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Bulk Banana – Powder | Freeze-Dried
Freeze-Dried Banana Powder is a mash-terpiece of an ingredient! Made from 100% high-quality freeze-dried bananas, our powder is a game-changer in terms of convenience and flavor.
It can be used in baking, smoothies, desserts, cereal mixes, sauces, and more, offering a convenient and long-lasting way to enjoy the flavor and nutritional benefits of bananas!
Our Freeze-Dried Banana Powder is available in bulk quantities and is HACCP and Kosher-certified. Eat great and peel great with Freeze-Dried Banana Powder! Source86 is your go-to suppliers for wholesale and bulk raw ingredients! Hit our Contact for Quote button and let’s all go bananas about Banana Powder!
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Product Data
| Scientific Name | Musa paradisiaca Linn |
|---|---|
| Origin Countries | India, China and Indonesia. |
| Product Uses | Seasonings and dry blends, sauces and dips |
Production & Sourcing
The production process of freeze-dried banana powder involves several steps to transform fresh bananas into a powdered form while preserving their flavor, color, and nutritional value!
Harvesting: Ripe bananas are harvested from farms when they have reached the desired level of ripeness. This ensures that the bananas have developed their full flavor and sweetness.
Sorting and Washing: The harvested bananas are carefully sorted to remove any damaged or overripe fruits. They are then washed thoroughly to remove any dirt or contaminants.
Peeling and Slicing: The bananas are peeled to remove the skin, and the flesh is sliced into thin, uniform pieces. This step ensures consistent drying and allows for even moisture removal.
Pre-Treatment: The banana slices may undergo pre-treatment processes such as blanching or dipping in a solution to preserve their color and prevent browning.
Freezing: The pre-treated banana slices are quickly frozen using a freezing method such as blast freezing or liquid nitrogen freezing. This rapid freezing helps retain the structure and nutrients of the bananas.
Freeze Drying: The frozen banana slices are placed in a freeze-drying machine. This process involves converting the frozen water content directly from ice to vapor without passing through the liquid phase. The nutrients are locked in and the moisture is locked out!
Grinding: After the freeze-drying process is complete, the dried banana slices are carefully ground into a fine powder, and you have your Freeze-Dried Banana Powder!
Applications
- Bakery
- Bars and Cereals
- Beverages – Wet
- Smoothies
- Frozen Desserts
- Snacks – Sweet
- Private Label
- Snacks – Savory
- Seasonings and Dry Blends
- Sauces and Dips
- Baby Foods
- Supplements – Tablets and Capsules
Functionality
- Flavor Enhancer
- Thickeners/Stabilizers
- Nutrients
- Preservatives
- Colorants
- Dietary Fiber Enrichment
Benefits
Freeze-dried banana powder has a sweet and intense banana flavor, reminiscent of ripe bananas.
The powder has a fine and light texture, similar to other fruit powders.
The powder has a pale yellow to light beige color, reflecting the natural color of ripe bananas.
Freeze-dried banana powder retains many of the nutritional benefits of fresh bananas. It is a good source of vitamins, including vitamin C and vitamin B6, as well as minerals like potassium and magnesium. It also contains dietary fiber.
Freeze-dried banana powder is extremely low in moisture content, as the freeze-drying process removes most of the water. This makes it an excellent ingredient for dry mixes, baked goods, and recipes that require low moisture content.
The powder has a subtle aroma of fresh bananas, which enhances its flavor when used in culinary preparations.
Freeze-dried banana powder provides a natural sweetness and fruity balance to recipes, allowing for a well-rounded flavor profile.
The powder can be used to create flavor contrast in both sweet and savory dishes, adding a fruity and slightly tangy element to the overall taste.
Bananas are a widely consumed fruit in many cultures around the world.
Freeze-dried banana powder is naturally dairy-free, and vegan, making it suitable for individuals with specific dietary restrictions or preferences.
Uses in manufacturing
In food manufacturing, freeze-dried banana powder is commonly used in various ways due to its concentrated flavor and versatile nature. Here are some common applications:
Freeze-dried banana powder is used as a natural flavoring and coloring agent in baked goods such as bread, muffins, cakes, cookies, and pastries. It adds the essence of ripe bananas without the moisture content.
It is added to smoothie mixes, protein powders, drink mixes, and powdered beverages to infuse the flavor of bananas and enhance their nutritional profile.
Freeze-dried banana powder is used in the production of baby food, providing a convenient and natural way to introduce the flavor of bananas to infants.
It is incorporated into ice creams, sorbets, yogurts, and pudding mixes to impart a pronounced banana flavor. It can also be used to make banana-flavored frosting, fillings, and toppings for cakes and pastries
Freeze-dried banana powder is used in the production of cereal bars, granola bars, and energy bars to enhance the taste and nutritional value.
It is utilized in the manufacturing of banana-flavored snacks like chips, crisps, and popcorn for a natural and concentrated banana taste.
Freeze-dried banana powder can be used in spice blends, seasonings, and sauces to add a fruity and sweet element to savory dishes. It can be an interesting addition to marinades, dressings, and dipping sauces.
Due to its nutritional profile and concentrated flavor, freeze-dried banana powder is incorporated into dietary supplements, vitamin blends, and nutritional powders for added flavor and nutritional benefits.
Main producing countries and Harvest time
The main producing country for bananas is India, followed by China and Indonesia. The primary harvest season for bananas is usually from September to April.