes. Other similar issues occurred just this month. On March 4,  Willow Marsh Farm, a New York-based dairy, issued a voluntary recall of its unpasteurized raw milk after testing positive for Listeria monocytogenes

“Ensuring food safety is essential for maintaining trust in the industry. A recall like this serves as a crucial reminder that every stage of the supply chain must stay vigilant and uphold strict quality controls to protect consumers. While contamination risks can’t be entirely eliminated, the prompt response to this recall highlights the importance of transparency and swift action. As an industry, our responsibility is to uphold the highest standards in sourcing and testing, ensuring public confidence in the food we provide.” – Eran Mizrahi, CEO of Source86.

Ensuring safe eats

Food recalls like this highlight the importance of strict safety measures in the food industry. Companies must prioritize food safety, including better testing, improved storage conditions, and more rigorous inspections.

If you’ve purchased the recalled Daily Veggies Enoki Mushrooms, do not consume them. Return or dispose of the product immediately.

For more insights into food safety or to explore high-quality ingredients, contact Source86 today!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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