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Bulk Sweet Potato Powder
Elevate your culinary offering with the natural sweetness and color of Sweet Potato Powder! Enhance your dishes, from baked goods like bread and muffins to savory delights like soups and sauces, with the goodness of this ingredient.
Innovate your product line by adding sweet potato powder into energy bars, granola mixes, or gluten-free baking alternatives. Source86 offers sweet potato powder in bulk quantities and customizable pack sizes to suit your wholesale ingredient requirements! 📦
Reach out to us for a quote today and start enhancing your recipes with the premium quality of Source86′ Sweet Potato Powder! 📨
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Product Data
| Scientific Name | Ipomoea batatas |
|---|---|
| Origin Countries | China, the United States, Nigeria, Indonesia, Uganda, and India |
| Product Use | Baking, Beverages, Baby food, Soups, Stews, Snack foods, Gluten-free products, Desserts, Seasonings and mixes, Supplements, Animal feed |
Production & Sourcing
Sweet Potato Powder is produced through a detailed process that starts with a fine selection of sweet potatoes, chosen for their rich flavor and quality. The sweet potatoes are then processed to extract their essence, capturing their taste and nutritional benefits. Following this extraction, the liquid is subjected to a drying technique and is transformed into fine droplets and dried with controlled heat, eliminating moisture and resulting in a concentrated powder that preserves the essence and of them.
Applications
- Baking
- Beverages
- Baby food
- Soups
- Stews
- Snack foods
- Gluten-free products
- Desserts
- Seasonings and mixes
- Supplements
- Animal feed
Functionality
- Nutritional enrichment
- Flavor enhancement
- Texture improvement
- Color enhancement
- Extended shelf life
Benefits
Sweet potato powder is rich in vitamins A, C, and B, potassium and manganese, and dietary fiber, providing a nutritional boost to many foods and beverages.
This ingredient adds a natural sweetness to preparations without the need for added sugars, making it a healthier alternative for baked goods, beverages, and snacks, to name a few.
Since it is naturally gluten-free, it serves as a good alternative for individuals following gluten-free diets or those with gluten sensitivities or celiac disease.
The beneficial gut bacteria present in sweet potato powder helps a healthy digestion to take place, aids in regular bowel movements, and also supports gut health.
Because there are carbohydrates present in sweet potato powder, it provides a meaningful source of energy, making it a good choice for pre or post workout snacks or meals.
With its low fat content and high fiber content, sweet potato powder can contribute to feelings of fullness and satiety.
Sweet potatoes are rich in antioxidants, such as beta-carotene, which help protect cells from damage caused by free radicals, reducing the risk of chronic diseases like cancer and heart disease.
This ingredient also enhances the color and texture of food products. It adds a vibrant orange hue and a soft texture to baked goods and other preparations.
Uses in manufacturing
Thanks to its rich content of vitamins, minerals, and antioxidants, sweet potato powder is used in the manufacturing of nutraceuticals and dietary supplements.
Sweet potato powder offers a nutritious and naturally sweet ingredient for infant cereals, purees, and snacks.
This ingredient is incorporated into gluten-free breads, muffins, and pancakes, to name a few. Its gluten-free nature ensures the safety and accessibility of these products for individuals with gluten sensitivities.
Thanks to its carbohydrate content, it is used in sports nutrition products, such as energy bars, protein shakes, and meal replacement powders helping athletes and fitness enthusiasts to support their performance and recovery needs during training and competition.
Sweet potato powder is used in many soup and souces processes to fortify them with essential nutrients and natural sweetness.
Main producing countries and Harvest time.
Sweet potatoes are cultivated mainly in China, the United States, Nigeria, Indonesia, Uganda, and India. Harvest times generally occur towards the end of the growing season, typically in late summer to early autumn for temperate regions and throughout the year in tropical regions where conditions are favorable for year-round cultivation.