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Introducing our Spray-Dried Orange Carrot Powder – an ingredient that’ll surely brighten up your day! Sprinkle it onto your favorite roasted vegetables for a caramelized glaze, or mix it into creamy sauces and dressings for a touch of earthy sweetness. Love baking? Incorporate this powder into your breads, muffins, and cookies for that familiar carrot flavor!
Spray-Dried Carrot Powder has the same nutritional value as fresh carrots which are renowned for their high beta-carotene content (Vitamin A)! Additionally, this powder is rich in fiber, supporting digestive health and keeping you feeling satisfied. Our Spray-Dried Carrot Powder is available in bulk quantities and is HACCP and Kosher-certified, non-GMO and free from major allergens. Elevate your cooking with Spray-Dried Orange Carrot Powder! Source86 is your number one supplier for high-quality bulk raw ingredients! Want to know more about Spray-Dried Orange Carrot Powder? Hit our Contact for Quote button and let’s chat!
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| Scientific Name | Daucus carota |
|---|---|
| Origin Countries | China, Russia and USA |
| Product Uses | Vegetable blends, baby food, seasonal and specialty products |











Harvesting and Preparation: Fresh carrots are harvested and thoroughly washed to remove any dirt or impurities. They are then peeled and trimmed to remove the outer skin and tops.
Blending and Pureeing: The prepared carrots are blended or pureed to form a smooth and homogeneous mixture. This helps in creating a consistent texture and allows for efficient drying.
Filtering: The carrot puree is filtered to remove any coarse particles or fibers, resulting in a smooth liquid.
Spray Drying: The filtered carrot liquid is pumped into a spray dryer, which is a large chamber with hot air circulating inside. The liquid is atomized into fine droplets using high-pressure nozzles or a spray disk system. These droplets are quickly exposed to the hot air, causing the moisture to evaporate rapidly.
Powder Formation: As the droplets come into contact with the hot air, the water content evaporates, leaving behind dried carrot particles.
The collected powder is sieved, and you have your Spray-Dried Orange Carrot Powder!
Flavor
Spray-dried orange carrot powder has a concentrated natural flavor of fresh carrots! It generally has a mildly sweet and earthy flavor.
Texture
The texture of spray-dried orange carrot powder is fine and powdery. It dissolves easily in liquids and can be used to add thickness to certain applications when rehydrated.
Color
Spray-dried orange carrot powder typically has a vibrant orange to light orange color, which is characteristic of fresh carrots.
Nutritional Value
Spray-dried orange carrot powder is a good source of various essential nutrients. Carrots are known for their high content of vitamin A, beta-carotene, and dietary fiber! The drying process preserves much of the nutritional value of carrots, making the powder a concentrated source of these nutrients.
Functionality
Spray-dried orange carrot powder is widely used in the food industry for its functional properties! It acts as a natural colorant, adding an orange hue to food products. It also enhances the nutritional content and provides a flavor profile associated with carrots. Additionally, it can be used as a thickening agent in certain applications.
Aromatics
The aroma of spray-dried orange carrot powder is similar to that of fresh carrots, albeit slightly less pronounced. It carries a subtle earthy and sweet fragrance.
Balance and Contrast
Spray-dried orange carrot powder can be used to balance and contrast flavors in various recipes. Its natural sweetness and earthiness can complement both savory and sweet dishes, adding depth to the overall flavor profile.
Cultural and Regional Influence
Carrots are widely consumed and cultivated globally, making spray-dried carrot powder a versatile ingredient with no specific cultural or regional influence.
Special Dietary Considerations
Carrots are generally well-tolerated and not known to be highly allergenic. However, individuals with known allergies to carrots should avoid products containing spray-dried orange carrot powder.
Shelf Life and Stability
Spray-dried orange carrot powder has a longer shelf life compared to fresh carrots. This ingredient has a shelf life of up to 12 months when stored in a cool, dry place, away from moisture and direct sunlight.
In food manufacturing, spray-dried carrot powder is commonly used in a variety of applications due to its versatility and functional properties. Here are some common uses:
Seasonings and Flavorings
Spray-dried carrot powder is used to add flavor and enhance the taste of various food products. It can be incorporated into seasonings, spice blends, sauces, dressings, and soups to provide a natural carrot flavor.
Bakery and Confectionery Products
Carrot powder is often used in the production of baked goods and confectionery items. It can be added to bread, cakes, muffins, cookies, and pastries to provide color, flavor, and nutritional value. Carrot powder is also used in the production of carrot-flavored candies, chocolates, and snacks.
Beverages
Spray-dried carrot powder is employed in the beverage industry to add natural coloring and flavor. It can be used in the production of fruit juices, smoothies, health drinks, and powdered beverage mixes.
Baby Food
Due to its high nutritional value and natural sweetness, spray-dried carrot powder is commonly used in the production of baby food. It is added to purees, cereal mixes, and snacks targeted towards infants and young children.
Seasonal and Specialty Products
Carrot powder is utilized in the creation of seasonal and specialty food products. It can be incorporated into limited edition or themed products, such as holiday treats, vegetable-based powders, and health food formulations.
Food Additives and Supplements
Carrot powder is sometimes used as a natural food additive or supplement due to its nutrient content. It can be found in dietary supplements, fortified food products, and functional foods targeting specific nutritional needs.

The main producing countries for carrots are China, Russia and the United States. Carrot harvest seasons can vary depending on the region and climate. In general, carrots are typically harvested in late summer, fall, and early winter, depending on the specific variety and growing conditions.
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