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Recalls

New England Village Snacks recalls 19th Hole Snack Mix — updated to include undeclared sesame

Vanessa-Balagot

by Vanessa Balagot · May 7, 2025

New England Village Foods Recall
  • Original Recall Date: April 24, 2025
  • Updated Release Date: May 6, 2025
  • Announced by: U.S. Food and Drug Administration (FDA)
  • Company: New England Village Foods
  • Product Affected: “19th Hole Snack Mix”
  • New Update: Sesame not listed in the “Contains” statement
  • Issue: Undeclared almonds and sesame pose serious allergen risks
  • Details: 5 oz. and 10 oz. clear-lid tubs marked with UPCs 609465693477 and 642147152459
  • Consumer Action: Return product or contact the company for a refund

Want the full scoop on this updated recall? Let’s dive in—because allergen labeling is no snack-sized issue.

What happened?

Back in April, New England Village Foods issued a recall of its “19th Hole Snack Mix” for undeclared almonds. But as of May 6, the FDA and company have issued an update to the original notice: Sesame is also present in the product but was missing from the “Contains” allergen statement, despite being listed in the ingredients.

This updated allergen oversight raises fresh concerns for consumers with nut and seed allergies, and it highlights how critical clear labeling is—especially for bulk and private-label snack suppliers.

Here’s what we know:

Brand
Product
Size
UPC
Best By Date
Issue
New England Village Snacks
19th Hole Snack Mix
5 oz.
609465693477
All Lots
Undeclared almonds + sesame
New England Village Snacks
19th Hole Snack Mix
10 oz.
642147152459
All Lots
Undeclared almonds + sesame

The product was sold in independent grocery and convenience stores across New England, New York, and Pennsylvania.

What caused the issue?

This labeling misstep was due to a temporary packaging process breakdown, according to the company. Essentially, the “Contains” section of the label was not updated to reflect all allergens present, despite being listed in the full ingredient list.

Why it’s a big deal

Undeclared allergens like almonds and sesame are not just labeling errors—they’re potentially life-threatening hazards for people with food allergies.

Health risks:

  • Almonds and sesame are two of the top priority allergens.
  • Even trace amounts can cause severe reactions.

High-risk groups:

  • Children with food allergies
  • Adults with nut or seed allergies
  • Anyone with undiagnosed sensitivities

Symptoms can include:

  • Hives or skin rash
  • Swelling of lips, tongue, or throat
  • Difficulty breathing
  • Vomiting or diarrhea
  • Anaphylaxis (life-threatening and requires immediate treatment)

No illnesses have been reported to date—but this recall aims to prevent them.

10 common questions you might have

  1. Q: What exactly was wrong with the labeling?
    A: Almonds and sesame were in the product, but not properly highlighted in the allergen “Contains” section.
  2. Q: Is this a new recall?
    A: It’s an update to the original April 24 recall, now including sesame as a concern.
  3. Q: How do I check if I have the recalled product?
    A: Look for UPC 609465693477 (5 oz.) or 642147152459 (10 oz.) on the lid.
  4. Q: What if I’m not allergic—can I still eat it?
    A: If you’re allergy-free, it’s technically safe—but it’s best to return it as advised.
  5. Q: What should I do with the product?
    A: Return it to the place of purchase for a full refund.
  6. Q: Is this snack mix being made again?
    A: Production has been temporarily suspended while the labeling issue is fixed.
  7. Q: Have there been any reported illnesses?
    A: Thankfully, no illnesses linked to this recall have been reported.
  8. Q: Can I get sick from sesame if I’m not allergic?
    A: No, sesame isn’t dangerous to people without allergies.
  9. Q: How can companies prevent these issues?
    A: By implementing allergen control protocols and accurate label reviews before distribution.
  10. Q: Who do I contact with questions?
    A: New England Village Foods at 1.603.554.1873 (Monday–Friday, 7AM–4PM Eastern)

Here’s what you should do

New England Village Foods “19th Hole Snack Mix”

If you’ve got a tub of 19th Hole Snack Mix sitting in your pantry, it’s time to play defense—not golf.

Here’s how to handle it safely:

  • Look at the lid for the UPC: 5 oz. – 609465693477 & 10 oz. – 642147152459
  • Bring the product back to the place of purchase for a full refund—no receipt needed.
  • Don’t consume it if you or anyone in your household has a tree nut or sesame allergy, or if you’re unsure of the ingredients due to the label confusion.
  • Contact the company for more info: New England Village Foods. Phone: 1.603.554.1873. Hours: Monday to Friday, 7 AM–4 PM ET
  • Take note for future purchases: Look for clear, updated labeling and allergen statements before consuming packaged snack mixes—especially from independent brands.

Behind the brand

Based in Milford, NH, New England Village Foods produces a variety of snack items sold across the Northeast. While this is their first major recall, they’re now under the microscope for allergen safety.

Want to read the original recall notice? Click here to view the April 24 announcement

Similar recalls from the same week:

  • On April 2, 2025, Hearthside Food Solutions, LLC, based in Salt Lake City, UT, recalled nearly 490,000 pounds of its ready-to-eat (RTE) sausage and bacon breakfast sandwiches due to undeclared sesame.

“When allergens like almonds and sesame aren’t clearly listed, it’s not just a labeling issue—it’s a safety risk. Consumers rely on accurate ingredient information to make safe choices, and when that trust is broken, the entire food supply chain is impacted. This updated recall shows why strong quality control and precise allergen labeling aren’t optional—they’re essential.” — Eran Mizrahi, CEO of Source86.

Ensuring safe eats

Undeclared allergens continue to be one of the leading causes of food recalls, and this update proves how even small labeling errors can snowball into serious safety risks.

For bulk suppliers, private label brands, and co-manufacturers, this is a crucial reminder:

  • Always double-check allergen declarations
  • Validate that “Contains” statements match ingredient lists
  • Don’t skip final label review before distribution

If you’ve got this product, return it or call the company.
If you’re a food business, it’s time to audit your allergen processes.

Want help sourcing accurately labeled, allergen-safe ingredients for your next bulk order? Ingredient Brothers is here to help.

Let’s talk! For more insights, feel free to contact us or explore our range of high-quality, allergen-conscious ingredients!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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