We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Reishi Mushroom Powder (OG)
Organic Reishi Mushroom Powder is a premium, naturally-derived culinary ingredient renowned for its numerous health benefits and distinctive earthy flavor profile!
The powder imparts a unique umami and earthy flavor to food products, enhancing the overall taste profile. It is particularly suitable for savory dishes, broths, sauces, and soups, providing a depth of flavor.
Source86 Organic Reishi Mushroom Powder is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Ganoderma lingzhi |
|---|---|
| Origin Countries | China, Japan and Korea |
| Product Use | Infused oils and vinegars, seasonings and dry blends, stocks and broths. |
Production & Sourcing
Organic Reishi Mushroom Powder is crafted through a meticulous process starting with organically grown reishi mushrooms. After harvesting, the mushrooms are carefully cleaned, dried, and ground into a fine powder. The drying process may involve various methods, such as air drying or low-temperature drying, to preserve the bioactive compounds and nutrients found in the mushrooms. Once sufficiently dried, the mushrooms are finely ground into a smooth powder.
Applications
- Beverages – Wet
- Smoothies
- Dried Soup Mixes
- Stocks and Broths
- Dietary Supplement
- Seasonings and Dry Blends
- Infused Oild and Vinegars
- Plant-Based Meat Alternatives
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Organic
- Antioxidant
- Bioactive Compounds
- Immune System Support
- Overall Health Benefits
Benefits
Organic Reishi Mushroom Powder imparts a distinct earthy and slightly bitter flavor, characteristic of reishi mushrooms. The taste is often described as woody or umami, contributing depth to various culinary applications.
The powder typically has a fine and smooth texture, allowing it to blend seamlessly into liquids, soups, or dry mixtures without altering the overall mouthfeel of the final product.
Organic Reishi Mushroom Powder exhibits a rich, dark brown color, reflecting the natural pigments of the reishi mushroom. This color can provide depth and warmth to dishes.
A nutritional powerhouse, reishi mushrooms are known for their potential health benefits. Organic Reishi Mushroom Powder may contain antioxidants, beta-glucans, and other bioactive compounds that contribute to immune support and overall well-being.
With low moisture content, the powder is suitable for enhancing the texture and binding properties in various food products, such as energy bars, soups, or sauces.
While not strongly aromatic, Organic Reishi Mushroom Powder may carry a subtle earthy fragrance, adding a nuanced dimension to recipes and enhancing the overall sensory experience.
The earthy and slightly bitter notes of reishi mushroom powder provide a balanced flavor profile when combined with other ingredients, contributing to a well-rounded taste in both sweet and savory dishes.
The dark brown color of the powder creates a subtle contrast in recipes, and the distinct flavor of reishi mushrooms contrasts well with sweeter or milder components, adding complexity to culinary creations.
Reishi mushrooms have a rich history in traditional Chinese medicine and have been used in various Asian cuisines for centuries. The cultural influence of reishi extends globally, with an increasing interest in incorporating it into diverse culinary practices.
Organic Reishi Mushroom Powder is suitable for various dietary preferences, including vegan and vegetarian diets. It is naturally gluten-free and may appeal to individuals seeking plant-based options. However, individuals with specific allergies or sensitivities should exercise caution and consult with a healthcare professional before incorporating reishi products into their diets.
Uses in manufacturing
Incorporated into tea blends, coffee mixes, or health beverages to add a subtle earthy flavor and potential health benefits.
Used as an ingredient in soup mixes, broths, or instant soups to impart a savory and umami depth.
Included in energy bars, protein bars, or other functional foods for its potential health-promoting properties and nutritional content.
Utilized in the production of capsules, tablets, or powders as a dietary supplement for those seeking the potential benefits of reishi mushrooms.
Mixed into spice blends or seasoning mixes to add an earthy and umami component to various dishes.
Incorporated into recipes where a subtle mushroom flavor is desired, enhancing the overall taste of sauces, gravies, or dressings.
Used to create infused oils or extracts for culinary applications, adding a hint of reishi flavor to dishes.
Included in formulations for plant-based meat substitutes, burgers, or sausages to enhance the savory and umami notes in the final product.
Blended into smoothie bowls, beverages, or shakes for a nutritious boost and an earthy flavor element.
Main producing countries and Harvest time.
The main producing countries of reishi mushrooms are China, Japan and Korea. The harvest season for reishi mushrooms can vary depending on the specific growing region and climate. In general, reishi mushrooms are typically harvested during the summer and autumn months.