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Bulk Monk Fruit – Powder | Freeze-Dried
Introducing the Freeze-Dried Monk Fruit Powder, the sweetest and healthiest way to indulge your taste buds! A little bit goes a long way with this ingredient as its made from the humble monk fruit, a fruit used in traditional Chinese medicine for centuries as a sweetener.
Add a pinch to your morning coffee or tea, use it to make smoothies and shakes! Sprinkle it over your cereal and yogurt, and give your cakes, cookies and desserts the sweetness it needs! With zero calories and a low glycemic index, it’s a game-changer for those watching their sugar intake. Packed with natural antioxidants, it supports a healthy immune system and fights free radicals! Our Spray-Dried Monk Fruit Powder is available for bulk orders and is Non-GMO and Gluten-Free. Experience the magic of a naturally sweet treat that keeps you feeling good inside and out! Source86 is your number one supplier for bulk raw ingredients! We supply and import only the best ingredients in the market for our customers!
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Product Data
| Scientific Name | Siraitia grosvenorii |
|---|---|
| Origin Countries | China, Thailand, Vietnam |
| Product Use | Frozen desserts, dairy and non-dairy, sweet snacks |
Production & Sourcing
Harvesting and Preparation: Ripe monk fruit, also known as Luo Han Guo, is harvested when fully matured. The fruit is carefully selected and inspected to ensure quality.
Freezing: The harvested monk fruit is subjected to freezing temperatures to preserve its natural properties. This freezing process helps retain the fruit’s flavor, aroma, and nutritional content.
Vacuum Chamber: The frozen monk fruit is placed in a vacuum chamber. Inside the chamber, the pressure is reduced, causing the frozen water content in the fruit to undergo sublimation. Sublimation is the process where ice directly converts into water vapor without passing through the liquid state.
Drying: As the frozen water content sublimates, the fruit’s structure remains intact. This process can take several hours or more, depending on the specific equipment and parameters used.
The freeze-dried monk fruit is ground into a fine powder and you have your Freeze-Dried Monk Fruit Powder!
Applications
- Bakery
- Confectionary – Hard
- Confectionary – Soft
- Dairy and Non-Dairy
- Frozen Desserts
- Desserts
- Beverages – Wet
- Smoohties
- Condiments
- Dressings and Sauces
- Snacks – Sweet
- Private Label
Functionality
- Natural Sweetener
- Flavor Enhancer
- Shelf-Life Extension
- Nutrients
- Texture
- Color Enhancer
Benefits
Spray-Dried Monk Fruit Powder is derived from the monk fruit, also known as Luo Han Guo. It has a sweet flavor profile that is often described as intense, fruity, and slightly caramel-like! Despite its sweetness, monk fruit powder does not have a bitter aftertaste like some other sweeteners.
Spray-Dried Monk Fruit Powder typically has a fine and powdery texture.
The color of Spray-Dried Monk Fruit Powder can range from a light beige to brown color.
Spray-Dried Monk Fruit Powder is a natural sweetener with minimal caloric content! It is highly concentrated and provides sweetness without contributing significant calories or carbohydrates. Monk fruit powder is also known to be low in glycemic index, making it a popular choice for those following a low-sugar or low-carb diet.
Spray-Dried Monk Fruit Powder typically has low moisture content, contributing to its stability and shelf life. While it does not possess significant binding properties, it can be used as a sweetening agent in various formulations where binding is not the primary function.
Spray-Dried Monk Fruit Powder has a mild and pleasant aroma. It may carry subtle fruity notes, reminiscent of the fresh monk fruit.
Monk fruit powder provides a balanced and concentrated sweetness to recipes without overpowering other flavors. It can be used to enhance or contrast the taste profile of various dishes, adding a sweet note without the need for excessive sugar.
Monk fruit is primarily cultivated in Southeast Asia, particularly in regions such as China and Thailand. It has a long history of use in traditional Chinese medicine and cuisine, and its cultural influence is primarily associated with those regions
Spray-Dried Monk Fruit Powder is often preferred by individuals seeking natural, low-calorie sweeteners. It is suitable for those following low-sugar, low-carb, or diabetic diets. However, individuals with known allergies or sensitivities to monk fruit should exercise caution and check for allergen labeling.
Uses in manufacturing
In food manufacturing, Spray-Dried Monk Fruit Powder is commonly used as a natural sweetener and flavor enhancer due to its intense sweetness and unique flavor profile. Here are some common uses:
Spray-Dried Monk Fruit Powder is used as a sugar substitute in various food and beverage products. It can be incorporated into recipes to provide sweetness without the added calories and carbohydrates of traditional sugar. It is often used in sugar-free or reduced-sugar products such as baked goods, beverages, dairy products, and confectionery items.
Monk fruit powder is frequently used to sweeten beverages. It can be added to soft drinks, fruit juices, flavored waters, teas, coffees, and functional beverages to provide a natural and low-calorie sweetness. It can also be used in powdered drink mixes and instant beverages.
Spray-Dried Monk Fruit Powder can be used as a sugar substitute in baked goods such as cakes, cookies, muffins, and bread. It helps to reduce the sugar content while maintaining sweetness and improving the overall flavor profile.
Monk fruit powder can be used to sweeten dairy products like yogurt, ice cream, sorbet, and flavored milk. It provides a natural sweet taste without the need for added sugars.
Spray-Dried Monk Fruit Powder can be incorporated into sauces, dressings, and condiments to provide a sweet flavor. It can be used in applications such as marinades, barbecue sauces, salad dressings, and fruit-based condiments.
Monk fruit powder can be used in the production of snacks and confectionery items like energy bars, granola bars, protein bars, chocolates, and candies. It helps to sweeten these products without the use of traditional sugar.
Main producing countries and Harvest time
Monk fruit is mainly produced in China, Thailand and Vietnam. The harvest season for monk fruit typically begins in late summer and continues into early autumn, roughly from August to October.