- Date Issued: March 14, 2025
- Announced by: FDA on March 14, 2025
- Company: HAR Maspeth Corp
- Product: Jinga Glass Noodles with Vegetables (Japche)
- Issue: Presence of undeclared eggs
- Product Details: 8-ounce and 12-ounce clear plastic packages with Best By dates from March 13, 2025, through March 18, 2025
- Action: Consumers with egg allergies should avoid consumption and return the product for a full refund
Stick around to find out more about this recall!
What happened?
On March 14, 2025, HAR Maspeth Corp, based in Maspeth, NY, issued a recall for its “Jinga Glass Noodles with Vegetables (Japche)” due to undeclared eggs. The recall affects 8-ounce and 12-ounce packages with Best By dates ranging from March 13, 2025, through March 18, 2025. The products were distributed to H Mart stores across multiple states.
Product details:
Brand | Product | Size | UPC | Best By Dates | Issue |
Jinga | Glass Noodles with Vegetables (Japche) | 8 oz | 265405006495 | March 13, 2025 – March 18, 2025 | Undeclared eggs |
Jinga | Glass Noodles with Vegetables (Japche) | 12 oz | 267405004495 | March 13, 2025 – March 18, 2025 | Undeclared eggs |
The issue was discovered during a routine retail inspection by New York State Department of Agriculture and Markets Food Inspectors, who found the presence of eggs not declared on the product label.
What caused the issue?
The recall was prompted by the detection of undeclared egg ingredients in the product. This mislabeling error can be hazardous to consumers with egg allergies, as even small amounts of egg protein can trigger severe allergic reactions.
The risks of mislabeling food products
Mislabeling food products is a serious issue in the food industry. When allergens like eggs, nuts, or dairy are not correctly listed on packaging, it puts allergic consumers at significant risk. In some cases, it can lead to severe anaphylactic reactions, which require immediate medical attention.
Customers at risk
- Individuals with Egg Allergies – People allergic to eggs may suffer from mild to severe reactions, including hives, nausea, or anaphylaxis.
- Children – Egg allergies are most common in children, making this a major concern for parents.
- Immunocompromised Individuals – People with weaker immune systems may have more severe reactions to accidental allergen exposure.
Common symptoms of egg allergies
- Skin reactions (hives, rash, eczema)
- Respiratory issues (wheezing, nasal congestion, trouble breathing)
- Digestive problems (nausea, vomiting, diarrhea)
- Anaphylaxis (swelling of the throat, drop in blood pressure, difficulty breathing)
10 common questions you might have
- What should I do if I already ate the recalled product?
If you have an egg allergy and consumed this product, monitor for symptoms and seek medical attention if needed. If you do not have an egg allergy, the product is safe to eat. - Why wasn’t the egg ingredient listed on the label?
This was a labeling error detected by inspectors. The company failed to include egg as an ingredient on the packaging. - Can I return the product for a refund?
Yes, consumers can return the product to the place of purchase for a full refund. - Is this issue common in food recalls?
Yes, undeclared allergens are one of the most frequent causes of food recalls. - Are there any confirmed illnesses related to this recall?
No illnesses have been reported so far. - How can I be sure my other Jinga products are safe?
Check labels carefully, and if in doubt, contact the company for verification. - What is the best way to stay informed about food recalls?
Regularly check the FDA’s recall website or sign up for recall alerts. - Can cooking the product remove the allergen risk?
No, allergens like egg proteins remain in food even after cooking. - Should retailers remove this product from shelves?
Yes, stores should immediately pull the recalled items and notify customers. - What should I do if I see this product still being sold?
Report it to the store manager or the FDA to ensure consumer safety.
Here’s what you should do
If you have purchased the affected Jinga Glass Noodles with Vegetables (Japche):
- Check the packaging: Look for Best By dates between March 13, 2025, and March 18, 2025.
- Identify the UPC codes: 265405006495 (8 oz) and 267405004495 (12 oz).
- Do not consume: Especially if you have an egg allergy.
- Return the product: Bring it back to the place of purchase for a full refund.
- Contact the company: For questions, call HAR Maspeth Corp at 718-706-9300, Monday through Friday, 9:00 AM – 6:00 PM (Eastern Time).
Behind the brand
HAR Maspeth Corp is a food manufacturer known for its range of Asian food products. This recall is part of a series of recent food recalls due to undeclared allergens. For instance, on February 12, 2025, the USDA’s FSIS recalled The Pasty Oven’s frozen, fully cooked RTE meat and poultry pasties due to an undeclared egg allergen. On February 23, LPK1 issued a recall of approximately 303 pounds of its ready-to-eat Chicken Caesar Wraps due to misbranding and an undeclared allergen—fish (anchovies) in the dressing.
“Ensuring consumer safety starts with clear and accurate labeling. When allergens like eggs are not properly disclosed, it puts those with food allergies at serious risk and can damage trust in food brands. This recall highlights the critical need for strict quality control and transparent ingredient labeling to protect public health and uphold industry standards.” — Eran Mizrahi, CEO of Source86
Ensuring safe eats
Food recalls due to undeclared allergens highlight the importance of accurate labeling in the food industry. Such oversights can pose significant health risks to consumers with allergies. Manufacturers must implement stringent quality control measures to prevent these issues. Consumers should remain vigilant by checking product labels and staying informed about recalls.
If you’ve purchased the recalled Jinga Glass Noodles with Vegetables (Japche), please return them to the place of purchase. For more insights or to explore our range of high-quality ingredients, feel free to contact us!
