Gregory’s Foods Recalls Bag Full of Cookies Frozen Cookie Dough Over Undeclared Peanuts

EAGAN, MN (Dec 23, 2025) — The U.S. Food and Drug Administration (FDA) has announced that Gregory’s Foods, Inc. is recalling its Bag Full of Cookies White Chocolate Macadamia Nut frozen cookie dough because some packages may contain undeclared peanuts, posing a serious risk to consumers with peanut allergies. Regulators said the error stemmed from a packaging mix‑up where peanut‑containing Monster Cookie Dough was placed in bags labeled as the macadamia nut variety. According to the FDA, people with peanut allergies “run the risk of a serious or life‑threatening allergic reaction if they consume these products.”

Gregory’s Foods recall: quick summary

The FDA announced this allergy alert on December 23, 2025, after Gregory’s Foods of Eagan, Minnesota, identified that some units of its Bag Full of Cookies White Chocolate Macadamia Nut frozen cookie dough may contain undeclared peanuts. The mix-up occurred during a single day of production when workers accidentally placed a peanut-containing product into packaging intended for a product that does not contain peanuts, creating the potential for severe allergic reactions in sensitive individuals. Distribution included select retail grocery stores and distribution centers in Minnesota, Wisconsin, and Nebraska. No illnesses have been reported so far, and the company is urging consumers who purchased the affected product to return it for a refund.

What happened?

The FDA said Gregory’s Foods, Inc. initiated this recall after company quality checks and reporting identified that the peanut‑containing Monster Cookie Dough variant was inadvertently placed into bags labeled as White Chocolate Macadamia Nut frozen cookie dough. Some of these mislabeled units were distributed to retail grocery stores and distribution centers in Minnesota, Wisconsin, and Nebraska.

According to the agency, the company became aware of the issue during a routine inspection of production output and promptly notified regulators. The recall was announced in coordination with the FDA on December 23, 2025. The bags, marked with a “BEST BY 12/6/2026” date, contain visible chocolate chips and colored candy-coated pieces, a contrast to what consumers expect from the macadamia nut product.

In its recall alert, the FDA warned that “people who have an allergy or severe sensitivity to peanuts run the risk of a serious or life‑threatening allergic reaction if they consume these products.”

Affected products

Brand	Product	Size	UPC	Best by date	Issue	Affected states
Gregory’s Foods	Bag Full of Cookies White Chocolate Macadamia Nut frozen cookie dough	2 lb 8.5 oz	(UPC on label)	12/6/2026	Undeclared peanuts due to packaging error	MN, WI, NE

What caused the issue?

According to the FDA notice, the recall was triggered by a packaging error in which a peanut‑containing product was mistakenly placed into packaging for a product that should not contain peanuts. The agency confirmed the issue was isolated to certain units produced on one day and that corrective measures have been implemented by the company.

Peanut allergens can cause severe reactions, including anaphylaxis, in sensitive individuals. Symptoms of an allergic reaction can include hives, swelling, difficulty breathing, nausea, vomiting, and, in severe cases, loss of consciousness. People with known peanut allergies are at the highest risk. To date, the FDA confirmed no illnesses have been reported in connection with this recall.

Questions you might have

Here’s what you should do

• Do not consume the product if you have a peanut allergy.
• Check your freezer for the affected packaging and BEST BY date.
• Return the product to the retailer for a full refund.
• Contact Gregory’s Foods at 1‑800‑231‑4734 (Mon–Fri, 8 am–4 pm CT) with questions.

Behind the brand

Gregory’s Foods, Inc. is a Minnesota‑based food manufacturer known for frozen cookie dough and baked goods. In its recall notice, the company said it “has ceased distribution of the affected product” and is working closely with the FDA to prevent similar errors in future production runs.

Other relevant recalls

This recall follows a broader pattern of allergen-related labeling issues tracked by Source86, particularly involving undeclared peanuts and tree nuts in frozen and baked goods. In recent months, Source86 reported on a South Asian Food Inc. recall of Bengal King Jhal Chanachur over undeclared peanuts, as well as a Jody’s Inc. recall of Cabot Creamery Sea Salt Caramel Cheddar Popcorn due to undeclared peanuts, both of which raised similar concerns about labeling accuracy and allergen control during packaging and distribution.

Together, these incidents highlight recurring vulnerabilities in allergen management, packaging verification, and batch controls across different manufacturers and product categories. Food safety experts say these types of errors are among the most common recall triggers.

Eran Mizrahi, CEO of Source86, said that while the Gregory’s Foods recall highlights a single packaging error, it also points to a larger industry issue.

“Food safety isn’t just about compliance; it’s about trust,” Mizrahi said. “Every recall reminds us how vital it is to maintain transparency, rigorous checks, and supplier accountability across the entire supply chain.”

Ensuring safe eats

This recall highlights the ongoing importance of stringent quality control and allergen verification in food production. For consumers with food allergies, checking product labels and staying informed about recalls can prevent serious health risks.

At Source86, we emphasize proactive food safety practices and supply chain transparency, helping brands manage ingredient sourcing and allergen controls to reduce the likelihood of recall events like this. Contact us!