We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk In Shell Walnuts
In Shell Walnuts are prized for their rich, nutty flavor, crunchy texture, and light brown color, adding depth to a wide range of dishes.
Packed with omega-3 fatty acids, antioxidants, and essential nutrients, they offer nutritional value and binding properties in recipes.
Their aromatic quality, balance of flavors, and cultural influences make them a versatile ingredient in various cuisines!
Source86 In Shell Walnuts is available in bulk quantities that match your wholesale ingredient needs 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Juglans |
|---|---|
| Origin Countries | The United States, China, Ukraine and Chile |
| Product Use | Nut butters and spreads, salad and side dishes, coatings and crusts |
Production & Sourcing
In Shell Walnuts are produced through a natural process that begins with the cultivation of walnut trees. The trees produce walnuts, which mature and ripen on the branches. Once ready for harvest, the walnuts are carefully picked from the trees. These walnuts are then cleaned and dried to reduce moisture content, ensuring preservation and quality, then packaged with their shells intact.
Applications
- Baked Goods
- Trail Mixes and Snack Mixes
- Salad and Side Dishes
- Nut butters and Spreads
- Coatings and Crusts
Functionality
- 0mega-3 Fatty Acids
- Antioxidants
- Vitamin E Boost
- Vitamins and Minerals
Benefits
In Shell Walnuts offer a rich, nutty flavor profile with a hint of bitterness that adds depth to dishes. When roasted, the walnuts develop a toasty and earthy taste, enhancing both sweet and savory recipes with a robust nuttiness.
The texture of In Shell Walnuts is crunchy and firm, providing a satisfying bite in dishes. Whether chopped and sprinkled over salads or ground into a buttery paste for sauces, the texture of walnuts adds a delightful crunch and richness to a variety of culinary creations.
In Shell Walnuts have a light brown hue with a distinct pattern on their shells, adding a rustic and natural aesthetic to dishes. When shelled, the walnuts reveal a pale, creamy nut meat that contrasts beautifully with other ingredients in recipes.
In Shell Walnuts are a nutritional powerhouse, packed with omega-3 fatty acids, antioxidants, vitamins, and minerals. They offer heart-healthy fats, protein, fiber, and essential nutrients like vitamin E and magnesium, making them a beneficial addition to a balanced diet.
In Shell Walnuts contribute moisture and binding properties to recipes when ground into a paste or used as a topping. Their natural oils help bind ingredients together in dishes like nut roasts, veggie burgers, and baked goods, enhancing texture and flavor.
When toasted, In Shell Walnuts release a warm and inviting aroma that fills the kitchen with a nutty fragrance. This aromatic quality adds depth to dishes and enhances the overall sensory experience of enjoying walnut-infused recipes.
In Shell Walnuts provide a balanced flavor profile that complements both sweet and savory dishes. Their nuttiness adds depth and richness without overpowering other ingredients, creating a harmonious blend of flavors in recipes.
The crunchy texture of In Shell Walnuts offers a contrast to softer ingredients in dishes, adding a dynamic element to salads, pastas, and desserts. This contrast in texture enhances the overall mouthfeel and sensory experience of the dish.
Walnuts have a long history of culinary use in various cultures around the world. They are a staple ingredient in Mediterranean, Middle Eastern, and Asian cuisines, where they are used in dishes ranging from baklava to walnut-stuffed dates, showcasing their versatility and cultural significance in traditional recipes.
In Shell Walnuts are a nutritious option for individuals following a variety of dietary preferences, including vegetarian, vegan, keto, and gluten-free diets. They offer plant-based protein, healthy fats, and essential nutrients, making them a valuable ingredient for those seeking flavorful and nutrient-dense food choices.
Uses in manufacturing
In Shell Walnuts play a crucial role in the realm of baked goods, serving as a staple ingredient in a variety of delectable treats such as cakes, cookies, bread, and pastries. Their rich, nutty flavor and crunchy texture not only enhance the taste and mouthfeel of these baked creations but also contribute essential nutrients and antioxidants. Whether incorporated as whole nuts, chopped pieces, or ground into a fine powder, walnuts infuse these baked goods with a distinct depth of flavor and a delightful crunch, making them a beloved component in the world of baking.
In the realm of nut mixes and trail mixes, In Shell Walnuts stand out as a prized ingredient cherished for their unique combination of flavor, texture, and nutritional benefits. These versatile nuts add a satisfying crunch and a rich, nutty taste to these snack mixes, making them a popular choice among consumers seeking a wholesome and delicious snacking option. Whether enjoyed on their own or combined with an assortment of other nuts and dried fruits, walnuts in nut mixes and trail mixes offer a delightful sensory experience that caters to a wide range of palates.
When it comes to enhancing the appeal of salads, In Shell Walnuts shine as a versatile and flavorful topping that adds both texture and taste to a variety of fresh greens and other salad components. Whether chopped into bite-sized pieces or crushed to sprinkle over a bed of leafy greens, walnuts provide a satisfying crunch and a rich, nutty flavor that complements the overall flavor profile of the salad. Their versatility in adding both visual appeal and a depth of taste makes walnuts a sought-after ingredient for elevating the culinary experience of salads, offering a delightful contrast to the crispness of vegetables and the freshness of dressings.
In the realm of nut butters and spreads, In Shell Walnuts offer a unique and flavorful twist that adds a rich, nutty taste to a variety of culinary creations. Whether ground into a smooth paste to make walnut butter or combined with other nuts to create a delectable nut spread, walnuts bring a distinctive flavor profile and a creamy texture that can elevate sandwiches, dips, desserts, and more. Their versatility as an ingredient in nut butters and spreads allows for endless culinary possibilities, providing a delicious and nutritious option for those looking to incorporate the wholesome goodness of walnuts into their diet.
In the realm of culinary coatings and crusts, In Shell Walnuts serve as a versatile and flavorful ingredient that adds a delightful crunch and a rich, nutty taste to a variety of dishes. Whether finely chopped or ground into a coarse texture, walnuts are often used to coat or crust meats, fish, poultry, or vegetables, providing a flavorful and textural contrast to the main ingredient. Their unique flavor profile and crunchy texture make walnuts a popular choice for adding depth and complexity to dishes, creating a satisfying outer layer that enhances the overall dining experience.
Main producing countries and Harvest time.
The main producing countries of walnuts are the United States, China, Ukraine and Chile. In the United States, walnuts are usually harvested during the fall season, from mid-September through November.