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Source86

Source86

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Recalls

Wegmans issues recall for NuGo Nutrition Bar due to mislabelling

Vanessa-Balagot

by Vanessa Balagot · December 6, 2024

Food Recall December 03/24 NuGo

This past December 3rd, the New York-based grocery store chain, Wegmans, recalled the Nu Go Dark Chocolate Chocolate Chip Nutrition Bars for undeclared milk allergen. We’ve contacted NuGo Nutrition for more details on the matter, but for now, here’s what you should know:

The recalled products bear the UPC CODE 91535-52101, BEST-BY-DATES 12/21/2025, 12/22/2025, 12/23/2025 and LOT CODES C24234B, C24235, C24236A.

According to the company, all products may be returned to the customer service desk for a full refund.

Those who want to contact NuGo Nutrition can do so by calling 1-888-421-2023 Monday through Friday from 8:00 AM – 5:00 PM EST.

Brand
Product
Lot Code
UPC Code
Best by Date
Issue
Picture
NuGo Nutrition
Nu Go Dark Chocolate Chocolate Chip Nutrition Bars
C24234B
91535-52101
12/21/2025 – 12/22/2025 – 12/23/2025
Undeclared milk
NuGo Dark
NuGo Nutrition
Nu Go Dark Chocolate Chocolate Chip Nutrition Bars
C24235
91535-52101
12/21/2025 – 12/22/2025 – 12/23/2025
Undeclared milk
NuGo Dark
NuGo Nutrition
Nu Go Dark Chocolate Chocolate Chip Nutrition Bars
C24236A
91535-52101
12/21/2025 – 12/22/2025 – 12/23/2025
Undeclared milk
NuGo Dark

Why is milk a big deal?

According to experts, people who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reactions if they consume these products. Milk is one of the eight most common food allergens, and when they’re not disclosed on a product’s label, it can be a major problem. This is because some immune systems confuse certain milk proteins as harmful. Your body goes on full alert mode and it releases histamine and other chemicals that cause allergic signs and symptoms. Among the most common food allergens we can find:

  • Cow’s milk (dairy) 
  • Egg
  • Peanut
  • Tree nuts
  • Sesame
  • Soy
  • Fish
  • Shellfish
  • Wheat

“At the heart of ingredient sourcing is a commitment to safety and transparency. In an industry where consumer trust is paramount, even a single oversight can have serious consequences. It’s essential that we hold ourselves to the highest standards, ensuring that every product is rigorously tested and clearly labeled. The presence of an undeclared allergen highlights the need for constant vigilance and improvement in every step of the supply chain. Our responsibility is to protect consumers, and we must take that duty seriously.” Eran Mizrahi, Source86′ CEO.

Wanna know more? Contact our team!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

View All Articles

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