- Recall Date: May 12, 2025
- Announced By: FDA on May 12, 2025
- Company: Knockro Inc., Pennsylvania
- Product Affected: Bonya Low Fat Yogurt Parfaits
- Issue: Undeclared tree nut allergen (almonds) found in the granola topping
- Details: 12 oz clear plastic cups, Best By: May 5, 2025
- What to Do: Check your fridge, look for the “Best By” date, and return to place of purchase
Stick around to find out more about this recall – your parfait may be hiding more than just fruit and crunch!
What happened?
Bonya’s sweet and creamy yogurt parfaits just turned into an unexpected nut-case. Knockro Inc. has issued a nationwide recall on its Bonya Low Fat Yogurt Parfaits after discovering that almonds snuck into the granola topping—without being listed on the label. Knockro Inc. officially announced the recall on May 12, 2025, after internal checks uncovered the issue during routine inspections.
The culprit? A hiccup in the production and packaging process allowed almond-laced granola to end up in products that were supposed to be nut-free.
Here’s a breakdown of what you need to know:
Brand | Product | Size | UPC | Best By Date | Issue |
Bonya | Low Fat Yogurt Parfait | 12 oz | N/A | May 5, 2025 | Undeclared almond in granola |
Knockro Inc. distributed the product to retail stores nationwide.
Routine inspection revealed that the granola contained almonds, even though the label didn’t include an allergen warning.
What caused the issue?
What do you get when almonds crash the party without an RSVP? A nationwide recall. According to Knockro Inc., this parfait problem came from a temporary breakdown in the company’s production and packaging processes. The granola topping used in the Bonya Low Fat Yogurt Parfaits contained almonds—but those almonds never made it to the ingredient label or allergen statement. In short: if you’re allergic to almonds, you wouldn’t have known there were any in there until it was too late.
Tree nuts, including almonds, rank among the top eight allergens in the U.S., and the FDA mandates that food manufacturers clearly label them on all packaging. An undeclared allergen isn’t just a labeling error—it’s a serious health hazard.
Health risks of undeclared almonds
People with almond allergies can have life-threatening reactions from even the smallest exposure. Reactions can happen within minutes of consumption and range from mild to severe.
Common symptoms of an allergic reaction to almonds include:
- Hives or skin rash
- Swelling of the face, lips, tongue, or throat
- Difficulty breathing or wheezing
- Abdominal pain, nausea, or vomiting
- Dizziness or fainting
- Anaphylaxis – a potentially fatal condition requiring immediate medical attention
Who’s most at risk?
- Children with nut allergies (often unaware of product changes)
- Immunocompromised individuals
- Adults with a known almond allergy
- Schools, daycares, or nursing homes serving parfaits to vulnerable populations
10 common questions you might have
Here are 10 common questions consumers may have—and answers to calm the confusion:
- Q: What product was recalled?
A: Bonya Low Fat Yogurt Parfaits in 12 oz clear cups, Best By May 5, 2025. - Q: Why is it being recalled?
A: The granola contains almonds, but almonds are not listed on the label—posing a risk for people with nut allergies. - Q: I ate one and I’m not allergic—am I safe?
A: Yes. If you don’t have an almond allergy, there’s no health risk. - Q: I have a nut allergy—what should I do if I ate one?
A: Seek medical attention immediately if you experience any symptoms of an allergic reaction. - Q: Where can I find the expiration date?
A: Look for the “Best By: May 5, 2025” printed on the cup. - Q: Can I get a refund?
A: Yes. Return the product to the store where you purchased it for a full refund. - Q: Has anyone gotten sick?
A: As of now, no illnesses or allergic reactions have been reported. - Q: How do I report a reaction or issue?
A: Contact Knockro Inc. at 914-313-6905 or report to the FDA’s MedWatch program. - Q: Are other Bonya products affected?
A: The recall only affects the Low Fat Yogurt Parfaits with the specific Best By date mentioned. - Q: How will Knockro prevent this in the future?
A: The company is reviewing its quality assurance systems to prevent future labeling and packaging errors.
Here’s what you should do
Here’s your parfait survival guide:
- Don’t eat it. Seriously. If you have a nut allergy, step away from the spoon.
- Look for the label: The affected products are 12 oz cups with a Best By date of May 5, 2025.
- Return it: Bring the product back to the store where you purchased it for a full refund.
- Contact Knockro Inc.: Have questions or an almond-induced rant? Call them at 914-313-6905.
Behind the brand
Knockro Inc., the makers behind the Bonya brand, are no strangers to the refrigerated aisle. Known for their ready-to-eat dairy products, they’ve built a name around grab-and-go convenience.
Previous recalls? Knockro Inc. hasn’t faced any recent public recalls, making this incident a rare slip-up rather than a recurring issue.
Other recent recalls due to undeclared allergens?
- New Grains Gluten Free Bakery is recalling several of its baked goods due to a labeling oversight—products containing eggs, soy, and milk were distributed without declaring these allergens.
- Fresh Creative Foods is recalling Trader Joe’s Hot Honey Mustard Dressing due to a labeling error that left out crucial allergen information.
- Blue Bell recalls Moo-llennium Crunch ice cream over undeclared almond, walnut, and pecan
“Allergen safety starts with honest, precise labeling. When a common ingredient like almonds is left off the label, it puts people with allergies at serious risk—and shakes consumer trust. This recall shows why thorough quality checks and airtight labeling processes aren’t optional—they’re crucial for keeping customers safe and protecting a brand’s reputation.” — Eran Mizrahi, CEO of Source86
Ensuring safe eats
When it comes to food safety, transparency is non-negotiable—especially for allergen-sensitive products. This recall highlights the importance of strong quality assurance protocols, proper labeling systems, and regular inspections in co-manufacturing and private label production.
For manufacturers and importers, this is a timely reminder to:
- Double-check labeling accuracy
- Audit supply chains regularly
- Train teams on allergen risk management
Still have that parfait in your fridge? Now’s a good time to toss it or return it. Safety > Snacks.
Looking to avoid recalls like this one? Let’s talk! Source86 offers clean, clearly labeled, and high-quality ingredients for bulk, wholesale, and private label needs. We’ll help you source smart—without the surprises.
