Carrot Top Kitchens Recalls Hummus Varieties Over Undeclared Sesame Allergen

HARTFORD, Conn. (January 7, 2026) — The U.S. Food and Drug Administration (FDA) has announced a Class II recall involving several hummus products made by Carrot Top Kitchens due to undeclared sesame, a major food allergen. According to the FDA, Carrot Top Kitchens initiated the recall after regulators found that product labels failed to declare sesame, creating a potential health risk for consumers with sesame allergies or sensitivities.

Regulators said the company distributed the products through limited retail locations in New York and Connecticut, and officials have not received any reports of illness to date. Still, the agency warned that exposure could lead to serious or life-threatening allergic reactions in vulnerable individuals.

Carrot Top Kitchens recall: quick summary

Carrot Top Kitchens is recalling five hummus varieties because sesame was not declared on the label, despite being present in the product. The recall affects 8-ounce containers sold at a New York farm store and Connecticut farmers’ markets. The FDA and Connecticut regulators urge consumers with sesame allergies not to consume the products and to return them for a refund. Officials have not reported any adverse reactions, and the FDA is overseeing the recall in coordination with state regulators.

What happened?

The FDA said Carrot Top Kitchens initiated the recall after discovering that labels on five hummus varieties failed to declare sesame. The company announced the recall on January 6, 2026, in coordination with the FDA and the Connecticut Department of Consumer Protection.

In its recall alert, the FDA warned that “people who have an allergy or severe sensitivity to sesame run the risk of a serious or life-threatening allergic reaction if they consume these products.” The company told regulators it became aware of the issue during a review of ingredient labeling.

Carrot Top Kitchens distributed the affected products to Rochambeau Farm Store in Bedford, New York, and sold them at farmers’ markets throughout Connecticut. Regulators have not reported any illnesses or allergic reactions to date.

Affected products

Brand	Product	Size	Issue	Affected areas
Carrot Top Kitchens	Lemon Garlic Hummus	8 oz	Undeclared sesame	CT, NY
Carrot Top Kitchens	Lime Ginger Hummus	8 oz	Undeclared sesame	CT, NY
Carrot Top Kitchens	White Truffle Hummus	8 oz	Undeclared sesame	CT, NY
Carrot Top Kitchens	Sundried Tomato & Caper Hummus	8 oz	Undeclared sesame	CT, NY
Carrot Top Kitchens	Cherry Pepper Hummus	8 oz	Undeclared sesame	CT, NY

What caused the issue?

According to the FDA notice, the recall stems from mislabeling rather than contamination. The FASTER Act designated sesame as the ninth major U.S. allergen in 2021, and federal law now requires manufacturers to clearly declare it on product labels as of January 1, 2023. The agency confirmed that individuals with sesame allergies are most at risk, with symptoms ranging from hives and swelling to anaphylaxis. No illnesses have been reported.

Questions you might have

Here’s what you should do

• Do not consume the product if you have a sesame allergy or sensitivity.
• Return the hummus to the place of purchase for a full refund.
• Check the flavor name on the 8-ounce plastic container to identify affected products.
• For questions, contact Carrot Top Kitchens at 203-313-4549.

Behind the brand

Carrot Top Kitchens is a small Connecticut-based producer known for artisanal hummus sold through local retailers and farmers’ markets. The company’s recall notice states that it has ceased distribution of the affected products and is working closely with regulators. Source86 reached out to Carrot Top Kitchens for comment on how the labeling issue occurred, but has not yet received a response.

Other relevant recalls

This recall follows several recent allergen-related recalls covered by Source86, including Brazilian Taste’s recall of frozen chicken and beef croquettes over undeclared sesame, Gina Marie Bakery’s recall of cookies due to undeclared almonds, sesame, and food dyes, and Taylor Farms’ recall of its Honey Balsamic Salad Kit over undeclared sesame and soy. Together, these incidents highlight how allergen mislabeling continues to affect a wide range of product categories (from baked goods to prepared meals and fresh retail kits), underscoring the ongoing need for strict labeling controls across the supply chain.

“Undeclared allergens are the number one reason for food recalls in the United States, and accurate, truthful labeling is essential to help people with food allergies stay safe,” said Food Allergy Research & Education (FARE), a leading U.S. nonprofit focused on food allergy education and advocacy.

Eran Mizrahi, CEO of Source86, added that “food safety isn’t just about compliance; it’s about trust.”

Ensuring safe eats

This recall underscores the importance of rigorous labeling controls and regulatory awareness across the food industry. For consumers, the key step is to carefully inspect products and follow recall guidance.

At Source86, we help food brands manage ingredient sourcing, FSQA oversight, and private label production with transparency and precision, ensuring that when recalls occur, supply chains are prepared to respond quickly. Contact us.