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Bulk Mango Juice – Powder | Spray-Dried
Spray-Dried Mango Juice Powder is a whole new way to experience the taste of mangoes! This delightful powdered form of mango juice is the ultimate convenience for mango lovers who crave the sweet and tangy flavors of this tropical fruit. Add it to your smoothies, cocktails, and mocktails for an instant tropical twist. Enhance your desserts, sauces, and baked goods with the vibrant flavors of mango. The possibilities are endless! Our Spray-Dried Mango Juice Powder is available in bulk quantities and is allergen-free, Non-GMO and Gluten-Free. So why wait for mango season when you can enjoy the taste of mangoes all year round? Try our Spray-Dried Mango Juice Powder now! Source86 are your go-to suppliers for wholesale raw ingredients! Send us a message through our Contact section and let’s talk about Mango Juice Powder!
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Product Data
| Scientific Name | Mangifera indica |
|---|---|
| Origin Countries | India, China and Thailand |
| Product Uses | Seasonings and dry blends, |
Production & Sourcing
Mango Juice Extraction: Ripe mangoes are washed, peeled, and processed to extract the juice. The mangoes are typically pulped or crushed to separate the juice from the fibrous pulp and seeds.
Filtration: The extracted mango juice may go through a filtration process to remove any solids or impurities, resulting in a clear and smooth juice.
Concentration: The mango juice is concentrated to reduce its water content and increase the intensity of the flavor. Concentration helps to reduce the volume of the juice and enhance its flavor profile.
Spray Drying: The concentrated mango juice is subjected to the spray-drying process. In this step, the juice is atomized into small droplets using high-pressure nozzles or an atomization system. The droplets are then introduced into a hot air chamber.
Drying: Inside the hot air chamber, the droplets of mango juice come into contact with the hot air, causing rapid evaporation of the liquid component. This process effectively removes the water content from the droplets, leaving behind fine particles of mango solids.
Collection and Separation: O This process separates the powder from the air, allowing the powder to be collected while the air and any residual moisture are discharged.
Grinding and Sieving: The collected mango juice powder may undergo additional processing steps to achieve the desired texture and particle size. It is commonly passed through grinding mills and sieves to break down any larger particles and ensure uniformity in size
Applications
- Beverages – Wet
- Smoothies
- Bakery
- Confectionary – Hard
- Confectionary – Soft
- Dairy and Non-Dairy
- Snacks – Sweet
- Snacks – Savory
- Dressings and Sauces
- Seasonings and Dry Blends
- Private Label
Functionality
- Natural Sweetener
Benefits
Spray-dried mango juice powder typically retains the sweet and tropical flavor of fresh mangoes! The powder offers a concentrated mango taste that captures the natural sweetness and fruity notes of the fruit.
As a powder, spray-dried mango juice powder has a fine and dry texture. When rehydrated, the powder can provide a slightly thicker consistency to liquids.
The powder retains the vibrant orange to golden-yellow color of fresh mangoes.
Spray-dried mango juice powder typically retains some of the nutritional content of fresh mangoes, including vitamins and minerals. Mangoes are a good source of vitamin C, vitamin A, dietary fiber, and antioxidants. However, the exact nutritional composition may vary depending on the specific manufacturing process and any added ingredients.
During the spray-drying process, the moisture content of the mango juice is significantly reduced, resulting in a dry powder form. This makes the powder easy to store and extends its shelf life.
Spray-dried mango juice powder retains the aromatic compounds found in fresh mangoes. When the powder is rehydrated or used in recipes, it releases a delightful mango aroma that enhances the sensory experience.
The concentrated flavor of spray-dried mango juice powder allows for precise control over the amount of mango flavor added to a dish or beverage. This helps achieve a balanced flavor profile by adding the desired amount of sweetness and tropical notes without overpowering other ingredients.
The vibrant color and intense mango flavor of spray-dried mango juice powder create visual and flavor contrast when used in various food applications. It can add a burst of tropical sweetness and a visually appealing touch to dishes, snacks, desserts, and beverages.
Mangoes are widely enjoyed in various cultures around the world. While spray-dried mango juice powder is not specific to any particular culture or region, mango is a beloved fruit in tropical and subtropical regions. Mango flavors are often found in cuisines and beverages from these regions, adding a cultural influence to the use of mango powder.
Spray-dried mango juice powder is generally suitable for most diets.
Uses in manufacturing
Spray-dried mango juice powder is a versatile ingredient commonly used in food manufacturing due to its concentrated flavor, long shelf life, and ease of use. Here are some common applications of spray-dried mango juice powder in food manufacturing:
Spray-dried mango juice powder is used to add a natural mango flavor to various beverages. It can be dissolved in water to create instant mango juice or incorporated into smoothies, fruit punches, cocktails, and flavored waters. The powder offers convenience and consistent flavor in large-scale beverage production.
Mango juice powder is used in the production of baked goods such as cakes, muffins, cookies, and bread. It adds a delightful mango flavor to the products and can be incorporated into batters, fillings, frostings, and glazes.
Spray-dried mango juice powder is used in the manufacturing of dairy products such as yogurts, ice creams, and flavored milk. It provides a concentrated mango flavor and adds a tropical twist to these products. The powder can be blended into the dairy base or used to create swirls and mix-ins.
Mango juice powder is commonly used in the production of snack foods such as chips, popcorn, trail mixes, and granola bars. It provides a fruity and tropical flavor to these snacks, enhancing their taste and appeal.
Spray-dried mango juice powder is used to add a natural mango flavor to desserts and confections. It can be incorporated into puddings, jellies, fillings, custards, chocolates, and fruit-based candies. The powder offers a concentrated flavor that elevates the sweetness and adds a tropical twist to these treats
Mango juice powder is used to enhance the flavor of sauces, dressings, and marinades. It provides a distinct mango taste and adds a touch of sweetness to these savory preparations. The powder can be dissolved in liquids or blended with other ingredients to create flavorful dressings and sauces.
Spray-dried mango juice powder is used in the production of spice blends and seasonings. It adds a tropical flavor and can be combined with other ingredients like chili, lime, or herbs to create unique flavor profiles for marinades, rubs, and seasoning mixes.
Mango juice powder is used in the production of dietary supplements, vitamin blends, and nutraceuticals. It offers a natural source of mango flavor and can be incorporated into powdered supplements and vitamin formulations.
Main producing countries and Harvest time
The main producing countries of mangoes are India, China and Thailand. In general, mangoes are harvested during the summer months in most regions. The specific timing of the harvest season can range from April to September, with some variations depending on the specific mango variety and the location’s climate.