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Bulk Carrots – Diced | Freeze-Dried
Freeze-Dried Diced Carrots are the ultimate convenience when it comes to carrots! Packed with the same natural sweetness and vibrant orange hue as fresh carrots, these little bites of goodness can be taken anywhere you go. They’re lightweight, compact, and packed with essential vitamins, minerals, and dietary fiber to keep you energized on the go. Sprinkle them onto salads for a crunchy texture, add them to soups for a burst of flavor, or toss them into your favorite stir-fries for a colorful twist! Freeze-Dried Diced Carrots is a great pantry staple without the hassle of peeling, dicing and worrying about shelf-life.
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Product Data
| Scientific Name | Daucus carota subsp. sativus |
|---|---|
| Origin Countries | China, Russia and USA |
| Product Uses | Ready-to-eat meals, dressings and sauces, baby food |
Production & Sourcing
Carrot Preparation: Fresh carrots are washed, peeled, and diced into small, uniform pieces. This helps ensure even drying and consistent texture in the final product.
Freezing: The diced carrots are quickly frozen to preserve their freshness and nutritional content. Freezing is typically done using blast freezers or liquid nitrogen, which rapidly lower the temperature to freeze the carrots.
Dehydration: The frozen diced carrots are transferred to a freeze-drying chamber. In this chamber, the temperature is gradually raised, causing the frozen water within the carrots to undergo sublimation. Sublimation is a process where water changes directly from a solid (ice) to a gas (vapor) without passing through the liquid phase. This process removes the moisture from the carrots while preserving their cellular structure and nutrients.
Applications
- Ready-To-Eat Meals
- Snacks – Savory
- Salad Mixes
- Bakery
- Dressings and Sauces
- Seasonings and Dry Blends’
- Baby Food
- Private Label
Functionality
- Vitamin C Boost
- Nutrient Retention
- Texture
- Shelf-Life Extension
- Color Enhancement
- Nutrients
- Baking Enhancement
Benefits
Freeze-dried diced carrots retain the natural sweet and earthy flavor of fresh carrots. The freeze-drying process helps to concentrate the flavors, resulting in an intensified taste profile.
Freeze-dried diced carrots have a crunchy and crispy texture. Once rehydrated, they regain some of their original texture but with a slightly softer and more tender bite.
The freeze-drying process helps preserve the vibrant orange color of the diced carrots, maintaining their visual appeal and adding a pop of color to dishes.
Freeze-dried diced carrots retain many of the nutrients present in fresh carrots. They are a good source of vitamins, including vitamin A (in the form of beta-carotene), vitamin K, and vitamin C. Carrots are also rich in dietary fiber and contain minerals such as potassium and manganese.
Freeze-dried diced carrots have extremely low moisture content due to the freeze-drying process. This makes them lightweight and shelf-stable. However, they do not possess significant binding properties on their own.
Freeze-dried diced carrots have a subtle carrot aroma, although it is less pronounced compared to fresh carrots. The aroma becomes more noticeable when the diced carrots are rehydrated or used in recipes.
Freeze-dried diced carrots add a natural sweetness and earthy flavor to dishes, helping to create a balanced taste profile. Their flavor complements a wide range of culinary applications, both savory and sweet.
Freeze-dried diced carrots provide a pleasant contrast in terms of both texture and flavor. They can add a crispy element to salads, stir-fries, and casseroles, and introduce a touch of sweetness and vibrant color to dishes.
Carrots are consumed worldwide and have cultural significance in various cuisines. They are used in diverse culinary traditions and regional dishes globally, making freeze-dried diced carrots a versatile ingredient with broad cultural influence.
Freeze-dried diced carrots are suitable for various dietary preferences and can be included in vegetarian, vegan, gluten-free, and dairy-free diets. They are low in calories, fat-free, and provide essential nutrients.
Uses in manufacturing
Freeze-dried diced carrots are often used in the production of ready-to-eat meals. They add texture, color, and nutritional value to dishes such as soups, stews, casseroles, and grain bowls. The freeze-dried format allows for easy rehydration during the cooking process, ensuring that the carrots retain their shape and flavor.
Freeze-dried diced carrots are incorporated into various snack foods, including trail mixes, vegetable chips, and snack bars. They provide a crunchy texture and a natural sweetness, adding flavor and nutritional benefits to these on-the-go treats.
Freeze-dried diced carrots can be included in pre-packaged salad mixes to enhance the visual appeal and nutritional content. They add a pop of color and a crispy texture to salads, complementing other vegetables and greens.
Freeze-dried diced carrots are used in the production of baked goods such as bread, muffins, cakes, and cookies. They contribute to the overall texture, flavor, and nutritional value of the final product.
Freeze-dried diced carrots are incorporated into sauce and seasoning blends, adding natural sweetness, texture, and color. They enhance the flavor profiles of various dishes, including pasta sauces, spice rubs, and marinades.
Freeze-dried diced carrots are commonly used in the manufacturing of baby food. They provide a convenient and nutritious option, as they can be easily rehydrated and mashed for consumption by infants.
Main producing countries and Harvest time
The main producing countries for carrots are China, Russia and the United States. Carrot harvest seasons can vary depending on the region and climate. In general, carrots are typically harvested in late summer, fall, and early winter, depending on the specific variety and growing conditions.