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Recalls

My Mochi Recalls Peach Mango Sorbet Due to Undeclared Egg Allergy Risk

Vanessa-Balagot

by Vanessa Balagot · January 10, 2025

My Mochi Peach Mango Sorbet Recall
  • Company Announcement Date: January 9, 2025
  • FDA Publish Date: January 10, 2025
  • Company Name: The Mochi Ice Cream Company LLC
  • Product Name: My Mochi Peach Mango Sorbet
  • Reason for Recall: Undeclared pasteurized cooked egg white
  • Product Details: Orange 6 ct boxes weighing 7.5 oz, lots 337-24 & 341-24
  • Consumer Action: Return the product for a full refund or contact the company at 1-844-696-6244

Stick around to find out more about this recall and how it affects both consumers and the food industry. Shall we dig in?

What happened?

On January 9, 2025, The Mochi Ice Cream Company LLC issued a recall for 1,350 cases of its Peach Mango Sorbet due to an undeclared allergen: pasteurized cooked egg white. The issue was discovered during a routine review when it became clear the packaging failed to mention eggs as an ingredient. Subsequent investigations pointed to a temporary breakdown in the company’s packaging processes. The affected sorbet is sold in orange six-count boxes and can be found in the freezer section of retail stores nationwide.

Product details:
Brand
Product
Size 
Best By Date
Issue 
My Mochi
Peach Mango Sorbet
7.5 oz
Lots 337-24 & 341-24
Undeclared Egg White 

What caused the issue?

This recall stems from a misstep in packaging processes that resulted in undeclared egg whites. While no major allergic reactions have been reported, two customers did experience minor allergic responses. Egg whites are a common allergen, and when consumed by individuals with egg allergies, they can trigger reactions such as:

  • Rashes or hives
  • Swelling of the face or throat
  • Respiratory difficulties
  • Anaphylaxis, a potentially life-threatening condition
Who’s at Risk?
  • Individuals with Egg Allergies: Even trace amounts can provoke severe reactions.
  • Immunocompromised Groups: Mislabeling increases risks for those relying on accurate ingredient disclosure.
  • Young Children: Egg allergies are particularly common among this group, making accurate labeling critical.
  1. What is an undeclared egg white? An undeclared egg white means egg white is present in the product but not listed on the packaging.
  2. Why is this dangerous? It poses risks for people with egg allergies, leading to potential allergic reactions.
  3. What symptoms should I watch for? Symptoms include hives, swelling, difficulty breathing, and in severe cases, anaphylaxis.
  4. Who is most at risk? Individuals with known egg allergies, immunocompromised people, and children.
  5. What should I do if I have this product? Check the lot numbers, and if it matches, stop consumption and return it to the retailer.
  6. How can I get a refund? Bring the product to the store where it was purchased for a full refund.
  7. Are there any confirmed victims? Two minor allergic reactions have been reported but no severe cases.
  8. What caused the issue? A temporary breakdown in the company’s packaging processes.
  9. Where was the product distributed? Nationwide through retail stores.
  10. How do I contact the company? Call 1-844-696-6244 for any questions or concerns.

Here’s what you should do

My Mochi Peach and Mango Sorbet Product
My Mochi Sorbet Box

If you’ve purchased the affected product, don’t panic. Take these steps instead:

  • Check the Label: Look for the lots marked 337-24 or 341-24 on the orange 6 ct box.
  • Stop Using the Product: Avoid consuming the sorbet if you or someone in your household is allergic to eggs.
  • Return or Refund: Bring the product back to the place of purchase for a full refund.
  • Contact for Questions: Reach out to The Mochi Ice Cream Company LLC at 1-844-696-6244 for assistance.

Behind the brand

The Mochi Ice Cream Company LLC, based in Vernon, California, is a leader in the frozen dessert category. Known for blending traditional mochi with innovative flavors, the brand has built a strong reputation for quality.  However, this isn’t the brand’s first recall, on May 10 2017, Mikawaya issued an allergy Alert on undeclared peanuts in a limited quantity of Mikawaya Chocolate Chocolate Mochi Ice Cream. This isn’t the only recall for undeclared ingredients this month, Dierbergs recalled its Home-Style Mashed Potatoes due to undeclared wheat.

“Accurate labeling isn’t just a requirement—it’s a responsibility. Undeclared allergens can have life-threatening consequences for consumers with sensitivities. In today’s food industry, transparency, and rigorous quality control aren’t optional; they’re essential to safeguarding health and trust.”  Eran Mizrahi, Source86’s CEO.

Ensuring safe eats

This recall highlights the need for meticulous packaging and labeling practices in the food industry. Missteps can lead to serious health risks, eroding consumer trust and damaging brand reputations.

  • For Consumers: Reinforces the importance of reading labels and staying informed.
  • For Manufacturers: Serves as a reminder to double-check quality control processes.
  • For Suppliers: Underlines the value of providing accurate ingredient data.

At Source86, we’re committed to ensuring ingredient safety and supporting brands in delivering top-notch products. Contact us today or explore our wide range of ingredients tailored to meet your needs!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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