Lunds & Byerlys Recalls Monster Cookies Over Incorrect Labeling

EDINA, Minn. (December 10, 2025) — The U.S. Food and Drug Administration (FDA) has announced that Lunds & Byerlys is voluntarily recalling its L&B Monster Cookies due to a critical labeling error that resulted in undeclared allergens. According to the FDA, the wrong ingredient label was applied to the packaging, meaning the cookies contain peanuts, eggs, and soy that are not listed on the label. Regulators said this mislabeling poses a serious health risk to consumers with allergies to these ingredients, although no illnesses have been reported to date.

L&B Monster Cookies Recall: Quick Summary

Lunds & Byerlys has issued a voluntary recall for its L&B Monster Cookies sold in its bakery departments. The recall was initiated after it was discovered that the product packaging bore an incorrect ingredient label, failing to declare the presence of peanuts, eggs, and soy. These are major allergens that can cause severe reactions in sensitive individuals. The affected cookies were available for purchase from mid-November through early December 2025 at Lunds & Byerlys stores. Consumers are urged to check their kitchens, as the cookies may still be in households.

What Happened?

The FDA said Lunds & Byerlys initiated the recall after discovering that the wrong ingredient label was applied to the packaging of the Monster Cookies. The company told regulators that the error resulted in the omission of three major allergens: peanuts, eggs, and soy. The recall covers cookies sold over a three-week period leading up to the holiday season, specifically from November 15 to December 9, 2025.

In its recall alert, the FDA warned that “people who have allergies to peanuts, egg, and soy run the risk of serious or life-threatening allergic reaction if they consume these products”. The agency confirmed that the recall is voluntary and that the company is working to remove the mislabeled product from its shelves.

Affected Products

Brand	Product	Availability Dates	Issue	Affected Locations
L&B	Monster Cookies	Nov. 15, 2025 – Dec. 9, 2025	Undeclared Peanuts, Egg, Soy	Lunds & Byerlys Stores

What Caused the Issue?

According to the FDA notice, the recall was caused by an operational error where the wrong label was applied to the cookie packaging. This type of “wrong package/wrong label” error is a common cause of recalls in the bakery sector, where similar-looking containers or labels can be easily swapped during production or packaging.

Company officials said in the statement that the issue was identified and prompt action was taken to alert consumers. The primary health risk is anaphylaxis, particularly for those with peanut allergies, which can be life-threatening. The agency confirmed that no illnesses or injuries have been reported to date.

Questions You Might Have

1. What specific product is recalled?L&B Monster Cookies sold in the bakery department.
2. What are the undeclared allergens?The cookies contain peanuts, eggs, and soy, which are not listed on the label.
3. When were these sold?They were available for purchase from November 15, 2025, through December 9, 2025.
4. How do I know if I have the recalled cookies?If you bought Monster Cookies from Lunds & Byerlys during the dates above, check the label; if it doesn’t list peanuts, eggs, or soy, it is recalled.
5. Is it safe if I don’t have allergies?Yes, if you are not allergic to peanuts, eggs, or soy, the cookies are safe to eat.
6. Can I get a refund?Yes, you can return the product to any Lunds & Byerlys store for a full refund.
7. Do I need a receipt?No, a receipt is generally not required for recalls at Lunds & Byerlys.
8. Where are Lunds & Byerlys stores located?They are located primarily in the Twin Cities and surrounding areas of Minnesota.
9. Has anyone gotten sick?No illnesses have been reported in connection with this recall.
10. Who can I contact for more info?You can contact Lunds & Byerlys Customer Service (typically 952-548-1400) for questions.

Here’s What You Should Do

• Check your purchase date: If you bought Monster Cookies between Nov 15 and Dec 9, they are likely affected.
• Read the ingredients: Look for the absence of peanut, egg, and soy declarations on the label.
• Discard or Return: If you have allergies, throw the cookies away or return them to the store.
• Alert others: If you shared these cookies with friends or family, let them know about the hidden allergens.

Behind the Brand

Lunds & Byerlys is a family-owned grocery retailer based in Edina, Minnesota, known for its high-quality perishables and upscale shopping experience. The company operates numerous locations throughout the Twin Cities metro area. While generally regarded for high standards, this is not their first recall; in late 2024, the company recalled its Lone Star Dip due to potential mold contamination.

Other Relevant Recalls

In another recent safety alert, Shearer’s Foods recalled its Oyster Crackers due to potential metal contamination. The recall was issued after stainless steel wire fragments were discovered in the product, affecting major retailers like Walmart and Target across 24 states.

In a similar case of labeling oversight, Gina Marie Bakery recalled its cookies after determining they contained undeclared allergens and artificial dyes. The recall, affecting retailers across Connecticut and Massachusetts, involved several varieties including Italian Mixed Vanilla and Sesame cookies, which failed to list almonds, sesame, and color additives like Yellow 5 and Red 40. This incident reinforces the critical need for precise ingredient verification, especially when products contain complex additive mixtures.

Eran Mizrahi, CEO of Source86, said that while the Lunds & Byerlys recall highlights a single labeling error, it also underscores a broader truth in the food industry:

“Food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital it is to maintain transparency, rigorous checks, and supplier accountability.”

Ensuring Safe Eats

This recall serves as a critical reminder of the importance of accurate labeling, especially for bakery items that often contain multiple allergens. For consumers, it highlights the need to double-check labels, even on familiar products, and to stay informed about recalls in their local grocery chains.

At Source86, we help food brands manage ingredient sourcing, FSQA oversight, and private label production with transparency and precision, ensuring that when recalls happen, supply chains are prepared to respond quickly. Contact us!