MILWAUKEE, Wis. (May 7, 2026) — The U.S. Food and Drug Administration (FDA) has announced that Pork King Good is voluntarily recalling certain Sour Cream & Onion pork rind and seasoning products due to a potential Salmonella contamination risk linked to milk powder used in the seasoning blend. According to the FDA, the recall was initiated after California Dairies, Inc. notified the company about potentially contaminated milk powder supplied as an ingredient.
Pork King Good recall: quick summary
According to the FDA, the recall affects specific lots of Pork King Good Sour Cream & Onion Seasoning 3oz bottles and related pork rind products made with the impacted seasoning blend. Regulators say the issue stems from a supplier recall involving milk powder that may be contaminated with Salmonella. The company reports that no illnesses or injuries have occurred to date, and internal testing has not found contamination in finished products. However, Pork King Good is conducting the recall “out of an abundance of caution” while it works with retail partners and federal regulators to remove affected products from circulation.
Official recall details
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Recall announcement date: April 29, 2026
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FDA publication date: May 5, 2026
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Announced by: U.S. Food and Drug Administration (FDA)
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Company: Pork King Good
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Products involved: Sour Cream & Onion pork rinds and Sour Cream & Onion Seasoning 3oz bottles
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Issue: Potential Salmonella contamination linked to recalled milk powder ingredient
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Affected product details: Best if Used By dates: 5/30/2027 and 6/30/2027 || Sour Cream & Onion Seasoning 3oz Bottle || Lot numbers: 329-5, 004-6, 029-6
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Consumer instructions: Consumers should stop using affected products immediately and either dispose of them or return them to the place of purchase for a refund.
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Company contact information: Email: [email protected] || Phone: (414) 483-6562
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Want to know more about what happened? Keep reading.
What happened?
Pork King Good initiated the recall after discovering that milk powder used in its Sour Cream & Onion seasoning blend may have been contaminated with Salmonella, according to the FDA. The company announced the recall on April 29, 2026, in coordination with the FDA and its retail partners.
Pork King Good, a Wisconsin-based snack food company known for low-carb pork rind products and seasonings, said the issue originated with a supplier recall involving California Dairies, Inc. The potentially affected products include Sour Cream & Onion pork rinds and Sour Cream & Onion Seasoning 3oz bottles associated with lot numbers 329-5, 004-6, and 029-6.
According to the FDA notice, the company identified all products produced with the impacted ingredient and began coordinating with retailers to remove them from shelves. The FDA stated that “neither Pork King Good nor our suppliers have received any reports of illness or injury related to these products.”
The agency also quoted the company as saying it is “conducting independent third-party lab testing on finished goods” while working closely with regulators.
Affected products
Brand | Product | Size | UPC | Best by date | Issue | Affected states or zones |
|---|---|---|---|---|---|---|
Pork King Good | Sour Cream & Onion Seasoning Bottle | 3 oz | Not listed in FDA notice | 5/30/2027 | Potential Salmonella contamination | Nationwide |
Pork King Good | Sour Cream & Onion Seasoning Bottle | 3 oz | Not listed in FDA notice | 6/30/2027 | Potential Salmonella contamination | Nationwide |
Pork King Good | Sour Cream & Onion Pork Rinds | Various | Not listed in FDA notice | Varies | Potential Salmonella contamination | Nationwide |
What caused the issue?
According to the FDA notice, the recall is linked to potential Salmonella contamination in milk powder supplied by California Dairies, Inc. Salmonella is a bacterium that causes serious and sometimes fatal infections, particularly in young children, older adults, pregnant individuals, and people with weakened immune systems.
The agency confirmed that symptoms of Salmonella infection may include fever, diarrhea, nausea, vomiting, abdominal cramps, and dehydration. In severe cases, the bacteria can enter the bloodstream and lead to more serious illnesses.
Company officials said in the statement that no confirmed illnesses have been reported in connection with the recalled products. The company also noted that its own internal testing did not identify contamination in finished goods.
Questions you might have
If you experience fever, diarrhea, nausea, or stomach cramps after consuming the product, contact a healthcare provider promptly.
Check for lot numbers 329-5, 004-6, or 029-6 and “Best if Used By” dates of 5/30/2027 or 6/30/2027.
Common symptoms include diarrhea, fever, vomiting, nausea, and abdominal cramps.
According to the FDA and Pork King Good, no illnesses have been reported so far.
The recalled products were distributed nationwide through retail partners and online sellers.
Consumers should either safely dispose of the product or return it to the place of purchase for a refund.
Young children, older adults, pregnant individuals, and people with weakened immune systems face higher risks.
The recall was linked to potentially contaminated milk powder used in the seasoning blend.
The recall only applies to specific Sour Cream & Onion products listed in the FDA notice.
Consumers can call (414) 483-6562 or email [email protected] for assistance.
Here’s what you should do
- Stop using the recalled product immediately
- Dispose of the product safely or return it to the retailer for a refund
- Check the product label for lot numbers 329-5, 004-6, and 029-6
- Look for “Best if Used By” dates of 5/30/2027 or 6/30/2027
- Contact Pork King Good at (414) 483-6562 or [email protected] with questions or refund requests
Behind the brand
Pork King Good is a specialty snack brand focused on low-carb and keto-friendly pork rind products and seasonings. The company has built a customer base among consumers seeking high-protein snack alternatives and specialty flavor blends.
In its recall notice, the company stated that it has “ceased distribution of the affected product” and is working closely with regulators and retail partners to manage the recall process.
Other relevant recalls
Similar recalls involving Salmonella contamination and seasoning ingredients have affected the food industry in recent years, particularly products containing dairy powders and spice blends. Previous recall incidents reported by Source86 have included Utz recalling certain Zapp’s and Dirty Potato Chips over potential Salmonella contamination, while John B. Sanfilippo and Son recalled Fisher, Southern Style Nuts, Squirrel Brand, and Good & Gather snack mixes due to Salmonella concerns. Federal regulators also issued a health alert for meat and poultry products containing potentially contaminated dairy ingredients, and Ghirardelli recalled powdered beverage mixes tied to possible Salmonella contamination. Separately, Costco recalled meatloaf and mashed potatoes meals over similar food safety concerns, underscoring the broader industry challenge of managing contamination risks within complex ingredient supply chains.
Eran Mizrahi, CEO of Source86, said the Pork King Good recall underscores a broader challenge within the food industry:
“Food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital it is to maintain transparency, rigorous checks, and supplier accountability.”
Broader pattern
This recall comes amid continued scrutiny of food ingredient supply chains and contamination risks tied to powdered dairy ingredients and seasoning blends. Over the past year, multiple food recalls involving Salmonella contamination have highlighted the importance of supplier verification, traceability systems, and rapid recall communication.
Industry experts say manufacturers often face major challenges with recalls linked to secondary ingredients, such as milk powders, spices, and flavor blends, because suppliers may distribute contaminated ingredients across numerous products and brands before companies identify the issue.
Ensuring safe eats
The Pork King Good recall highlights the ongoing importance of strong food safety systems, supplier oversight, and rapid communication when potential contamination risks emerge. While no illnesses have been reported, regulators and food manufacturers continue emphasizing the need for proactive recalls to protect public health.
Consumers should carefully check affected products and follow disposal or return instructions if they purchased impacted items. For food companies, incidents like this reinforce the importance of ingredient testing, supply chain transparency, and rigorous FSQA protocols to reduce contamination risks before products reach store shelves.
At Source86, we help food brands manage ingredient sourcing, oversee FSQA programs, and streamline private label production with transparency and precision. We help companies strengthen supply chains, improve traceability, and respond quickly when recalls occur. Contact us.
