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Bulk Raspberry – Crumbles | Freeze-Dried
Our Freeze-Dried Raspberry Crumbles has a light and crispy texture that will make your snacking experience a berry unique one! Jazz up your favorite desserts like ice cream, cakes or pies by making these vibrant raspberry pieces as a topping. Add a burst of fruity goodness to your morning oatmeal or yogurt! You can also incorporate them in your smoothies and beverages, adding not just a fresh berry flavor but also a vibrant red color. Our Freeze-Dried Raspberry Crumbles are available for wholesale orders and is Non-GMO, allergen-free and Gluten-Free. Take a piece of fresh raspberries everywhere you go with our Freeze-Dried Raspberry Crumbles! Source86 is your trusty supplier for wholesale raw ingredients! Send us a message through our Contact section and let’s talk about Raspberry Crumbles!
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Product Data
| Scientific Name | Rubus idaeus |
|---|---|
| Origin Countries | Russia, USA and Mexico. |
| Product Uses | Frozen desserts, smoothies, bars and cereals |
Production & Sourcing
Selection and Preparation: Ripe raspberries are carefully selected for the freeze-drying process. The raspberries are washed and sorted to ensure they are free from any contaminants or damaged fruit.
Freezing: The selected raspberries are then quickly frozen. The low temperature freezes the raspberries and preserves their natural characteristics.
Freeze-Drying: Through this process, the frozen water in the raspberries are converted from solid directly to gas through sublimation. As a result, the water is removed from the raspberries, leaving behind freeze-dried whole raspberries. The freeze-dried raspberries undergo another round of drying to make sure that moisture content is at extremely low levels.
Crushing or Breaking: Once the freeze-dried raspberries are thoroughly dried, they are crushed or broken into crumble-sized pieces.
And you have your Freeze-Dried Raspberry Crumbles!
Applications
- Bakery
- Bars and Cereals
- Snacks – Sweet
- Beverages – Wet
- Frozen Desserts
- Smoothies
- Sauces and Fillings
- Private Label
Functionality
- Vitamin C Boost
- Antioxidants
- Food Decoration
- Texture
- Flavor Enhancer
- Nutrients
- Color Enhancement
Benefits
Freeze-dried raspberry crumbles have a concentrated and intense raspberry flavor. he flavor is typically described as tart, sweet, and vibrant, with the distinct essence of raspberries.
Freeze-dried raspberry crumbles have a light and crispy texture. The texture provides a satisfying crunch and quickly dissolves in the mouth.
Freeze-dried raspberry crumbles retain their vibrant red color. The drying process preserves the natural hue of the raspberries, resulting in visually appealing and eye-catching red crumbles.
Freeze-dried raspberry crumbles retain the essential nutrients found in fresh raspberries. They are a good source of dietary fiber, vitamin C, manganese, and antioxidants.
Freeze-dried raspberry crumbles have a very low moisture content due to the freeze-drying process. They are shelf-stable and resistant to microbial growth. Freeze-dried raspberry crumbles do not contain any added binders or additives.
The drying process preserves the aromatic compounds found in fresh raspberries, resulting in a fragrant and enticing scent. The aroma is often described as sweet, tart, and reminiscent of fresh raspberries.
Freeze-dried raspberry crumbles offer a balanced combination of sweetness and tartness. The concentrated flavor strikes a pleasing balance, providing a delightful taste experience.
The texture of freeze-dried raspberry crumbles provides a delightful contrast to their intense flavor. The crispy and airy texture contrasts with the soft and juicy texture of fresh raspberries, adding a unique element to the overall sensory experience.
They are used as a versatile ingredient in both sweet and savory dishes, and their intense flavor adds a burst of raspberry taste to various recipes.
Freeze-dried raspberry crumbles are a versatile snack option suitable for various dietary preferences. They are typically gluten-free, vegan, and do not contain any added sugars or preservatives.
Uses in manufacturing
Freeze-dried raspberry crumbles can be used as an ingredient in baked goods such as cakes, cookies, muffins, and pastries. They add a burst of raspberry flavor and a touch of sweetness to the final product. The crumbles can be mixed into the batter or used as a topping or filling.
Freeze-dried raspberry crumbles can be enjoyed as a standalone snack. Their crispy texture and concentrated raspberry flavor make them a popular choice for snacking. They can be packaged in individual servings or included in snack mixes and trail mixes.
Freeze-dried raspberry crumbles can be added to cereal or granola mixes to provide a burst of fruity flavor and visual appeal. They add a delightful crunch and vibrant color to breakfast cereals and granola products.
Freeze-dried raspberry crumbles can be used in a variety of desserts. They can be sprinkled over ice cream, yogurt, or puddings, adding a burst of raspberry flavor and a pop of color. They can also be incorporated into fruit salads, parfaits, and other dessert creations.
Freeze-dried raspberry crumbles can be powdered or crushed and used as an ingredient in smoothies, shakes, and beverages. They infuse the drinks with a vibrant raspberry flavor and add natural sweetness without the added moisture.
Freeze-dried raspberry crumbles can be ground into a powder or rehydrated and used as an ingredient in sauces, fillings, or fruit purees. They bring intense raspberry flavor to jams, jellies, coulis, and pie fillings.
Freeze-dried raspberry crumbles can be used as a flavorful topping for various desserts, including cakes, cupcakes, ice cream, and more. They can also be used as decorative elements to enhance the visual appeal of the final product.
Main producing countries and Harvest time
The top producers of raspberries are the Russia, the United States and Mexico.
In the northern hemisphere, the harvest season typically starts in late spring or early summer, usually from May to July, with variations depending on the specific location and climate.
In the southern hemisphere, the harvest season usually occurs from late November to January.