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Bulk Echinacea Purpurea P.E. 4:1
Derived from the potent Echinacea purpurea plant, our Echinacea purpurea Plant Extract stands as a botanical powerhouse, offering a multitude of functionalities that can revolutionize food manufacturing processes!
Echinacea purpurea has a mild and pleasant flavor profile, making the plant extract a harmonious addition to various culinary creations.
Integrate it into teas, juices, and functional beverages to offer consumers a delightful taste along with the associated health benefits!
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Product Data
| Scientific Name | Echinacea |
|---|---|
| Origin Countries | North America |
| Product Use | Functional beverages, dairy and non-dairy, snack production |
Production & Sourcing
Crafting Echinacea purpurea Plant Extract involves a meticulous process where the aerial parts of the Echinacea purpurea plant, including leaves, flowers, and stems, undergo a careful extraction. The plant material is typically subjected to solvent extraction or cold pressing to capture the bioactive compounds and essential oils. This extraction process yields a concentrated liquid, which may undergo further filtration or purification steps to enhance the extract’s purity.
Applications
- Functional Beverages
- Nutritional Supplements
- Teas and Infusions
- Beverages – Wet
- Functional Food
- Dairy and Non-Dairy
- Condiments
- Sauces
- Snack Production
- Vegan
- Vegetarian
Functionality
- Immune System Support
Benefits
Echinacea purpurea Plant Extract is known for its earthy and slightly bitter flavor, characteristic of the Echinacea plant. The taste profile is herbal and may have a mild astringency, contributing a unique note to formulations.
In extract form, Echinacea purpurea lacks a distinct texture, making it easy to incorporate into various applications without altering the overall texture of a product.
The extract typically exhibits a deep greenish-brown color, reflecting the natural pigments present in Echinacea purpurea. This color can add depth to formulations, particularly in liquid products.
Echinacea purpurea is valued for its potential immune-supporting properties. While the extract may not provide significant macronutrients, it is often included in formulations for its potential health benefits and phytochemical content.
As an extract, Echinacea purpurea may contain some residual moisture, but it is typically used in small quantities, minimizing its impact on the moisture content of formulations. It may not function as a binding agent in the traditional sense.
The extract releases an herbal and slightly medicinal aroma, characteristic of Echinacea. This aromatic quality contributes to the overall sensory experience of products and is often associated with the natural scent of the plant.
Echinacea purpurea Plant Extract can contribute to the balance of a product by imparting its characteristic herbal notes. Its inclusion allows for a nuanced flavor profile, especially in functional beverages or supplements.
The deep greenish-brown color of the extract can create a subtle contrast in formulations, particularly when used in lighter or neutral-colored products. This contrast adds visual interest to the final product.
Echinacea purpurea has historical significance in traditional Native American medicine and has become popular globally for its perceived immune-boosting properties. The cultural influence of Echinacea is often associated with wellness and natural remedies.
Echinacea purpurea Plant Extract is generally considered safe for most individuals when consumed in moderation. However, individuals with known allergies to plants in the Asteraceae family should exercise caution.
Uses in manufacturing
Echinacea purpurea Plant Extract is utilized in the formulation of functional beverages such as herbal teas, wellness drinks, and immune-boosting juices. Its herbal flavor profile and potential immune-supporting properties make it a popular choice for beverages targeting health-conscious consumers.
The extract is a common ingredient in dietary supplements, including capsules, tablets, and powders. Echinacea supplements are often marketed for immune system support, and the plant extract is a key component in these formulations.
Echinacea purpurea Plant Extract is added to herbal teas and infusions to provide a natural and herbal flavor. These products are often positioned as health-promoting and are sought after by consumers looking for natural remedies.
Incorporated into functional food products such as energy bars, gummies, and health-focused snacks, the extract enhances the nutritional profile of these items while contributing its herbal essence.
Echinacea extract is featured in health shots and concentrated wellness beverages. These shots are designed to provide a quick and convenient dose of immune-supporting properties, often in small, potent servings.
In the dairy and plant-based industries, Echinacea purpurea Plant Extract can be found in yogurts, smoothies, and plant-based milk alternatives. Its herbal notes complement these products, catering to consumers seeking functional and flavorful options.
Used in the formulation of health-conscious condiments and sauces, the extract imparts its herbal flavor to products like salad dressings, marinades, and dipping sauces, providing a unique and health-oriented culinary experience.
Included in the creation of functional snacks such as granola bars, trail mixes, and functional confectionery items, Echinacea purpurea Plant Extract contributes its herbal qualities to enhance the nutritional profile of these snacks.
Main producing countries and Harvest time.
Echinacea purpurea is native to North America. Its harvest season is usually during the fall season.