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Bulk Banana Freeze Dried Powder (Organic)
Introducing our Freeze-Dried Organic Banana Powder – a tropical delight captured in a convenient powdered form to bring the natural sweetness and nutrition of organic bananas to your food manufacturing creations! 🍌 In food manufacturing, Freeze-Dried Organic Banana Powder stands out as a versatile and flavorful ingredient, imparting the distinct taste of ripe bananas to a wide range of products. From smoothie mixes and desserts to baked goods and snack bars, the possibilities are endless, allowing you to infuse the essence of bananas into your formulations effortlessly! Source86 Bulk Freeze-Dried Organic Banana Powder is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Musa acuminata |
|---|---|
| Origin Countries | India, China and Indonesia |
| Product Use | Baby food, frozen dessert, bars and cereals |
Production & Sourcing
Freeze-Dried Organic Banana Powder is crafted through a meticulous process that starts with the selection of ripe, organic bananas. After peeling and slicing, the bananas undergo a freeze-drying process, where they are frozen at extremely low temperatures. This freezing preserves the natural flavor and nutritional content while removing the majority of the water content.
The resulting freeze-dried banana pieces are ground into a fine powder, creating a versatile ingredient with a vibrant yellow hue and a robust, natural banana flavor.
Applications
- Baked Goods
- Smoothies
- Bars and Cereals
- Granola Bars
- Snack Bars and Energy Bites
- Frozen Desserts
- Desserts
- Flavorings and Seasonings
- Baby Food
- Instant Beverages
- Food Supplements
- Vegan
- Vegetarian
Functionality
- 0rganic
- Vitamin C Boost
- Potassium Enrichment
- Dietary Fiber Enrichment
- Flavoring Agent
Benefits
Freeze-Dried Organic Banana Powder offers a concentrated and natural banana flavor that is both sweet and fruity. The freeze-drying process preserves the inherent sweetness of ripe bananas, providing a versatile ingredient for a range of applications.
The powder typically has a fine and lightweight texture, resulting from the freeze-drying method. It rehydrates well, making it suitable for use in both dry and liquid formulations.
The powder retains the vibrant yellow color of ripe bananas. This natural hue adds visual appeal to various products, making it an attractive choice for those seeking to incorporate a burst of color into their recipes.
Freeze-drying helps preserve the nutritional content of bananas, including potassium, vitamin C, and dietary fiber. The powder serves as a convenient way to introduce the nutritional benefits of bananas into a variety of food and beverage items.
The freeze-drying process significantly reduces the moisture content of the bananas, resulting in a powder with a long shelf life. While not primarily used as a binding agent, it can contribute to the overall moisture balance in certain formulations.
Freeze-Dried Organic Banana Powder maintains the natural aroma of fresh bananas. The enticing fragrance adds a delightful sensory element to products, enhancing their overall appeal.
The powder strikes a harmonious balance between sweetness and fruitiness, allowing for versatile applications in both sweet and savory dishes. It can be used to enhance the flavor profile of products without overpowering other ingredients.
Used to introduce a distinct banana flavor into products where a natural fruit contrast is desired. It complements other ingredients, creating a balanced and well-rounded taste.
Bananas are widely consumed globally, and their flavor transcends cultural and regional boundaries. Freeze-Dried Organic Banana Powder can be incorporated into diverse culinary traditions, offering a familiar and beloved taste.
The powder is a natural and wholesome option for various dietary preferences, including vegan and gluten-free diets. It provides a convenient way to incorporate banana flavor into recipes without the need for fresh fruit.
Uses in manufacturing
Incorporated into the formulation of bread, muffins, cakes, and cookies to impart natural banana flavor without the moisture associated with fresh bananas. It contributes to a consistent and stable texture in baked goods.
Added to smoothie mixes, protein shakes, and beverage formulations to enhance the nutritional content and provide a natural banana taste. It rehydrates easily when blended with liquids.
Used in the production of cereal bars, granola bars, and energy bars for a burst of banana flavor. The powder’s light texture allows for even distribution in bar formulations.
Incorporated into ice cream, yogurt, pudding, and other desserts to infuse a rich banana essence. Its concentrated form allows for precise flavor control in frozen and refrigerated treats.
Added to baby food formulations for a natural and palatable banana taste. The powder’s long shelf life and ease of use make it a convenient ingredient in baby food manufacturing.
Utilized as a natural flavoring agent in the production of seasonings, sauces, and condiments, providing a sweet and fruity note to various savory applications.
Included in the production of candies, gummies, and fruit-flavored sweets for its natural sweetness and flavor. The powder can be used as a dusting or incorporated into fillings.
Added to instant beverage mixes such as hot chocolate, coffee, or tea blends to introduce a complementary banana flavor. It dissolves easily, making it suitable for quick and convenient drink preparations.
Used in the creation of snack products like banana-flavored chips, popcorn seasonings, or fruit and nut mixes, offering a unique twist to traditional snacks.
Formulated into nutritional supplements, meal replacements, or vitamin blends to provide a natural source of banana flavor alongside added nutrients.
Main producing countries and Harvest time.
The main producing country for bananas is India, followed by China and Indonesia. The primary harvest season for bananas is usually from September to April.