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Bulk Garlic Powder (OG)
Crafted from organically grown garlic bulbs, our Organic Garlic Powder is a versatile culinary essential that brings the rich, pungent flavor of garlic to your food manufacturing endeavors! 🧄
Garlic is known for its umami-boosting properties, enhancing the overall taste profile of your products. Organic Garlic Powder serves as a natural flavor enhancer, adding a savory depth that can elevate a variety of savory dishes. 🧄
Save time and effort in the kitchen with the convenience of Organic Garlic Powder. Easily incorporate it into dry mixes, spice blends, sauces, and marinades, ensuring a hassle-free way to add depth and complexity to a variety of food products.
Source86 Organic Garlic Powder is available in bulk and custom pack sizes that meet your wholesale ingredient needs! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Allium sativum |
|---|---|
| Origin Countries | China, India and Bangladesh |
| Product Use | Seasonings, meat products, health and wellness products |
Production & Sourcing
The garlic cloves undergo a steam sterilization method where high-pressure steam is applied to eliminate potential contaminants, including bacteria and microorganisms. This gentle yet effective sterilization process ensures that the organic garlic powder meets stringent quality and safety standards. Following sterilization, the garlic cloves are dehydrated, ground, and then carefully packaged to preserve the natural flavor and aromatic qualities.
Applications
- Seasonings
- Spice Blends
- Sauces and Condiments
- Soups and Stews
- Snack Production
- Ready-To-Eat Meals
- Baked Goods
- Instant Mixes
- Health and Wellness Products
- Meat Products
- Plant-Based Product Manufacturing
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Antioxidant
- Organic
Benefits
Organic Garlic Powder is renowned for its robust and pungent flavor, offering a concentrated essence of fresh garlic. The flavor profile is savory, earthy, and slightly sweet, adding depth and complexity to a wide range of dishes.
In powdered form, Organic Garlic Powder has a fine and granulated texture. This allows for even distribution in various recipes without altering the overall texture of the dish.
The powder exhibits a pale beige to light brown color, reflecting the natural hue of dehydrated garlic. This muted color makes it a versatile ingredient, seamlessly blending into both light and dark-colored culinary creations.
Organic Garlic Powder retains the nutritional benefits of fresh garlic, offering antioxidants and potential health-promoting compounds. It serves as a convenient source of flavor and nutrients in the absence of fresh garlic.
As a dry powder, Organic Garlic Powder imparts minimal moisture to formulations. Its fine texture allows it to act as a binding agent in certain applications, providing cohesion to products like spice blends or dry rubs.
The powder releases a strong and aromatic garlic scent, capturing the essence of fresh garlic cloves. This aromatic quality enhances the overall sensory experience of dishes and contributes to the characteristic aroma associated with garlic-infused cuisine.
Organic Garlic Powder contributes to the balance of a dish by providing a concentrated garlic flavor. Its potency allows for precise control over the intensity of the garlic taste, ensuring a harmonious flavor profile in various culinary creations.
The pale color of the powder creates a subtle contrast, particularly in lighter-colored dishes. This allows the garlic flavor to be incorporated without significantly impacting the visual appearance of the final product.
Garlic is a staple ingredient in various cuisines worldwide, and Organic Garlic Powder reflects the cultural influence of garlic in global cooking. Its use is widespread, transcending regional boundaries and becoming an integral part of diverse culinary traditions.
Organic Garlic Powder caters to various dietary preferences and restrictions. Being organic, it aligns with the preferences of those seeking natural and pesticide-free ingredients. Additionally, it is suitable for vegetarian, vegan, and gluten-free diets. Its versatility and concentrated flavor make it a valuable addition for individuals with dietary restrictions or those looking to enhance their dishes with an organic garlic essence.
Uses in manufacturing
A key component in the production of spice blends, rubs, and seasoning mixes. Its concentrated form allows for easy incorporation into dry formulations, enhancing the overall flavor profile of dishes.
Used in the formulation of sauces, dressings, and condiments to impart a rich garlic flavor. It serves as a convenient way to infuse savory and umami notes into products like pasta sauces, dips, and marinades.
Incorporated into the manufacturing of instant soups, bouillons, and stews. Organic Garlic Powder provides a convenient solution for infusing garlic flavor without the need for fresh garlic, ensuring consistent taste in large-scale production.
Found in snacks such as chips, popcorn, and savory snacks, Organic Garlic Powder enhances the taste of ready-to-eat products. It is a versatile ingredient in the creation of savory and flavorful snacks.
Used in the production of baked goods, including bread, crackers, and savory pastries. Its powdered form allows for easy integration into dry mixes, providing a garlic essence to various baked and prepared foods.
In the manufacturing of dehydrated and instant meals, such as soups, noodles, and meal kits. Organic Garlic Powder serves as a convenient solution for delivering garlic flavor in products that require a longer shelf life.
Incorporated into frozen food products like pizzas, entrees, and appetizers. Its concentrated flavor ensures that the garlic taste remains robust even after freezing and reheating.
Used in the formulation of meat products, sausages, and plant-based alternatives. Organic Garlic Powder enhances the savory profile of these products, providing a versatile solution for manufacturers catering to various dietary preferences.
Included in processed foods such as snacks, dips, and ready-to-eat meals to boost umami and savory notes. Its concentrated flavor makes it an effective and efficient choice for large-scale food production.
Incorporated into supplements, wellness shots, and functional foods for its potential health benefits. Organic Garlic Powder adds a savory element to health-focused products without the need for fresh garlic.
Main producing countries and Harvest time.
China, India and Bangladesh are the top producers of garlic. Harvest season for garlic is usually during the summer season.