On October 28 the FDA announced Atwater’s Spider Web Tarts recall. Tarts are making headlines—not for their spooky charm but for a tree nut allergy scare. Distributed across MD, DC, and VA farmers markets, these tarts contain undeclared almond flour, posing serious risks for those with tree nut allergies. If you’re curious about what went wrong and how to handle this recall, stick around—there’s a lot to unpack here.
What happened?
On October 28, 2024, One Roof, LLC., the parent company of Atwater’s, issued a recall for their Spider Web Tarts sold on October 19 and 20 at various farmer’s markets. The reason? A mislabeling error that left out a key ingredient: almond flour. This recall was announced by the FDA’s official site.
This oversight was discovered during routine production checks, revealing a breakdown in the company’s labeling process. The products were packaged in clear clam shell containers with a green Atwater’s label on top and a Julian date of 292 on the bottom.
Product Details
Brand | Product | Best By Date | Distribution | Label | Issue |
Atwater’s | Spider Web Tart | 10/19/2410/20/24 | Farmers Markets | Green label with Julian date 292 | Undeclared Almond Flour |
The tarts were distributed in Farmers markets in Maryland, Washington, D.C., and Virginia, including:
- Arlington Courthouse
- Falls Church
- Dupont Circle
- Mount Pleasant
- Silver Spring
- Greenbelt
- Westover
- H Street
What caused the issue?
This recall originates from a temporary breakdown in Atwater’s production and labeling processes. No illnesses have been reported, but for those with tree nut allergies, pay attention to these symptoms:
- Hives or rashes
- Difficulty breathing
- Anaphylaxis in severe cases
Tree nut allergies affect both children and adults, with reactions potentially escalating quickly. If you’re unsure about symptoms, consult a medical professional immediately. Also, if you have purchased the tart and have nut allergies, return the tart for a refund!
Here’s what you should do
If you’ve purchased these Spider Web Tarts, here’s how to take action:
- Check the label: Look for the green Atwater’s Spider Web Tart label and the Julian date “292” on the bottom.
- Stop consumption: Don’t risk it if you or someone in your household has a tree nut allergy and give the product back for a refund.
- Return the product:
- Atwater’s number: 410-644-3435 (Mon-Fri, 8:00 AM – 5:00 PM EST)
- Atwater’s: email [email protected].
Behind the brand
Atwater’s is a well-known Maryland-based brand, celebrated for its artisanal baked goods. This highlights the challenges even reputable companies face in ensuring consistent labeling. Farmers’ markets aren’t just about grabbing fresh veggies or artisan bread—they’re about vibes. They’re Sunday plans wrapped up in delicious smells, friendly chats, and a little slice of weekend magic. But here’s the deal: all that charm can’t be ruined by labeling problems or production issues. Brands need to bring their A-game when it comes to safety because no one wants their relaxing market stroll tainted with worries about allergens or other hazards. Keep it fresh, keep it fun, and most importantly, keep it safe—because farmers’ markets are as much about good times as they are about good eats.
Ensuring safe eats
This recall is a reminder of the importance of rigorous quality control in food production. For businesses, avoiding these issues means investing in strict labeling systems and staying ahead of potential errors. For consumers, staying informed is key. Always check product labels carefully, especially if you or a loved one has allergies.
Want to avoid these risks entirely? Explore ingredients brothers range of safe, high-quality ingredients, or contact us directly for expert guidance!
