We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Spinach – Whole | Freeze-Dried
Freeze-Dried Whole Spinach is nature’s powerhouse of nutrients packed into vibrant green flakes! Add a vibrant touch to your salads, wraps, and sandwiches, or mix it into your favorite pasta dishes for a nutritious and colorful twist. Create nutrient-rich smoothies and juices by simply rehydrating this incredible spinach. From soups and stews to quiches and omelets the possibilities are endless with Freeze-Dried Whole Spinach!
Freeze-Dried Whole Spinach is packed with vitamins A, C, and K, as well as iron, calcium, and fiber. It’s known for its antioxidant properties, supporting overall health and vitality. With each serving, you’re fueling your body with essential nutrients in a delicious and convenient way! Our Freeze-Dried Whole Spinach is available for bulk orders! Hit our Contact for Quote button and let’s chat! Source86 is your number one supplier for wholesale raw ingredients! We source and import high-quality specialty raw ingredients through our large global network.
Request More Information
Need a quote, more info, or a sample? Fill out the form below, and we’ll be happy to help.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Spinacia oleracea |
|---|---|
| Origin Countries | China,USA and India |
| Product Uses | Seasonings and dry blends, pasta products, vegetable blends |
Production & Sourcing
Harvesting and Preparation: Fresh spinach leaves are harvested when they are at their peak freshness and nutritional value. The leaves are carefully selected and inspected for quality.
Washing and Blanching: The harvested spinach leaves are thoroughly washed to remove any dirt or impurities. After washing, the leaves are briefly blanched by being immersed in boiling water or steam. Blanching helps retain the color, nutrients, and overall quality of the spinach.
Freezing: The blanched spinach leaves are then rapidly frozen to very low temperatures. The freezing helps retain the spinach’s structure, color and nutritional value.
Vacuum Chamber: The frozen spinach leaves are placed in a vacuum chamber. Inside the chamber, the pressure is reduced, and heat is applied. This process is called sublimation, where the frozen water content in the spinach transitions directly from solid to gas without becoming a liquid.
Drying: As the frozen water sublimates, it is converted into water vapor and removed from the spinach leaves. This is achieved by maintaining a controlled temperature and pressure within the vacuum chamber. The drying process continues until the desired moisture level is reached, leaving behind freeze-dried spinach.
Applications
- Soups
- Bakery
- Sauses and Dips
- Seasonings and Dry Blends
- Trail Mixes and Snack Mixes
- Snacks – Savory
- Pasta Products
- Ready-To-Eat Meals
- Vegan Cooking
- Vegetable Blends
- Vegetarian Blends
- Private Label
Functionality
- Vitamin A Boost
- Vitamin C Boost
- Vitamin K Boost
- Calcium Enrichment
- Antioxidant
- Nutrient Retention
- Nutrients
- Dietary Fiber Enrichment
Benefits
Freeze-Dried Whole Spinach retains the natural flavor of fresh spinach! It has a mild and slightly earthy taste with hints of sweetness. The flavor becomes more concentrated after the freeze-drying process, but it remains characteristic of spinach.
Freeze-Dried Whole Spinach has a delicate and crisp texture. The freeze-drying process removes the moisture from the spinach, resulting in a light and airy texture. When rehydrated, the spinach regains some of its original texture.
Freeze-Dried Whole Spinach maintains its vibrant green color even after the freeze-drying process. The intense green hue is a sign of the spinach’s freshness and retention of chlorophyll.
Freeze-Dried Whole Spinach retains most of its nutritional value, including vitamins, minerals, and dietary fiber. Spinach is known for being rich in vitamins A, C, and K, as well as iron, calcium, and antioxidants. The freeze-drying process preserves these nutrients, making it a convenient way to incorporate spinach’s nutritional benefits into meals.
Freeze-Dried Whole Spinach has minimal moisture content due to the freeze-drying process. This low moisture content helps extend its shelf life and stability. While it doesn’t possess binding properties, it can be rehydrated to regain some of its original texture and be incorporated into dishes.
Freeze-Dried Whole Spinach has a subtle and fresh aroma that resembles the scent of fresh spinach leaves. The aroma becomes more apparent when the spinach is rehydrated or used in cooking.
Freeze-Dried Whole Spinach provides a balanced and mild flavor to recipes. It can be used to enhance or contrast the taste profile of various dishes, offering a slight earthy note and adding nutritional value to meals.
Spinach is widely consumed and appreciated in many culinary traditions around the world. It features prominently in Mediterranean, Asian, and Middle Eastern cuisines, among others. Different regions may have their own unique recipes and cultural significance associated with spinach.
Freeze-Dried Whole Spinach is generally suitable for various dietary considerations. It is a nutrient-dense vegetable that can be incorporated into different diets, including vegetarian and vegan. However, individuals with known allergies or sensitivities to spinach should exercise caution and check for allergen labeling.
Uses in manufacturing
In food manufacturing, Freeze-Dried Whole Spinach is commonly used as a versatile ingredient to add spinach’s nutritional benefits and green color to various food products. Here are some common uses:
Freeze-Dried Whole Spinach can be rehydrated and incorporated into soups, sauces, and dips. It adds both nutritional value and vibrant green color to these formulations.
Freeze-Dried Whole Spinach is used in the production of ready-to-eat meals such as pasta dishes, rice bowls, and stir-fries. It provides a convenient way to include spinach’s nutrients in pre-packaged meals.
The crisp texture of Freeze-Dried Whole Spinach makes it suitable for use in snacks and trail mixes. It can be added to granola bars, vegetable chips, or snack mixes to incorporate a nutritious green component.
Freeze-Dried Whole Spinach can be ground into a powder and used as a natural green food coloring in bakery products such as bread, pastries, and pasta. It imparts a vibrant green hue without the need for artificial colorings.
Freeze-Dried Whole Spinach can be ground into a powder and used as an ingredient in seasonings and spice blends. It adds a hint of spinach flavor and contributes to the overall taste profile of the seasoning mix.
Freeze-Dried Whole Spinach can be used in the production of health and nutritional supplements. It is often incorporated into powdered supplements, green superfood blends, and smoothie mixes to boost the nutritional content.
Main producing countries and Harvest time
The main producers of spinach is are China, the United States and India. The harvest season for spinach can vary depending on the region and the specific growing practices. In many temperate regions, spinach is a cool-season crop that is planted in early spring or late summer and harvested during spring, summer, or early fall.