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Recalls

Top 5 food recalls in November 2025: What you need to know

Vanessa-Balagot

by Vanessa Balagot · November 24, 2025

November 2025 has been a challenging month for food safety, with multiple recalls spanning infant formula, frozen desserts, and beverages. From undeclared allergens to potential contamination risks, these recalls serve as a reminder that vigilance in food manufacturing is critical to protecting consumers. At Source86, we’ve compiled this roundup of the month’s most significant recalls to help you stay informed and keep your family safe.

Hans Kissle Recall

Why November saw critical recalls

November 2025 witnessed several high profile food recalls, with allergen mislabeling and contamination risks emerging as the leading causes. According to FDA data, undeclared allergens account for nearly 40% of all food recalls annually. The recalls this month affected products distributed nationwide, reaching grocery stores from Costco to regional retailers. Many were initiated after internal quality checks or consumer complaints, demonstrating the importance of both manufacturer oversight and consumer vigilance.

1. ByHeart infant formula: Expanded nationwide recall over botulism risk

ByHeart recall over botulism risk
ByHeart recall 11zon

Date issued: November 11, 2025

ByHeart Inc. expanded its voluntary recall to include all batches of its Whole Nutrition Infant Formula and Anywhere Pack products nationwide. The expansion followed an ongoing FDA and CDC investigation into an increase in reported cases of infant botulism, with 84 cases reported in the U.S. since August 2025.

While no unopened ByHeart product has tested positive for Clostridium botulinum spores or toxin, the company recalled all products out of an abundance of caution. The recall affects both 24 ounce cans (UPC 85004496800) and 0.6 ounce Anywhere Pack products (UPC 85004496802) sold nationwide.

Consumers were advised to immediately stop using and dispose of all affected products. This recall represents one of the most serious food safety concerns of the month, given the vulnerability of the affected population and the potentially life threatening nature of infant botulism.

2. Jeni’s passion fruit dreamsicle bars: Undeclared wheat and soy allergens

Jeni's Undeclared wheat and soy allergens recall

Date issued: November 17, 2025

Jeni’s Splendid Ice Creams voluntarily recalled one batch of Passion Fruit Dreamsicle Ice Cream Bars due to undeclared wheat and soy allergens. The issue was discovered after a crunch topping from a separate product was inadvertently introduced during manufacturing.

The recalled products, identified by batch code 25 210, were distributed nationwide through grocery stores. According to the FDA, people with wheat or soy allergies run the risk of serious or life threatening allergic reactions if they consume these products. No illnesses or injuries have been reported to date.

Customers were urged to return the product to the place of purchase for a full refund or dispose of it immediately. Contact Jeni’s at 614 488 3224 or email [email protected] with questions.

3. Kirkland Signature prosecco: Nearly 1 million bottles recalled over shattering risk

Kirkland Signature prosecco recalled over shattering risk

Date issued: November 7, 2025

The U.S. Consumer Product Safety Commission announced a recall of approximately 941,000 bottles of Kirkland Signature Valdobbiadene Prosecco Superiore DOCG after reports that bottles may spontaneously shatter, posing laceration risks.

The bottles, sold exclusively at Costco locations across 12 U.S. states between April and August 2025, may have been over pressurized or structurally compromised. The CPSC confirmed at least one consumer sustained a laceration injury, with 10 total reports of bottles shattering or breaking.

Consumers were urged not to open any remaining bottles. F&F Fine Wines International Inc. offered full refunds through Costco. Check for UPC 196633883742 and Costco Item Number 1879870.

4. Blue Oven Bakery English muffins: Undeclared milk allergen

Blue Oven Bakery Inc. Recall

Date issued: October 31, 2025 (FDA publish date: November 6, 2025)

Blue Oven Bakery Inc. issued a voluntary recall of its English Muffin products after discovering the product contains milk, an allergen not declared on the label. The muffins were sold at retail stores, farmers markets, restaurants, and through direct sales across multiple states.

Milk affects approximately 2 to 3 percent of children under three years old, and exposure can trigger symptoms ranging from mild hives to severe anaphylaxis. The company paused production while correcting labeling. No illnesses have been reported to date.

5. Face Rock Creamery cheese: Listeria contamination

Face rock creamery recall

Date issued: November 2025

Face Rock Creamery, an Oregon based artisan cheesemaker, issued a voluntary recall of various cheese products after testing revealed potential listeria contamination at their production facility. The recall affected multiple varieties distributed to specialty food stores and grocery retailers throughout the West Coast.

Listeria can cause serious infections in young children, elderly people, and those with weakened immune systems. The company immediately ceased production and implemented additional safety protocols. No illnesses were reported, but consumers were instructed to return products for refunds or dispose of them immediately.

Common themes across November recalls

Allergen mislabeling remains critical: Three of the five recalls involved undeclared allergens (wheat, soy, and milk), highlighting ongoing challenges in maintaining accurate labeling across production lines.

Vulnerable populations at risk: The ByHeart infant formula recall underscored the heightened importance of safety protocols for products consumed by vulnerable populations.

Contamination concerns persist: The Face Rock Creamery listeria recall demonstrated that even artisan producers must maintain constant vigilance against bacterial contamination.

Packaging integrity matters: The Kirkland prosecco recall showed that food safety extends beyond contamination to include structural integrity and quality control in packaging.

Swift action prevents illness: Notably, none of these recalls resulted in widespread illness, demonstrating the effectiveness of proactive recalls when manufacturers act quickly.

What consumers should do

• Check your home immediately for recalled items using UPC codes and batch numbers

• Do not consume recalled products even if they appear normal

• Return products for refunds or dispose of them safely

• Clean surfaces that contacted recalled items, especially for listeria contaminated products

• Monitor for symptoms if you consumed recalled products

• Report adverse reactions to the FDA through MedWatch

Editor’s note from Source86

At Source86, we understand that recalls represent more than regulatory compliance. They’re about protecting consumers who trust food brands with their health and safety. This month’s recalls demonstrate the food safety system working as intended, with manufacturers and regulators acting swiftly to remove potentially hazardous products.

As Eran Mizrahi, CEO of Source86, says:

“Food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital it is to maintain transparency, rigorous checks, and supplier accountability. For consumers with food allergies and sensitivities, accurate labeling is literally a matter of life and death.”

We help brands manage ingredient sourcing, FSQA oversight, and private label production with transparency and precision. Our comprehensive approach includes rigorous supplier vetting, allergen management protocols, environmental monitoring programs, and traceability systems designed to prevent incidents before they reach consumers.

Want to ensure your products meet the highest safety standards? Contact Source86 to learn how we can help strengthen your food safety programs and build consumer confidence in your brand.

Looking ahead

As we move into the holiday season, consumer awareness of food recalls becomes even more critical. Families should be extra vigilant about checking for recalled products, especially when serving guests with known allergies or dietary restrictions.

November’s recalls serve as a reminder that food safety vigilance cannot waver. Manufacturers should review their safety protocols, conduct internal audits, and ensure quality assurance systems are functioning effectively. For consumers, staying informed remains the best defense.


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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

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