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Recalls

Mr. Bing Recalls Sriracha Chili Sauce Due to Potential Spoilage

Vanessa-Balagot

by Vanessa Balagot · January 24, 2025

Mr Bing Recalls Sriracha Sauce Due To Potential Spoilage
  • Date Issued:  December 13, 2024, ongoing recall announced by the FDA
  • Company Name: Mr. Bing Foods Inc.
  • Product Name: Mr. Bing Sriracha Chili Sauce
  • Issue: Potential spoilage organisms
  • Product Details:
    • 9 oz and 18 oz bottles, clear PET with green caps
    • UPCs: 850044819072 (9 oz), 850044819058 (18 oz)
    • Distributed in multiple U.S. states including NY, FL, TX, and more

 Stick around to learn more about this recall and how to keep your pantry safe!

What happened?

On December 13, 2024, the FDA announced a recall initiated by Mr. Bing Foods Inc., headquartered in New York, NY. The recall involves their popular Mr. Bing Sriracha Chili Sauce, available in 9-oz and 18-oz bottles. The recalled products were shipped to Delaware, New Hampshire, New York, New Jersey, Maryland, Pennsylvania, Florida, Michigan, and Texas. The company discovered the issue through internal quality control checks, identifying potential spoilage organisms in the sauce.

Affected product details
Brand
Product
Size
UPC
Lot Codes
Best By Date
Issue
Mr. Bing
Sriracha Chili Sauce
9 oz
850044819072
1307024-01, 1307024-02, 1407024-01, 1407024-02, 1507024-01, 1607024-01
1/12/2026, 1/13/2026, 1/14/2026, 1/16/2026
Potential Spoilage
Mr. Bing
Sriracha Chili Sauce
18 oz
850044819058
1607024-01, 1607024-02, 1707024-01, 1707024-02, 1707024-03
1/15/2026, 1/16/2026
Potential Spoilage

What caused the issue?

The recall stems from the detection of spoilage organisms in the affected batches. Spoilage organisms are microorganisms such as bacteria, yeasts, or molds that degrade the quality of food products, often causing undesirable changes in flavor, texture, smell, and appearance. While these organisms typically do not cause severe health issues, consuming spoiled food can lead to gastrointestinal discomfort and nausea.

At-Risk Groups

Certain groups may be more vulnerable to the effects of consuming products with spoilage organisms, including:

  • Immunocompromised individuals: Those with weakened immune systems are more likely to experience adverse effects.
  • Elderly individuals: Aging immune systems may struggle to handle spoiled foods.
  • Young children: Infants and toddlers have developing immune systems, making them more susceptible.
  • Pregnant women: While the risk to the mother is often minor, the effects of food spoilage could potentially impact the fetus.
Symptoms of consumption
  • Nausea
  • Vomiting
  • Diarrhea
  • Changes in taste or texture while eating
  1. How do I know if I have an affected product? Check the UPC and lot numbers on the bottle. Affected UPCs are 850044819072 (9 oz) and 850044819058 (18 oz). The lot numbers and best-by dates are listed above.
  2. What should I do if I have this product? Do not consume the product. Safely dispose of it and contact Mr. Bing Foods Inc. for a refund or replacement.
  3. Are spoilage organisms dangerous? They usually do not cause severe illness but can cause gastrointestinal discomfort. Vulnerable groups should avoid consumption.
  4. How did Mr. Bing Foods discover the issue? Internal quality control checks identified potential spoilage organisms in specific batches of the product.
  5. Has anyone reported getting sick from this product? No illnesses have been reported at this time.
  6. Where was this product distributed? The product was distributed in Delaware, New Hampshire, New York, New Jersey, Maryland, Pennsylvania, Florida, Michigan, and Texas.
  7. Can I return the product to the store? Most retailers will allow returns of recalled products. Contact the store or Mr. Bing Foods Inc. for instructions.
  8. What happens if I accidentally consume the product? Monitor your health for symptoms such as nausea or stomach discomfort. If symptoms persist, consult a healthcare professional.
  9. Is this the first recall by Mr. Bing Foods? No, while Mr. Bing Foods has a strong reputation, this is not their first recall. Food recalls happen industry-wide as part of quality assurance processes.
  10. How can I stay updated on recalls like this? I can follow FDA announcements or subscribe to email notifications from the FDA’s recall database.

Here’s what you should do

Mr Bing Sriracha Chili Sauce

If you’ve purchased Mr. Bing Sriracha Chili Sauce, follow these steps:

  • Check the Label: Look for the UPCs (850044819072, 850044819058) and matching lot numbers.
  • Dispose Safely: Do not consume the product. Dispose of it safely to avoid contamination.
  • Contact the Company: Reach out to Mr. Bing Foods Inc. at  [email protected] for a refund or further information.
  • Retailers: Remove affected products from shelves and stop distribution immediately.

Behind the brand

Mr. Bing Foods Inc., renowned for its vibrant Asian-inspired condiments, has built a reputation for producing high-quality products. However, it is not the only brand to face such challenges. For instance, Horizon Organics recently recalled its Aseptic Whole Milk due to premature spoilage. These recurring recalls underscore the critical need for stringent quality control measures across the industry, highlighting that even trusted names must remain vigilant to maintain consumer trust.

“In the natural ingredient sourcing industry, quality control is paramount. Even the best brands can face challenges when it comes to ensuring products meet their promised shelf life. This recall is a reminder that transparency and rigorous testing are key to maintaining consumer trust and safety. It’s crucial for companies to stay vigilant, continuously improve their processes, and always put the consumer’s well-being first.” Eran Mizrahi, Source86’s CEO.

Ensuring safe eats

Recalls like this serve as a reminder of the importance of rigorous food safety practices. Spoilage organisms may seem minor but can dent consumer trust and product integrity. 

Manufacturers must:

  • Maintain regular testing and quality checks
  • Ensure proper packaging and storage to minimize risks
  • Act swiftly to address potential issues to protect consumers

If you’re sourcing ingredients, partner with suppliers committed to the highest safety standards. Interested in reliable, quality ingredients? Contact us today or browse Source86’s range of premium products.

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

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