Troemner Farm Recalls Pfeffernusse Cookies Due to Undeclared Allergens

ATLANTIC MINE, Mich. (December 22, 2025) — The U.S. Food and Drug Administration (FDA) has announced that Troemner Farm is voluntarily recalling its Troemner Family Farm branded Pfeffernusse Cookies due to the presence of undeclared milk, wheat, and soy. According to the FDA, the recall was initiated after a routine inspection revealed that the product packaging failed to declare these major allergens. This labeling oversight poses a serious or life-threatening risk to consumers with allergies or severe sensitivities to milk, wheat, or soy.

Troemner Farm Recall: Quick Summary

Troemner Farm, a regenerative farmstead based in Atlantic Mine, Michigan, has issued a recall for its 6-ounce and 12-ounce packages of Pfeffernusse Cookies. The recall was triggered after state inspectors discovered that the finished product contained milk, wheat, and soy ingredients that were not listed on the label. The affected cookies were distributed to retail stores in Hancock and Calumet, Michigan. Consumers who purchased these cookies are urged to stop eating them immediately and return them to the farm for a full refund.

What Happened?

The FDA reported that Troemner Farm initiated the recall after a routine inspection by regulatory officials revealed the labeling discrepancy. The investigation indicated that the omission of the allergen warnings was caused by human error during the labeling process.

In its recall announcement, the farm stated that the cookies were sold at local retail outlets in the Hancock and Calumet areas of Michigan’s Upper Peninsula. The agency confirmed that no illnesses have been reported to date in connection with this issue.

Affected Products

Brand	Product	Size	Identification	Distribution	Issue
Troemner Family Farm	Pfeffernusse Cookies	6 oz	All Lots	Hancock & Calumet, MI	Undeclared Milk, Wheat, Soy
Troemner Family Farm	Pfeffernusse Cookies	12 oz	All Lots	Hancock & Calumet, MI	Undeclared Milk, Wheat, Soy

What Caused the Issue?

According to the recall notice, the issue was attributed to “human error” which resulted in the application of labels that did not accurately reflect the ingredients used in the recipe. Pfeffernusse cookies typically contain flour (wheat) and often milk or butter, making the omission of these common allergens a critical safety gap.

Company officials acted quickly to recall the products once the error was discovered during the inspection. The primary health risk is anaphylaxis or other severe allergic reactions in individuals sensitive to the undeclared ingredients.

Questions You Might Have

1. What specific product is recalled?Troemner Family Farm Pfeffernusse Cookies in 6 oz and 12 oz bags.
2. How can I identify the recalled cookies?Look for the brand “Troemner Family Farm” and the product name “Pfeffernusse Cookies” on the label.
3. Are there specific lot codes?The recall notice does not list specific lot codes, implying all current stock of these sizes is affected.
4. Where were they sold?They were sold at retail stores in Hancock and Calumet, Michigan.
5. Has anyone gotten sick?No illnesses have been reported to date.
6. What allergens are missing from the label?Milk, wheat, and soy.
7. Is the product safe if I don’t have allergies?Yes, if you are not allergic to milk, wheat, or soy, the cookies are safe to eat, though they are misbranded.
8. Can I get a refund?Yes, you can return the product to Troemner Farm for a full refund or replacement.
9. Who owns the farm?Troemner Farm is a family-owned operation run by Claire and Matthew Troemner.
10. Who can I call?You can contact Troemner Farm at 312-497-1361.

Here’s What You Should Do

• Check your pantry: Look for any packages of Pfeffernusse Cookies from Troemner Family Farm.
• Verify the size: The recall applies to 6 oz and 12 oz packages.
• Do Not Consume: If you have allergies to milk, wheat, or soy, do not eat this product.
• Return it: Return the cookies to the farm or the store where purchased for a refund.

Behind the Brand

Troemner Farm is a small-scale, regenerative farmstead located in Atlantic Mine, Michigan. Founded and operated by Claire and Matthew Troemner, the farm focuses on sustainable practices, integrating livestock, and growing diverse crops on land that has a history of farming dating back to the late 1800s. In addition to their artisan baked goods like sourdough and cookies, they produce fresh produce, eggs, jams, and maple syrup for the local community.

Other Relevant Recalls

This recall is part of a series of recent safety alerts involving undeclared allergens and contaminants. In a separate incident, Direct Source Seafood LLC recalled approximately 83,800 bags of Frozen Raw Shrimp on December 19, 2025, due to potential contamination with Cesium-137. Additionally, PlantBased Innovations recently recalled its H-E-B Dairy-Free Coconut Yogurt because it may contain undeclared almonds. These events highlight the importance of accurate labeling and rigorous testing in the food supply chain.

In a similar instance affecting the bakery sector, Ukrop’s Homestyle Foods recalled its Decorated Pound Cakes due to undeclared soy. This alert, issued in mid-December 2025, involves multiple varieties of pound cakes where the allergen was not properly listed on the packaging. Like the Troemner Farm incident, this case emphasizes the critical need for accurate ingredient declaration in baked goods to protect consumers with sensitivities.

Eran Mizrahi, CEO of Source86, commented on the importance of local producer safety:

“Even small, family-run operations must adhere to strict labeling standards. Allergen management is complex, but transparency is the key to maintaining consumer trust when errors occur.”

Ensuring Safe Eats

For small producers and farmsteads, managing labeling regulations can be challenging, but it is essential for consumer safety. “Human error” is a common cause of recalls, but it can have serious consequences for those with food allergies. Consumers buying from local markets should feel empowered to ask about ingredients if labels seem incomplete, but ultimately, the responsibility lies with the producer to declare all allergens clearly.

At Source86, we help food brands manage ingredient sourcing, FSQA oversight, and private label production with transparency and precision, ensuring that when recalls happen, supply chains are prepared to respond quickly. Contact Us!