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Bulk Champignon Mushroom – Powder | Air-Dried
Step into the world of umami with Air-Dried Champignon Mushroom Powder! Add this flavor bomb to your sauces, gravies, marinades, soups, oils, dressings and dips. It can be used in making vegan and vegetarian recipes, as a coating for meat and vegetables, and in any recipe where you want to conveniently add some mushroom flavor and nutrition! So, whether you’re a culinary enthusiast looking to take your dishes to the next level or a health-conscious individual seeking to boost your nutrient intake, our Air-Dried Champignon Mushroom Powder is your secret weapon! Our Air-Dried Champignon Mushroom Powder is available in large quantities! Just hit our Contact for Quote button to know more about how to get this ultimate umami-filled ingredient. Source86 is your trusty supplier for wholesale raw ingredients! We are the sourcerers (yup that’s a word!) who can get you only the best ingredients in the market.
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Product Data
| Scientific Name | Agaricus bisporus |
|---|---|
| Origin Countries | China, the United States, and Netherlands |
| Product Uses | Vegan cooking, sauces and fillings, breadings |
Production & Sourcing
Air-dried champignon mushroom powder is made through a straightforward process that involves drying fresh champignon mushrooms and grinding them into a fine powder. Here’s a step-by-step description of the process!
Harvesting and Cleaning: Champignon mushrooms are carefully harvested when they have reached the desired maturity. They are then cleaned to remove any dirt, debris, or blemishes from the surface of the mushrooms.
Slicing or Grinding: The cleaned champignon mushrooms are sliced or chopped into smaller pieces for the drying process.
Drying: The sliced champignon mushrooms are then dried to remove the moisture content. For this ingredient, the air-drying process is used for the champignon mushrooms. The drying process helps preserve the flavor and shelf life of the mushrooms.
Grinding into Powder: Once the champignon mushrooms are fully dried and brittle, they are finely ground into a powder. The ground powder is ran through sieves for a more consistent and smooth texture.
And you have your Air-Dried Champignon Mushroom Powder!
Applications
- Seasonings and Dry Blends
- Soups
- Sauces and Dips
- Vegan Cooking
- Vegetarian Cooking
- Breadings
- Ready-To-Eat Meals
- Condiments
- Dressings and Sauces
- Marinades and Rubs
- Sauces and Fillings
- Private Label
Functionality
- Flavor Enhancer
- Plant Based Alternative
- Vitamin B Boost
- Antioxidant
Benefits
Air-dried champignon mushroom powder has a rich, earthy flavor that is often described as umami! It has a savory, slightly nutty taste with hints of garlic and a mild sweetness. The flavor intensifies when the powder is rehydrated or cooked.
Champignon mushroom powder has a fine, powdery texture. It is smooth and easily blends into other ingredients when used in cooking or baking. The powder doesn’t have any noticeable grittiness or fibrous elements.
The color of air-dried champignon mushroom powder is typically pale beige or light brown. The powder adds a natural earthy tone to dishes and blends seamlessly with other ingredients.
Champignon mushrooms, and thus their powdered form, are low in calories and fat while being a good source of essential nutrients. They are rich in vitamins such as B vitamins (niacin, riboflavin, pantothenic acid), minerals like potassium and copper, as well as dietary fiber. Champignon mushrooms also contain antioxidants and beta-glucans, which have been linked to potential health benefits.
Air-dried champignon mushroom powder typically has very low moisture content. This makes it suitable for use as a dry ingredient in various recipes. While it doesn’t possess strong binding properties, it can absorb some moisture when added to wet mixtures, helping to enhance the overall texture and flavor.
Champignon mushroom powder has a distinct aroma characterized by its earthy and slightly nutty scent. The aroma becomes more pronounced when the powder is cooked or rehydrated. It contributes to the overall savory and aromatic profile of dishes.
Champignon mushroom powder provides a balancing element to recipes by adding depth and umami flavor. It harmonizes well with other ingredients and can enhance the savory notes in various dishes.
While champignon mushroom powder doesn’t offer strong contrasting elements on its own, its umami flavor can create a contrast when combined with other ingredients. It can add a savory counterpoint to sweet or tangy flavors and provide complexity to the overall taste profile.
Champignon mushrooms are widely consumed and cultivated around the world. They are used in various cuisines, including European, Asian, and American. Champignon mushroom powder can be found in recipes and dishes from different cultural backgrounds, adding its unique flavor and umami richness.
Champignon mushroom powder is generally well-tolerated and suitable for most diets. However, individuals with specific mushroom allergies or sensitivities should avoid consuming it.
Uses in manufacturing
In food manufacturing, air-dried champignon mushroom powder is a versatile ingredient that can be used in various ways to enhance flavor and add umami richness. Here are some common applications of champignon mushroom powder in the food industry:
Champignon mushroom powder is often used as an ingredient in spice blends, bouillon cubes, or seasoning mixes. Its rich umami flavor adds depth and complexity to the overall taste profile of savory dishes.
The powder is frequently incorporated into soups, sauces, and gravies to enhance their flavor. It dissolves easily and imparts a robust mushroom taste, creating a savory base or enhancing existing mushroom flavors.
Champignon mushroom powder can be used as a flavoring in snack foods such as chips, popcorn, or pretzels. It provides a unique umami note and complements the saltiness or seasoning profiles of these snacks.
The powder is used in the production of meat products like sausages, burgers, or meatballs to enhance the meaty flavor. It can also be added to plant-based alternatives like veggie burgers or meat substitutes to contribute a savory, mushroom-like taste.
Champignon mushroom powder can be incorporated into seasoned coatings and breading for meats, poultry, or vegetables. It adds a savory touch and enhances the overall flavor profile of the breaded or coated product.
The powder is commonly used in the production of ready-to-eat meals, canned soups, or frozen dishes. It helps to develop rich flavors and provides a convenient way to incorporate the umami taste of mushrooms into these prepared foods.
Champignon mushroom powder can be used in the production of condiments like mushroom-infused oils, dressings, or dips. It adds a distinctive mushroom flavor and complexity to these products.
The powder can be used as a general flavor enhancer in a wide range of recipes. It can be added to marinades, rubs, stews, stir-fries, or pasta sauces to intensify the umami taste and provide a mushroom flavor component.
Main producing countries and Harvest time
The main producing countries of Champignon Mushrooms are China, the United States, and Netherlands. The harvest season for champignon mushrooms can vary depending on the region, climate, and cultivation methods. However, champignon mushrooms are typically harvested throughout the yea