- Date Issued: April 12, 2025 (ongoing)
- Company: Dianne’s Fine Desserts (Newburyport, MA)
- Product Recalled: Cookie Butter Banana Pie
- Issue: Undeclared almonds (allergen mislabeling)
- Product Details: Mislabeled packaging — outer says “Cookie Butter Banana Pie,” inner says “Tropical Key Lime Pie”
- Health Risk: Almonds are a top FDA allergen; reactions range from mild to life-threatening
- Action Steps: Do not consume. Discard or return to point of purchase
Stick around to find out more about this recall!
What happened?
Dianne’s Fine Desserts has issued a Class II recall on 1,191 cases of its Cookie Butter Banana Pie after discovering the inner packaging was mislabeled — it contained a Tropical Key Lime Pie that includes almonds, a major allergen not declared on the outer carton.
The company initiated the recall on April 12, 2025, after internal quality checks flagged the mismatch. Thankfully, no illnesses or allergic reactions have been reported as of this writing. The recall is ongoing.
Here’s a breakdown of the recalled product:
Brand | Product Name | Size | UPC | Lot Number | Best By Date | Issue | SKU |
Dianne’s Fine Desserts | Cookie Butter Banana Pie | 11 LB 2.8 OZ (5.06 kg) | 767367101855 | #6Z4L04 | 11/04/2025 | Undeclared almonds | #8495241471 |
Distributed across 15 states, including California, Florida, New York, and Texas, this recall emphasizes how a simple label mistake can be more than just a minor mix-up — it can be a real health hazard for individuals with nut allergies.
What caused the issue?
This was a case of a labeling mistake. While the outer carton read “Cookie Butter Banana Pie,” the inner tray contained a Tropical Key Lime with almonds.
Almond allergy reactions can include:
- Itching or hives
- Swelling, nausea, or vomiting
- Severe reactions like anaphylaxis, which can be life-threatening
At-Risk groups
- Individuals with almond allergies: Even trace amounts can trigger reactions.
- Children with nut allergies: Often more sensitive and prone to severe responses.
- Immunocompromised individuals: May have a harder time recovering from allergic reactions.
- Elderly consumers with existing conditions: Allergic reactions can worsen underlying health issues.
- Undiagnosed allergy sufferers: People unaware of their almond allergy may face unexpected and dangerous symptoms.
Though the recall is considered Class II (temporary or medically reversible effects), that doesn’t mean it’s not serious — especially for those with nut allergies.
Questions you might have:
1. Why is the Cookie Butter Banana Pie being recalled?
The recall is due to undeclared almonds in the product, which poses a serious risk for people with nut allergies.
2. What exactly went wrong with the labeling?
The outer carton says “Cookie Butter Banana Pie,” but the inner packaging was mistakenly labeled “Tropical Key Lime Pie,” which doesn’t list almonds as an ingredient.
3. Is the product dangerous for people without allergies?
No, if you don’t have an almond allergy, there’s no safety concern. However, it’s still advised to return or discard the product.
4. What happens if someone with a nut allergy eats it?
They could experience reactions ranging from mild (hives, itching) to severe anaphylaxis, which can be life-threatening.
5. Have there been any reports of illness?
So far, no allergic reactions or illnesses have been reported in connection with this recall.
6. How can I tell if I have one of the recalled pies?
Look for SKU #8495241471, Lot #6Z4L04, UPC 767367101855, and the best by date of 11/04/2025 on the outer carton.
7. What should I look for on the label?
Check if the outside says “Cookie Butter Banana Pie” but the inside label reads “Tropical Key Lime Pie.” That’s the key sign.
8. What if I already served the pie at an event?
It’s best to inform your guests—especially if any of them have nut allergies—and monitor for any signs of a reaction.
9. What should I do with the recalled product?
Don’t eat it. Either throw it away safely or return it to where you bought it for a refund.
10. Who should I contact if there’s a problem or reaction?
Seek immediate medical help if there’s an allergic reaction, and report the issue to the FDA’s MedWatch program for consumer safety.
Here’s what you should do:
No confirmed illnesses have been reported yet, but here’s what to do if you have the product:
- Don’t eat it — even if it looks delicious
- Check the outer label for SKU #8495241471 and UPC 767367101855
- Look for the Lot #6Z4L04 and expiration date of 11/04/2025
- Contact Dianne’s Fine Desserts or return the product to the store
Behind the brand
Dianne’s Fine Desserts is known for supplying high-end frozen desserts to the foodservice industry. Based in Newburyport, MA, the company has earned a reputation for indulgent pies, cakes, and cheesecakes. This week’s recall joins a growing list of allergen-related mishaps, including recent ones from ACC Central Kitchen and Wegmans over mislabeling and hidden sesame allergen— both with similar label issues. All of which highlight how ingredient accuracy is no joke in wholesale and retail foodservice.
“Food safety isn’t just a regulatory requirement—it’s a promise to the people we serve. When allergens go undeclared, it’s more than a labeling error; it’s a potential health risk that puts lives in jeopardy. In today’s supply chain, precision, transparency, and proactive quality control must be non-negotiable. Every label matters, every ingredient counts, and every consumer deserves to trust what’s on their plate.” Eran Mizrahi, Source86′ CEO.
Ensuring safe eats
This recall raises deeper concerns for manufacturers, wholesalers, and importer suppliers. Inaccurate labeling — especially on allergens — can carry serious health consequences, brand damage, and regulatory fallout.
For food brands, this is a reminder to:
- Double-check packaging lines to avoid cross-product errors
- Reinforce allergen control procedures
- Train staff to flag anomalies before distribution
Consumers should discard the product or return it to the store and always inspect product labels, especially when dealing with allergens.Want help sourcing high-quality, traceable ingredients that meet the highest safety standards? Let’s talk. Our team is here to ensure your supply chain doesn’t miss a beat — or a label. For more insights, feel free to contact us or explore our range of wholesale ingredients!
