Reser’s recall: Quick summary
Reser’s Fine Foods is recalling select tuna salad products due to potential contamination with Listeria monocytogenes, a harmful bacterium that can lead to serious illness. The recalled tuna salad was distributed to Albertsons, Randalls, and Tom Thumb stores in Arkansas, Louisiana, Oklahoma, and Texas. The issue stems from contaminated breadcrumbs used in the preparation of the salads. No illnesses have been reported as of this writing. Consumers should not eat the affected items and are advised to discard or return them for a full refund. Keep reading to learn everything you need to know.
Official recall details
Date Issued: July 21, 2025
Announced By: Albertsons Companies & Reser’s Fine Foods
Company Involved: Reser’s Fine Foods (Oregon)
Products Affected: Various tuna salad-based products
Issue: Potential contamination with Listeria monocytogenes
Sell Thru Dates: July 16, 2025 – July 19, 2025
Distribution: Albertsons, Randalls, Tom Thumb stores (AR, LA, OK, TX)
What to Do: Discard or return product; clean any contaminated surfaces
What happened?
Reser’s Fine Foods issued a voluntary recall after identifying a risk of Listeria monocytogenes in the breadcrumbs used to prepare their tuna salad products. The contaminated ingredient was identified during internal supplier testing. Albertsons was notified and began pulling affected items from shelves in affected states.
Affected product details
Brand (RM = Ready Meals) | Product Name | UPC | Size | Sell Thru Dates | Issue | Distribution |
RM | Duo Tuna Salad w/ Crackers | 27183000000 | Each | Jul 17 – Jul 19, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb |
RM | Tuna Salad Premium SS | 21425000000 | Each | Jul 17 – Jul 19, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb |
RM | Snacker Tray Tuna Salad | 21151300000 | Each | Jul 17 – Jul 19, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb |
RM | Sandwich Tuna Salad Croissant SS Cold | 21788400000 | Each | Jul 16 – Jul 18, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb |
RM | Tuna Salad Over Bed of Lettuce SS | 21786400000 | Each | Jul 16 – Jul 18, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb |
Salad Tuna Premium | 21228800000 | Variable weight | Jul 17 – Jul 19, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb | |
Tray Croissant Mini Salad 16 in. | 27841300000 | Each | Jul 16 – Jul 18, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb | |
Tray Croissant Mini Salad 18 in. | 27841200000 | Each | Jul 16 – Jul 18, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb | |
Tray Salad Sandwich 12 in. | 27841500000 | Each | Jul 16 – Jul 18, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb | |
Tray Salad Sandwich 16 in. | 27841400000 | Each | Jul 16 – Jul 18, 2025 | Listeria contamination | Albertsons, Randalls, Tom Thumb |
What caused the issue?
The issue was traced back to breadcrumbs used in the tuna salad production, which tested positive for Listeria monocytogenes. Reser’s and Albertsons have since removed the products from store shelves and initiated communication with regulators and consumers.
Why Listeria is a serious concern
Listeria monocytogenes can survive in cold environments, such as refrigerators, and can cause life-threatening infections. Cross-contamination is also a risk, especially with ready-to-eat products like tuna salad.
Who’s at risk?
Pregnant women, older adults, immunocompromised individuals, and infants are most at risk. Even healthy people may suffer short-term symptoms.
Common symptoms of Listeria infection
- Vomiting or nausea
- Persistent fever
- Muscle aches
- Severe headache
- Neck stiffness
- In pregnant women: miscarriage, stillbirth, newborn infection
Questions you might have
Is it safe to eat Reser’s tuna salad right now?
Only if it is not from the affected lot or sold within the listed sell-thru dates.
Can Listeria be killed by refrigeration or freezing?
No. Listeria can survive cold storage and may continue growing in refrigerated foods.
What if I already ate the recalled product?
Monitor for symptoms for up to 70 days. Contact your doctor if symptoms develop.
Where can I find the sell-thru date?
Look on the product packaging, typically near the barcode or label.
Can I return the recalled product?
Yes, return it to your store for a full refund or dispose of it safely.
Have any illnesses been reported?
As of July 21, 2025, no illnesses have been reported in connection to this recall.
Are other Reser’s products affected?
No, only the tuna salad products with the listed sell-thru dates are affected.
How does Listeria affect people?
It can lead to hospitalization, meningitis, or even death in vulnerable individuals.
Where can I get more information?
Contact your local Albertsons, Randalls, or Tom Thumb store, or visit Reser’s Fine Foods online.
Here’s what you should do
- Check your fridge for the recalled tuna salad products.
- Review the sell-thru dates (July 16–19, 2025).
- If you have any, do not consume them.
- Dispose of them or return to the store for a full refund.
- Sanitize any surfaces they may have touched.
- Monitor for symptoms if you consumed any of the products.
- Call your doctor if symptoms appear.
Behind the brand
Reser’s Fine Foods is a leading U.S. producer of refrigerated salads and deli items. This recall underscores the importance of supply chain transparency, ingredient testing, and consumer protection when dealing with ready-to-eat foods.
Other recent recalls include:
- Paleteria la Providencia recalls popsicles over Listeria contamination risk
- LLK Trading recalls needle mushrooms due to Listeria contamination
- Wiet Peeters recalls sliced mushrooms due to Listeria contamination
- Ruck’s recalls sausage products due to Listeria contamination
- Kraft Heinz recalls over 367,000 pounds of Oscar Mayer turkey bacon due to Listeria risk
- Face Rock Creamery recalls Vampire Slayer garlic cheddar curds due to Listeria risk
- FreshRealm recalls products due to Listeria contamination risk
“This recall reminds us how critical traceability and ingredient oversight are, especially with ready-to-eat foods. From suppliers to shelves, safety must be a top priority.” Eran Mizrahi, CEO of Source86
Ensuring safe eats
Listeria recalls highlight how ready-to-eat foods can carry hidden risks. Thorough supplier audits, ingredient testing, and recall readiness are essential to keeping consumers safe. If you’re a co-manufacturer or bulk buyer, regular review of food safety practices is key.
Need help finding tested, safe suppliers or managing recall risks? Or maybe you’re just looking to source bulk ingredients or explore private label solutions? Reach out to Source86 today.
