We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Moringa – Powder | Spray-Dried
Add some green goodness to your food and beverages with Spray-Dried Moringa Powder! With its earthy undertones and a hint of nuttiness, it adds a zesty touch to your culinary creations. Our Spray-Dried Moringa Powder is as versatile as it gets. Mix it into your morning smoothies to give them an extra punch of vitality. Sprinkle it over your salads to add a vibrant green touch. Whisk it into your sauces and dressings for a wholesome flavor upgrade.
Packed with an army of vitamins, minerals, and antioxidants, this mighty powder is here to boost your energy levels, support your immune system, and give your overall well-being a high-fiv
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Moringa oleifera |
|---|---|
| Origin Countries | India, Philippines, Kenya |
| Product Use | Smoothies, stocks and broths, seasonings and dry blends |
Production & Sourcing
Harvesting and Cleaning: Moringa leaves are carefully harvested from the moringa tree, usually by hand. It is important to ensure the leaves are harvested at their peak freshness and quality. The harvested leaves are then thoroughly cleaned to remove any dirt, debris, or impurities.
Drying: The cleaned moringa leaves are subjected to a drying process to remove the majority of their moisture content. The leaves are spread out in a single layer and exposed to controlled temperature and airflow until they become dry and brittle.
Milling: Once the moringa leaves are completely dried, they are ground into a fine powder. This grinding process ensures that the leaves are transformed into a uniform and consistent powder.
Spray Drying: The milled moringa powder is then subjected to the spray-drying process. In this process, the powder is transformed into fine droplets and sprayed into a hot drying chamber. The hot air rapidly evaporates the moisture from the droplets, leaving behind dry particles of moringa powder.
And you have your Spray-Dried Moringa Powder!
Applications
- Supplements – Tablet and Capsules
- Beverages – Wet
- Smoothies
- Bakery
- Snacks – Savory
- Seasonings and Dry Blends
- Soups
- Stocks and Broths
- Functional Food and Beverages
Functionality
- Vitamin C Boost
- Vitamin A Boost
- Dietary Fiber Enrichment
- Low-Calorie
- Nutrients
- Immune System Support
- Anti-inflammatory
- Antioxidant
- Energy Booster
- Digestion
- Skin Health
- Heart Health
Benefits
Spray-dried moringa powder has a mild and earthy flavor with a slight bitterness. It is often described as having a spinach-like taste with subtle peppery undertones.
Spray-dried moringa powder has a fine and powdery texture. It easily dissolves in liquids and blends well with other ingredients, making it convenient for use in various recipes. The powder is smooth and does not contribute any noticeable texture to dishes.
Spray-dried moringa powder has a vibrant green color, reflecting the natural color of moringa leaves. The shade may vary slightly depending on factors such as the specific variety of moringa used and the processing methods employed.
Moringa powder is highly valued for its exceptional nutritional profile. It is a rich source of vitamins, minerals, and antioxidants. Moringa is known for its high content of vitamin C, vitamin A, calcium, iron, and potassium. It is also a good source of protein and dietary fiber. Moringa powder is low in calories and fat while being packed with beneficial nutrients.
Spray-dried moringa powder has low moisture content, as the spray-drying process removes most of the water. It is a dry ingredient that does not contribute significant moisture or binding properties to recipes. It is often used in combination with other ingredients for binding purposes.
Moringa powder has a mild and subtle aroma, with some describing it as grassy or herbal. While the aroma is not overpowering, it adds a delicate note to dishes, enhancing the overall sensory experience.
Spray-dried moringa powder brings a balanced flavor to dishes. Its mild earthy taste complements a variety of ingredients and contributes to a well-rounded flavor profile. It can add depth and complexity without overpowering other flavors.
Moringa powder provides a subtle flavor contrast in dishes. Its slightly bitter undertones can add a unique dimension to both sweet and savory recipes, offering a delightful contrast to other ingredients.
Moringa is cultivated and consumed in various regions around the world, including Asia, Africa, and Latin America. It holds cultural and culinary significance in many traditional cuisines. Moringa powder is utilized in a wide range of dishes in these regions and has gained global popularity as a superfood ingredient.
Spray-dried moringa powder is suitable for various dietary preferences and restrictions. It is naturally gluten-free, vegan, and suitable for vegetarian diets.
Uses in manufacturing
Spray-dried moringa powder is often used in the production of nutritional supplements. It is highly regarded for its rich nutrient profile and is incorporated into powdered supplements, capsules, or extracts to provide its potential health benefits.
Moringa powder can be used in the production of beverages. It is often added to smoothies, juices, energy drinks, and herbal teas to enhance the nutritional value and introduce its unique flavor profile. Moringa-infused beverages can be consumed for their potential antioxidant properties and nutrient content.
Spray-dried moringa powder can be incorporated into bakery products such as bread, muffins, cookies, and energy bars. It adds a nutritional boost and a subtle earthy flavor to the final products. Moringa powder can also be used as a seasoning in snack foods like popcorn, chips, and savory crackers.
Moringa powder is often used as a seasoning or ingredient in spice blends. It can add a mild herbal note and a touch of bitterness to sauces, dressings, marinades, and spice mixes. Moringa-infused seasonings can provide a unique flavor twist to various savory dishes.
Spray-dried moringa powder can be incorporated into powdered soup mixes, bouillon cubes, or soup bases. It adds nutritional value and can contribute to the flavor complexity of soups and broths.
Moringa powder is also used in the production of functional foods, which are designed to offer health benefits beyond basic nutrition. It can be added to meal replacements, fortified snacks, and sports nutrition products to provide its potential nutrient content and potential health benefits.
Main producing countries and Harvest time
The main producing countries of Moringa are India, the Philippines and Kenya. The harvest season for moringa leaves can vary depending on factors such as the geographic location, climate, and specific moringa varieties being cultivated. In many regions, moringa leaves can be harvested multiple times a year. Generally, the harvest season occurs during the warm and dry months, as moringa trees thrive in tropical and subtropical climates.