Ben & Jerry’s is adding a new flavor to its lineup today: Honey Graham Latte, a limited-batch ice cream built around a coffee-caramel base with honey graham cracker swirls and crunchy cinnamon swirls. The flavor is available now at Ben & Jerry’s Scoop Shops nationwide, with a rollout to select grocery stores beginning in April 2026.
According to Ben & Jerry’s announcement, the pint carries an MSRP of $4.99 to $6.49 and will be available in grocery retail as a Limited Batch product while supplies last.
The flavor launches alongside two exclusive Scoop Shop menu items: the Waffle Brittle Sundae, layering the new ice cream with waffle cone brittle, caramel, and whipped cream, and the Honey Graham Latte Shake, blending the ice cream with milk and cold brew, topped with whipped cream and cinnamon sugar.
What’s in the Pint: A Three-Layer Flavor Build
The Honey Graham Latte flavor centers on three distinct components working together:
- Coffee Caramel Ice Cream — the base, combining coffee and caramel into a single cream profile
- Honey Graham Cracker Swirls — adding texture and nostalgic sweetness
- Crunchy Cinnamon Swirls — delivering spice and structural contrast
The architecture follows Ben & Jerry’s established R&D approach: a flavored cream base anchored by two swirl components that deliver texture variation and flavor contrast in every spoonful. For co-manufacturers working in the premium frozen dessert category, this three-layer build is a useful reference point for how the brand consistently develops retail-ready complexity without overcomplicating the ingredient mix.
“A Comfort on Many Levels”
José Ureña, Flavor Guru at Ben & Jerry’s, described the flavor’s appeal directly. “The sweetened caramel coffee is a comfort on many levels that our fans deserve. Plus, knowing how much our fans love new flavors AND graham crackers and cinnamon, this one must be at the top of your list to try today!” Ureña stated in the company’s announcement.
The quote reveals the deliberate consumer insight behind the launch. Ben & Jerry’s drew on two known fan preferences — coffee flavors and graham cracker formats — and combined them into a single SKU. That’s a calculated product development move, not a random flavor experiment.
Coffee, Honey, Graham: Three Ingredients Worth Watching
The Honey Graham Latte launch is a useful signal for suppliers, manufacturers, and private label developers tracking ingredient trends in the premium frozen dessert space.
Coffee in ice cream is accelerating, not plateauing. Coffee-flavored frozen desserts continue to grow across retail channels. Ben & Jerry’s is entering the category at the premium end with a coffee-caramel base, a combination that appeals to both the specialty coffee consumer and the traditional ice cream buyer. Bulk coffee extract and cold brew concentrate suppliers should note continued demand from manufacturers in this segment.
Honey as a flavoring agent is moving into new formats. Honey has traditionally appeared in wellness and snack applications, but its crossover into premium dessert — following its earlier move into savory formats like hot honey — reflects a broader mainstreaming of the ingredient across food categories. Wholesale honey suppliers and private label formulators developing dessert lines should treat this as a signal of sustained category expansion.
Graham cracker as a mix-in is a proven retail performer. Graham cracker inclusions carry strong nostalgic associations and deliver consistent texture contrast in frozen applications. For co-packers and ingredient importers sourcing crunchy inclusions for premium ice cream manufacturing, the format continues to demonstrate commercial viability at the retail level.
According to Ben & Jerry’s announcement, the brand distributes products across more than 35 countries through supermarkets, grocery stores, convenience stores, franchised Scoop Shops, and on-demand delivery services. Ben & Jerry’s is a Certified B Corp and a subsidiary of Unilever.
FAQs
What is Ben & Jerry’s Honey Graham Latte? Honey Graham Latte is a new Limited Batch ice cream flavor featuring Coffee Caramel Ice Cream with Honey Graham Cracker Swirls and Crunchy Cinnamon Swirls, priced at an MSRP of $4.99 to $6.49 per pint.
Where can you buy Honey Graham Latte? The flavor is available now at Ben & Jerry’s Scoop Shops nationwide while supplies last. It arrives in select grocery stores as a Limited Batch pint starting in April 2026.
Is Honey Graham Latte a permanent flavor? According to Ben & Jerry’s announcement, it is a Limited Batch flavor, meaning it is available for a limited time and while supplies last.
What Scoop Shop items feature the new flavor? Ben & Jerry’s Scoop Shops offer two exclusive builds: the Waffle Brittle Sundae with waffle cone brittle, caramel, and whipped cream, and the Honey Graham Latte Shake blended with milk and cold brew, topped with whipped cream and cinnamon sugar.
About Source86
The Ben & Jerry’s Honey Graham Latte launch reflects the growing demand for premium frozen dessert ingredients — from specialty coffee extracts and honey-based flavorings to crunchy graham and cinnamon inclusions — that give retail-ready pints their complexity and shelf appeal. At Source86, we connect ice cream manufacturers, co-packers, and private label brands with trusted bulk and wholesale suppliers of sweeteners, natural flavors, dairy ingredients, and specialty inclusions that power innovation in the frozen dessert category.
Whether you are developing a new premium ice cream line, sourcing bulk honey or coffee-based ingredients for co-manufacturing, or building a private label frozen dessert product from the ground up, Source86 is your bridge to the right supply chain partners. Contact Source86 today to start your sourcing search.
