Bulk Pears – Slice | Freeze-Dried
Be prePEARed for your new on-the-go treat, Freeze-Dried Pear Slices! We’ve taken freshly-picked pears and turned them into a convenient treat, perfect for your snacking moments. Add them to your morning cereal or oatmeal for a delightful twist for breakfsat. Incorporate them into pies and tarts to muffins and scones for that added sweetness.
Our Freeze-Dried Pear Slices is available in bulk quantities and is allergen-free, Non-GMO and Gluten Free. Have a pear-ific day with Freeze-Dried Pear Slices! Source86 is your go-to suppliers for all things wholesale raw ingredient! Contact us and let’s talk about Pears!
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Product Data
| Scientific Name | Pyrus |
|---|---|
| Origin Countries | USA, China, Argentina |
| Product Use | Frozen desserts, bars and cereals, smoothies |
Production & Sourcing
Selection and Preparation of Pears: Ripe and high-quality pears are selected for the freeze-drying process. The pears are washed, peeled, and cored to remove any impurities or unwanted parts.
Slicing: The prepared pears are sliced into thin, uniform slices.
Freezing: The sliced pears are quickly frozen to very low temperatures. This helps keep the pear’s structure.
Freeze-Drying: The frozen pear slices are freeze-dried. In this process through sublimation and additional drying, the pear slices are efficiently removed of moisture without removing their nutritional value!
Applications
- Snacks – Sweet
- Bars and Cereals
- Bakery
- Frozen Desserts
- Smoothies
Functionality
- Food Decoration
- Natural Sweetener
- Shelf-Life Extension
- Flavor Enhancer
- Texture
- Visual Appeal
- Nutrients
Benefits
Freeze-dried pear slices retain the natural sweetness and delicate flavor of fresh pears. The flavor is often described as mildly sweet with subtle floral and fruity notes.
Freeze-dried pear slices have a light and crispy texture. The freeze-drying process removes moisture, resulting in slices that are airy and melt-in-your-mouth. When rehydrated, they can regain some of their original softness, but they may still maintain a slight crispiness.
Freeze-dried pear slices typically have a pale to light golden color. The color may vary slightly depending on the specific variety of pears used and the processing methods employed.
Freeze-dried pear slices retain many of the nutritional benefits of fresh pears. They are a good source of dietary fiber, vitamins (such as vitamin C, vitamin K, and several B vitamins), and minerals (such as potassium and copper).
Freeze-dried pear slices have very low moisture content since the drying process removes most of the water. This makes them shelf-stable and easy to store. The lack of moisture also helps to preserve their crisp texture.
In terms of binding, freeze-dried pear slices do not possess significant binding properties on their own.
Freeze-dried pear slices retain the delicate aroma of fresh pears. The aromatic compounds are released when the slices are rehydrated or used in cooking and baking. The fragrance is subtle and adds to the overall sensory experience.
The freeze-dried pear slices offer a well-balanced flavor profile. They have a natural sweetness that is complemented by mild floral notes, providing a harmonious taste.
Freeze-dried pear slices can provide an interesting contrast in various culinary applications. Their crispy texture and concentrated flavor can add a unique element to recipes, whether used in sweet dishes like granola, cereal, or desserts, or in savory dishes like salads or cheese platters.
They are widely used in many cuisines around the world, based on personal preferences and culinary creativity.
Freeze-dried pear slices are generally suitable for a wide range of dietary considerations. They are often used in vegan, vegetarian, gluten-free, and dairy-free recipes.
Uses in manufacturing
Freeze-dried pear slices can be enjoyed as a standalone snack. They offer a crispy and flavorful alternative to fresh pears and are often consumed as a healthy and convenient snack option.
Freeze-dried pear slices are added to breakfast cereals and granola mixes to provide a burst of natural pear flavor and a crunchy texture. They enhance the overall taste and add a fruity twist to the mix.
Freeze-dried pear slices are often incorporated into baked goods such as muffins, cookies, bread, and pastries. They add a fruity sweetness, chewy texture, and visual appeal to the products.
Freeze-dried pear slices are used in the production of snack bars, including energy bars, granola bars, and fruit bars. They offer a natural sweetness, nutritional value, and an enjoyable texture to these on-the-go snacks.
Freeze-dried pear slices can be used in various dessert applications. They are added to ice cream, frozen yogurt, pudding, mousse, and fruit-based desserts to infuse pear flavor, provide a chewy texture, and enhance the overall dessert experience.
Freeze-dried pear slices are commonly included in trail mixes, snack mixes, and nut mixes. They add a touch of sweetness, fruity flavor, and a crispy element to the mix.
Freeze-dried pear slices are frequently added to yogurt cups and smoothies. They can be mixed into the yogurt or blended with the smoothie ingredients to infuse a natural pear flavor, provide added texture, and enhance the nutritional profile.
Freeze-dried pear slices are utilized for their visual appeal and unique shape to decorate cakes, pastries, desserts, and other culinary creations. They add a touch of natural fruitiness and make for an eye-catching presentation.
Main producing countries and Harvest time
The main producing countries for pears are China, the United States and Argentina. The harvest season for pears can vary depending on the region and specific pear variety. In general, pear harvests occur during late summer and early autumn in the Northern Hemispher
