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Bulk Coconut MCT Oil
$0.00
Introducing our premium Coconut MCT Oil—a nutritional powerhouse and a versatile ingredient crafted to enhance your culinary creations! 🥥
MCTs or Medium-Chain Triglycerides are fatty acids known for their rapid absorption and health benefits.
Use this ingredient as a frying, sautéing, and baking oil because of its high smoke point! ♨️
Incorporate MCT Coconut Oil into formulations for smoother textures and improved mouthfeel in products like spreads, baked goods, and confectionery items. 🥖 🍭🍫
Use it in health-focused products such as energy bars, protein shakes, or functional foods, boosting their nutritional value and providing a source of beneficial fatty acids!
Source86 MCT Coconut Oil is available in the following variants:
🥥 Coconut MCT Oil – VCO | 60/40 (Organic)
🥥 Coconut MCT Oil – VCO | 60/40 (Conventional
🥥 Coconut MCT Oil – VCO | Pure C8 (Organic)
🥥 Coconut MCT Oil – VCO | Pure C8 (Conventional)
🥥 Coconut MCT Oil – VCO | Pure C10 (Organic)
Our Bulk Coconut MCT Oil is available in wholesale quantities and in customized pack sizes that fit your business needs! 📦
Request for a Quote now to get started! 📨
Source86 is your number-one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Coconut Oil solution, this is for you!
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka, The Philippines, Indonesia, and Thailand |
| Pack Size | 190 kgs Steel Drum |
| Product Shelf Life | 24 months |
| Product Use | energy bars, drinks and powdered protein shakes, topical treatment, personal care products |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Coconut MCT oil is derived from coconut oil through a process called fractionation. This process separates the medium-chain triglycerides (MCTs) from the rest of the fatty acids found in coconut oil.
The coconut oil undergoes a refining process, typically through fractionation or distillation, where the long-chain fatty acids are removed, leaving behind the medium-chain fatty acids.
This results in a clear, colorless liquid with a high concentration of medium-chain triglycerides, primarily caprylic acid (C8) and capric acid (C10), known for their rapid conversion into energy in the body
Applications
- Bakery
- Beverages – Wet
- Smoothies
- Dressings & Sauces
- Personal care
- Supplements – Gummy
- Supplements – Tablet & Capsule
- Keto
- Functional Food and Beverages
- Coffee and Tea Enhancer
- Condiments
- Private Label
- Cooking Oil
- Nutritional Supplements
Functionality
- Emulsifiers
- Texture
- Flavor enhancer
- Nutrients
- Moisturization
- Solvent
Benefits
Coconut MCT oil typically has a neutral flavor, almost tasteless and odorless, distinguishing it from regular coconut oil.
It’s a clear, liquid oil with a smooth and light consistency, remaining liquid at room temperature.
The oil is typically colorless and transparent.
MCT (Medium-Chain Triglyceride) oil extracted from coconuts contains medium-chain fatty acids, primarily caprylic acid (C8) and capric acid (C10). It’s considered an energy source and is believed to support cognitive function and weight management.
MCT oil doesn’t contain water and is not involved in moisture retention or binding in recipes. It’s primarily used for its nutritional benefits and as a dietary supplement.
Due to its refined nature, coconut MCT oil doesn’t carry the distinct aroma of coconut.
It’s often used as a supplement or ingredient to add healthy fats and promote ketosis or energy production in low-carb diets. In recipes, it might not contribute significantly to taste but can enhance the texture and nutritional profile.
MCT oil’s popularity in the health and wellness industry spans globally, catering to various dietary approaches and lifestyles.
It’s commonly used in ketogenic diets due to its potential to be rapidly converted into energy. Some people might experience digestive issues when introducing MCT oil into their diet, so gradual consumption is recommended.
Uses in manufacturing
MCT oil finds widespread use in manufacturing due to its versatile properties. Its neutral flavor, colorlessness, and light texture make it an ideal ingredient in the production of food and beverage products, ranging from energy bars and protein shakes to salad dressings. Here are some common uses of Coconut MCT Oil in food manufacturing:
It’s a common ingredient in nutritional supplements, including energy bars, protein shakes, and dietary supplements, adding a source of healthy fats for energy.
Added to beverages like smoothies, shakes, and sports drinks to provide a quick energy boost and support ketosis in low-carb diets.
Incorporated into baked goods, granola bars, and snack items to enhance their nutritional value by adding healthy fats without altering the taste or texture significantly.
Used in salad dressings, sauces, and marinades as a healthy oil alternative to boost the nutritional profile.
Due to its stability at high temperatures, MCT oil is sometimes used in cooking and frying, especially in the production of certain snack foods and fried products.
Integrated into functional foods, including meal replacements, to offer a source of sustained energy and support various dietary plans.
Utilized in various health and wellness products, such as dietary supplements, weight management formulations, and sports nutrition products, due to its perceived health benefits.
Some infant formula manufacturers may use Coconut MCT Oil as an ingredient to provide a source of beneficial fats for growing infants.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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