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Source86

Source86

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Recalls

Orgain recalls Chocolate Protein Powder over peanut residue

Vanessa-Balagot

by Vanessa Balagot · December 20, 2024

Orgain Recall

Here’s what you should know:

  • Date: December 19
  • Announced by: FDA on December 19
  • Company: Orgain
  • Product: Orgain 30g Plant Protein Complete Protein Powder – Chocolate 2.01lb plastic tub
  • Issue: Undeclared peanut residue

Keep reading to know more!

What happened?

Orgain, the popular maker of plant-based protein powders, has voluntarily issued a recall for a batch of its 30g Plant Protein Complete Protein Powder – Chocolate (2.01lb tubs) because the product could contain peanut residue, a well-known allergen. The recall is limited to a single batch of 30g Protein Organic Plant Based Powder – Chocolate 2.01lb and was distributed nationwide both in retail stores and online. The product comes in a 2.01lb plastic tub with a blue label indicating its chocolate flavor and has an expiration date of June 20, 2026. The product lot code is 4172-02-P.

Brand
Product
Size
Lot code
Best by Date
Issue
Picture
Orgain
30g Plant Protein Complete Protein Powder – Chocolate
2.01lb plastic tub
4172-02-P
June 20, 2026
Undeclared peanut residue

What caused the issue?

The problem was reported by a consumer after consuming the product and having an allergic reaction. The company conducted an investigation and out of extreme caution issued the recall. The protein powder could potentially contain peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reactions if they consume these products. This is one of the eight most common food allergens, and when it’s not disclosed on a product’s label, it can be a major problem. This is because some immune systems confuse certain proteins found in milk as harmful. Your body goes on full alert mode and it releases histamine and other chemicals that cause allergic signs and symptoms. Among the most common food allergens we can find:

  • Cow’s milk (dairy) 
  • Egg
  • Peanut
  • Tree nuts
  • Sesame
  • Soy
  • Fish
  • Shellfish
  • Wheat

Here’s what you should do

Orgain products

If you have purchased this product, take action! Here’s how:

  • Check the label:
    Lot code: 4172-02-P
    Best by date: June 20, 2026
  • Identify the product:
    30g Protein Organic Plant Based Powder – Chocolate 2.01lb plastic tub with a blue label indicating its chocolate flavor
  • What you should do:
    Consumers are urged to stop using the product immediately.
  • Contact info:
    For instructions on receiving a refund or for those with questions, they can contact the Orgain Consumer Care Team at 888-881-4246 or [email protected], Monday through Friday 8 am – 4 pm Pacific Time.

Behind the brand

Their founder Andrew Abraham, M.D. created Orgain with one simple goal in mind — to put the power of good, clean nutrition in the hands of people everywhere. After beating cancer at an early age, he devoted himself to medicine. But his passion to find better nutrition inspired him to leave his practice to create foods and beverages based on the belief that real nutrition has the power to make a real difference in people’s lives. Today, his relentlessly high standards for nutrition, quality, and taste go into everything they create at Orgain.

Crazy enough, this week has been packed with undeclared allergens recalls: Frito-Lay, the snack giant known for its crispy, crunchy chips, issued a recall of Lay’s Classic Potato Chips 13 oz. bags this past December 16th. A mislabeling caused this issue: the bags may have contained undeclared milk. Also, Shoppers-Plaza, based in Los Angeles, California, issued a voluntary nationwide recall for its Fouzee SugarLin Herbal Formula capsules on December 16. The recall was prompted by the discovery of undeclared active pharmaceutical ingredients, Metformin and Glyburide, both commonly prescribed for managing type 2 diabetes.

Ensuring safe eats!

This recall raises an important question: How can the food industry better prevent such issues in the future? Here are some ways companies should act on matters like these:

  • Tighter quality control: Peanut contamination can happen, but stringent processes should be in place to catch it.
  • Clear labeling: Transparency with consumers is key. Any potential allergens, no matter how small, should be clearly declared.
  • Swift action: When problems do arise, brands should act fast—Orgain did, and we commend them for that.

“Food safety is paramount in our industry, and incidents like this remind us how critical it is to ensure every step of the supply chain is carefully monitored, from ingredient sourcing to final product packaging. Even the smallest oversight, like undeclared allergens, can have serious consequences for consumers. As an industry, we must continuously improve transparency, strengthen quality control measures, and prioritize consumer well-being above all else. Trust is built on consistent safety and quality, and it’s our responsibility to uphold those standards every day.” Eran Mizrahi, Source86’ CEO.

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

View All Articles

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