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Source86 Air-Dried Organic Kale Powder is a verdant powerhouse ingredient that captures the essence of vibrant kale! 🌱 Organic Kale Powder is a concentrated source of nutrients, including vitamins A, K, and C, as well as minerals like iron and calcium. Whether used in green smoothies, pasta sauces, energy bars, or savory snacks, this powder provides a convenient way to incorporate the nutritional benefits and earthy taste of kale into diverse products! Source86 Air-Dried Organic Kale Powder is available in bulk quantities and custom pack sizes that cater to your wholesale ingredient needs 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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| Scientific Name | Brassica oleracea var. sabellica |
|---|---|
| Origin Countries | United States, Canada, China, and Russia |
| Product Use | Culinary oils and extracts, baby food, sauces and dips |











Crafting Air-Dried Organic Kale Powder involves a meticulous process starting with the careful selection of fresh, organic kale leaves. The leaves undergo a gentle air-drying method that removes moisture while preserving the kale’s nutritional integrity. Once sufficiently dried, the kale is finely ground into a powder, resulting in a concentrated form that encapsulates the essence of this nutrient-rich leafy green. The absence of high heat in the drying process helps retain the kale’s vibrant color, earthy flavor, and nutritional potency.
Flavor
Air-Dried Organic Kale Powder boasts a robust and earthy flavor, characteristic of fresh kale leaves. Its taste is a concentrated version of the leafy green, adding a wholesome and slightly bitter note to dishes.
Texture
In powdered form, this organic kale powder exhibits a fine and velvety texture, allowing for seamless integration into various recipes. Its consistency ensures easy blending, making it suitable for both dry and liquid applications.
Color
The powder maintains the deep green color inherent to kale, reflecting the natural pigments and chlorophyll. This vibrant hue adds a visually appealing element to a variety of culinary creations.
Nutritional Value
Organic Kale Powder is a nutrient-dense ingredient, rich in vitamins (especially A, C, and K), minerals, antioxidants, and dietary fiber. Its inclusion enhances the nutritional content of products, contributing to their potential health benefits.
Moisture and Binding
While not specifically acting as a binding agent, the moisture content in air-dried organic kale powder is minimal. Its dry and powdered form ensures easy incorporation into diverse recipes without altering their moisture levels significantly.
Aromatics
The powder releases a mild and earthy aroma, reminiscent of freshly harvested kale leaves. This subtle aromatic quality adds depth to both savory and even some sweet dishes.
Balance
Organic Kale Powder strikes a balance by providing a concentrated kale flavor without overpowering other ingredients. Its incorporation allows for a harmonious blending of flavors, contributing to a well-rounded taste profile.
Contrast
The deep green color of kale powder creates a striking contrast, especially in lighter or neutral-colored dishes. This visual element adds vibrancy and a touch of healthfulness to various culinary applications.
Cultural and Regional Influence
While kale itself has become a global health food trend, it is particularly associated with health-conscious eating in various cultures. Its influence extends globally as a popular leafy green incorporated into diverse cuisines.
Special Dietary Considerations
Organic Kale Powder aligns with various dietary preferences, including vegetarian and vegan diets. It is gluten-free and can be a valuable addition for individuals seeking to enhance the nutritional content of their diet with a convenient and versatile green superfood.
Air-Dried Organic Kale Powder is a versatile ingredient commonly used in food manufacturing to infuse nutritional benefits and a hint of earthy flavor into various products. Some prevalent applications include:
Bakery Products
Incorporated into the formulation of bread, muffins, and crackers to enhance the nutritional profile with the vitamins and minerals of kale while subtly influencing the taste.
Snack Foods
Used in the production of health-conscious snacks such as kale chips, popcorn seasonings, or vegetable-based crisps, providing a convenient way to enjoy the benefits of kale in a snack format.
Dips and Sauces
Included in the creation of dips, sauces, and condiments to boost their nutritional content and introduce the essence of kale into dressings, pestos, and savory spreads.
Seasonings and Spice Blends
Added to spice blends and seasoning mixes for savory dishes, offering a concentrated kale flavor that complements a range of culinary applications.
Nutrition Bars and Protein Powders
Incorporated into the production of nutrition bars, protein powders, and meal replacements, contributing a nutrient-rich element and a touch of green goodness to these functional foods.
Smoothies and Beverages
Blended into smoothie mixes and health beverages to enhance their nutritional content with kale’s vitamins and antioxidants, without altering the drink’s texture.
Baby Food and Purees
Used in the manufacturing of baby food and purees to introduce the benefits of kale to young palates in a convenient and easily digestible form.
Culinary Oils and Salad Dressings
Incorporated into culinary oils or salad dressings, adding a nutrient boost and a hint of kale flavor to enhance the health quotient of these products.
Soup Mixes and Broths
Included in the production of soup mixes and broth powders to infuse a rich kale essence into soups and stews, contributing both flavor and nutritional value.
Pasta and Noodle Products
Blended into pasta and noodle formulations, providing an innovative way to incorporate the nutritional benefits of kale into these staple food items.

Kale powder is sourced from the United States, Canada, China, and Russia. These regions boast favorable growing conditions and extensive cultivation of kale, ensuring a steady supply of high-quality kale leaves for powder production. Harvest times for kale vary depending on the specific region and climate, but it is typically harvested during the cooler months of the year, from late summer to early winter.
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