Joseph Seviroli, LLC, based in Garden City, NY, is recalling more than 1.3 million pounds of its Chicken Alfredo Kits due to contamination with Listeria monocytogenes. This recall was initiated on October, 9 when the USDA announced that BrucePac was recalling ready-to-eat meat and poultry products due to possible listeria contamination. Distributed across 15 states, the recall has left retailers and consumers scrambling for safe alternatives. Stick around to learn what you need to know to stay safe!
What happened?
Joseph Seviroli, LLC initiated a recall of its Chicken Alfredo Kits following the October 9 recall issued by the USDA on BrucePac’s ready-to-eat meat and poultry products due to possible Listeria monocytogenes contamination. This bacteria poses a significant health risk, especially to vulnerable populations. The recall covers over 1.3 million pounds of product distributed to 15 states: New York, Georgia, Indiana, Oklahoma, Pennsylvania, Texas, Louisiana, Illinois, Missouri, North Carolina, Ohio, Wyoming, Minnesota, California, and Florida.
Product details
Brand | Product | Size | Code Information | Codes | Issue |
Joseph Seviroli, LLC | Chicken Alfredo Kit | 1366065 | 16769427 | 54238 54239 54247 54248 54249 54252 54263 54264 54265 54266 54274 | Listeria monocytogenes |
What caused the issue?
Joseph Seviroli’s recall was announced due to BurcePac’s previous one in October. Although the recall was initiated on October 9, Listeria remains a significant concern due to its long incubation period. Symptoms of listeriosis can take up to 70 days to appear after exposure, meaning individuals who consumed the affected Chicken Alfredo Kits might still be at risk. Pregnant women, older adults, and those with compromised immune systems should remain alert. Listeria monocytogenes is a resilient bacterium that poses challenges for the food industry. Unlike many other pathogens, it can survive at refrigeration temperatures, making it a threat in facilities that handle raw poultry. This adaptability highlights the importance of strict sanitation practices, especially in areas where raw meat is processed and packaged.
Health Risks and Symptoms
- At-risk groups: Pregnant women, older adults, children, and those with weakened immune systems.
- Symptoms: Nausea, persistent fever, muscle aches, vomiting, severe headache, and neck stiffness.
- Serious complications: Premature delivery, stillbirth, or newborn infections in pregnant women.
No illnesses have been reported, but those who consumed the recalled product should be alert for symptoms up to 70 days after exposure.
Here’s What You Should Do
If you have purchased the affected product:
- Check Labels: Look for item code 16769427 on the packaging.
- Dispose Safely: Do not consume the product. Throw it away securely to avoid cross-contamination.
- Contact: Reach out to Joseph Seviroli, LLC for refunds or additional information.
Behind the brand
Joseph Seviroli, LLC offers chef-inspired, artisan-filled kinds of pasta, sauces and Italian desserts. This recall shows the importance of trusting that suppliers apply strict safety measures in their production chains. Even weeks or months after a recall, the potential for harm persists. It also underscores the need for consumers and retailers to be aware of recalls and address them by disposing of the affected products and adhering to safety recommendations.
Ensuring safe eats
Food recalls like this one highlight the important role of safety measures in the food supply chain. As buyers, retailers, and suppliers, it’s essential to stay vigilant and informed.
To minimize risks:
- Collaborate with reliable suppliers who maintain strict safety protocols.
- Regularly audit supply chain processes.
- Invest in education around proper storage and handling of products.
For more insights into sourcing high-quality, safe ingredients, contact our team at Source86 or explore our range of bulk ingredient solutions today! Let’s work together to make safer choices for everyone.
