- Recall Date Issued: May 16, 2025
- Announced By: USDA’s FSIS on May 16, 2025
- Company: Fijian Import & Export Co. Inc., Hayward, California
- Product: FOUR ‘N TWENTY Traveller Philly Cheesesteak Pastry
- Issue: Product was imported without FSIS reinspection
- Details: 5.6-oz. packages, Use By: AUG 20 2025, Establishment No. “265”
- Sold At: Rutter’s convenience stores in Pennsylvania
- Next Steps: Do not eat — discard it or return it to the store
- Contact: [email protected] for questions
Stick around to learn more about this recall!
What happened?
Fijian Import & Export Co. Inc., based in Hayward, CA, is recalling approximately 127 pounds of imported FOUR ‘N TWENTY Traveller Philly Cheesesteak Pastries. The company imported these ready-to-eat products from Australia around May 1, 2025, and shipped them to Rutter’s convenience store locations in Pennsylvania.
The problem? Fijian Import & Export Co. Inc. failed to present the meat pies to the USDA’s Food Safety and Inspection Service (FSIS) for mandatory import reinspection—a required safety protocol for all meat and poultry products entering the U.S.
Brand | Product | Size | UPC / Est. No. | Best By | Issue |
FOUR ‘N TWENTY | Traveller Philly Cheesesteak Pastry | 5.6 oz | Est. 265 (Australia) | AUG 20, 2025 |
What caused the issue?
The root cause of this recall is failure to complete FSIS import reinspection, a required step for ensuring imported meat products meet U.S. safety standards. This isn’t just bureaucratic red tape—reinspection checks for contamination, proper labeling, storage temperatures, and handling.
Why it matters
Without this reinspection, consumers face unknown food safety risks, especially with ready-to-eat products that don’t require further cooking. The lack of inspection allows potential threats like Listeria, Salmonella, or spoilage to go unnoticed, even though no illnesses have been confirmed so far.
Who’s most at risk?
These products could pose a higher risk to:
- Older adults
- Young children
- Pregnant individuals
- People with weakened immune systems
Possible symptoms (if contaminated)
- Nausea
- Vomiting
- Diarrhea
- Abdominal pain
- Fever
- Headaches
- Fatigue
10 common questions you might have
Q1: Is the product definitely contaminated?
A1: No contamination has been confirmed. The recall is precautionary due to skipped reinspection.
Q2: What does FSIS reinspection involve?
A2: It ensures imported meat is safe, properly labeled, and handled according to U.S. regulations.
Q3: Can I still eat the product if it looks fine?
A3: No. Without reinspection, safety cannot be guaranteed. Discard or return it.
Q4: What should I look for on the label?
A4: Check for the use-by date “AUG 20 2025” and establishment number “265” inside the Australia inspection mark.
Q5: I’ve already eaten one. Should I be worried?
A5: If you feel unwell, contact a healthcare provider. Otherwise, monitor for symptoms.
Q6: Was the issue with all FOUR ‘N TWENTY products?
A6: No, only the Philly Cheesesteak Pastry is affected in this recall.
Q7: Where were these sold?
A7: They were distributed at Rutter’s convenience stores in Pennsylvania.
Q8: Can I get a refund?
A8: Yes. Return the product to the place of purchase or contact the company at [email protected].
Q9: Has this brand had recalls before?
A9: There are no public records of past recalls from Fijian Import & Export Co. Inc.
Q10: Where can I report an issue?
A10: Use the USDA complaint portal: https://foodcomplaint.fsis.usda.gov/eCCF/
Here’s what you should do
If you have the recalled item:
- Check for the use by date “AUG 20 2025” and Est. 265 on the packaging.
- Do not consume the product.
- Return it to Rutter’s or dispose of it properly.
- Questions? Contact the company at [email protected] or the USDA hotline at 888-674-6854.
Behind the brand
Fijian Import & Export Co. Inc. is a California-based importer of international food products, including fully cooked, ready-to-eat meals. This appears to be their first public recall, though it coincides with other food safety alerts involving import procedures and mislabeling.
Other recent recalls of note:
- On April 30, 2025, Ferrarini USA, Inc. recalled around 70 pounds of its imported, ready-to-eat sliced prosciutto because the meat skipped a critical step in its U.S. debut—mandatory import reinspection by the USDA’s FSIS.
- On March 31, 2025, Allen Family Foods recalled their White Chicken Chili due to import reinspection oversight
“When imported foods bypass required inspections, it’s more than just a missed step—it compromises the safety systems designed to protect consumers,” says Eran Mizrahi, CEO of Source86. “This recall is a reminder of how critical regulatory compliance and transparent sourcing are across the supply chain. It’s not just about ticking boxes—it’s about safeguarding trust at every stage of the food journey.” — Eran Mizrahi, CEO of Source86
Ensuring safe eats
This recall is a wake-up call for importers, co-packers, and private label partners: skipping crucial safety checks like FSIS import reinspection isn’t just a paperwork mishap—it’s a potential public health hazard.
It also reinforces how important supply chain transparency and regulatory compliance are for anyone sourcing or distributing food products, especially those that are ready to eat.
If you spot this recalled meat pie in your fridge or freezer, don’t take any chances—toss it or return it.
Want help sourcing safe, inspected, and regulation-compliant ingredients for your brand or private label product? Talk to our team at Source86—we’re here to ensure quality never gets skipped.
