- Date Issued: May 10, 2025
- Announced By: FSIS on May 13, 2025
- Company: Rachael’s Food Corporation
- Product: Chicken Bacon Ranch Wraps
- Issue: Possible contamination with Listeria monocytogenes
- Product Details: Sold in 10-oz clamshell packaging, two brands affected
- Action Steps: Discard or return; do not consume
Stick around to find out more about this recall!
What happened?
On May 10, 2025, FSIS issued a public health alert (not a recall, technically) for ready-to-eat Chicken Bacon Ranch Wraps produced by Rachael’s Food Corporation. The issue? Listeria monocytogenes, a foodborne bacteria that definitely doesn’t belong in your lunch.
The wraps were made on May 2, 2025, and although they’re no longer on shelves, the concern is they might still be chilling in some refrigerators. A state health department discovered the problem after a product sample tested positive during routine testing.
Here’s a wrap-up (pun intended) of the affected products:
Brand | Product Name | Size | UPC / Lot Code | Sell By Date | Issue |
Big Y Quick Easy Meals | Chicken Bacon Ranch Wrap | 10 oz | Lot code 25122 | 05/07/2025 | Listeria detected |
Market 32 by Price Chopper | Chicken Bacon Ranch Wrap | 10 oz | Lot code 25122 | 05/07/2025 | Listeria detected |
Products came with the Establishment number “P34657” inside the USDA’s FSIS mark of inspection and were shipped to Massachusetts and New York, then distributed to retail locations in Connecticut, Massachusetts, and New York.
What caused the issue?
Turns out, this wasn’t just a “bad wrap”—it was a bacterial contamination kind of bad. The issue at hand is possible contamination with Listeria monocytogenes, a bacteria you definitely don’t want joining your lunch plans.
The contamination was flagged when a state public health partner tested a product sample, and boom—it came back positive for Listeria monocytogenes. No illnesses have been reported (phew!), but since these are ready-to-eat (RTE) wraps, there’s no cooking step to kill the bacteria if it’s present.
Who’s at risk?
Listeria doesn’t treat everyone equally. The following groups are most vulnerable:
- Pregnant women and their babies
- Older adults (65+)
- People with weakened immune systems
- Newborns
Symptoms to watch out for:
Listeriosis—the illness caused by Listeria—can sneak in with mild symptoms or hit hard. It can take up to 70 days for symptoms to show after exposure (sneaky, right?).
Common symptoms include:
- Fever
- Chills
- Muscle aches
- Nausea or diarrhea
- Headache or stiff neck
- Confusion or loss of balance
- Convulsions
- In pregnant individuals: miscarriage, premature birth, stillbirth, or severe infection in newborns
10 common questions you might have
1. Is it safe to eat the wraps if they look and smell fine?
No. Listeria can exist without affecting the taste, smell, or appearance of food. If it’s from the affected lot, don’t take the risk.
2. What exactly is Listeria monocytogenes?
It’s a foodborne bacterium that can cause serious illness, especially in vulnerable individuals. It survives cold temperatures and can grow in your fridge.
3. How did the contamination happen?
While not confirmed, Listeria contamination can occur due to improper sanitation, cross-contamination during processing, or cold-chain failure.
4. Is cooking the wrap enough to kill the bacteria?
Technically yes, but these are RTE (ready-to-eat) products meant to be consumed cold. The risk comes from eating them without heating.
5. I already ate one of these wraps—what now?
If you’re in a high-risk group and experience flu-like symptoms within two months, contact your healthcare provider. Mention the wrap recall.
6. Are there other brands I should be worried about?
This alert only affects Big Y and Market 32 wraps from Rachael’s Food Corp. But always check the USDA recall list regularly.
7. How long does Listeria stay in food?
It can survive for weeks, even in the fridge. That’s why contaminated food should be discarded immediately.
8. Can I freeze the wrap and eat it later?
Freezing doesn’t kill Listeria—it just puts it on pause. Don’t eat it later. Toss it now.
9. What should I do with the recalled product?
Either return it to the store or throw it away in a sealed bag to avoid contaminating other surfaces or food.
10. Where can I get more information or report an issue?
Contact Rachael’s Food Corp. at 413-888-1629, or call the USDA Meat and Poultry Hotline: 888-MPHotline (888-674-6854).
You can also report issues online via the FSIS complaint system.
Here’s what you should do
If you’ve got this wrap sitting in your fridge, it’s time to say goodbye.
Look for:
- “Sell By 05/07/2025”
- Lot code 25122
- Brand labels: Big Y or Market 32
Then:
- Toss it or return it to the store
- Don’t take chances—Listeria is a stealthy, fridge-loving bacteria
- Contact Rachael’s Food Corp. at 413-888-1629 if you have questions
Or reach out to USDA Meat and Poultry Hotline:
888-MPHotline (888-674-6854) | ✉️ [email protected]
Report issues online here
Behind the brand
Based in Chicopee, Massachusetts, Rachael’s Food Corp. is no stranger to producing convenient, ready-to-eat meals. However, food safety is critical—especially when your products are consumed straight from the package.
This isn’t the first time we’ve seen Listeria in deli-style products. For instance, on May 10, 2025, Fresh & Ready Foods LLC voluntarily recalled dozens of ready-to-eat sandwiches and snack items due to possible Listeria monocytogenes contamination.
“As convenient as grab-and-go wraps are, there’s zero room for slip-ups. Listeria isn’t just a mild inconvenience—it’s a serious food safety threat. This public health alert is a clear reminder that in the world of ready-to-eat meals, safety must always come first. From ingredient sourcing to final packaging, every phase of production needs strict controls. It’s not just about following protocols—it’s about an industry-wide commitment to protecting consumers.” said Eran Mizrahi, CEO of Source86.
Though this week’s wrap scare didn’t result in a full-blown recall, it’s still a strong reminder: even shelf-short RTE products must pass the safety sniff test.
Ensuring safe eats
This wrap-tastrophe reminds the industry why food safety and cold-chain control are non-negotiable, especially for ready-to-eat items.
What brands and co-mans should keep in mind:
- Regular batch testing and sanitation audits
- Clear labeling and traceability
- Temperature-controlled logistics (Listeria thrives in cold)
- Swift response procedures
And consumers? Remember to check dates, labels, and storage instructions. If something’s off, don’t risk it.
Need help finding clean-label, food-safe ingredients in bulk? Let’s chat! We’re here to help you build safer, smarter supply chains—one ingredient at a time. For more insights or ingredient sourcing support, reach out to our team or browse our selection today!
