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Recalls

South Asian Food Recalls Vegetable Singara Due to Undeclared Peanuts

Vanessa-Balagot

by Vanessa Balagot · May 19, 2025

South Asian Food Inc. Recall
  • Date issued: May 16, 2025
  • Announced by: U.S. FDA on May 16, 2025
  • Company involved: South Asian Food Inc.
  • Product: Bengal King Family Pack Vegetable Singara
  • Issue: Contains undeclared peanuts
  • Product details: 1875g pack, Lot #007, UPC #1824448372340, Expiration 06/10/2026
  • Risk: Life-threatening allergic reactions for peanut-sensitive individuals
  • Action: Return the product for a full refund or contact the company for more information

Stick around to find out more about this recall!

What happened?

On May 16, 2025, South Asian Food Inc. issued a voluntary recall of its Bengal King Family Pack Vegetable Singara (1875g) after discovering that the product may contain undeclared peanuts. The issue was flagged when it came to light that a peanut-containing ingredient was accidentally included during the packaging process — a classic case of “oops” with high-stakes consequences.

The recall affects products that were:

  • Distributed nationwide via retail and mail order
  • Sold in white paper packaging with black, green, and blue lettering
  • Identified by Lot #007, UPC #1824448372340, and Best By date of 06/10/2026

Here’s a quick look:

Brand
Product
Size
UPC
Best By Date
Issue
Bengal King
Family Pack Vegetable Singara
1875g
1824448372340
06/10/2026
Undeclared peanuts

The company discovered the mistake internally and promptly paused production. No allergic reactions or illnesses have been reported (phew), but they’re playing it safe.

What caused the issue?

A labeling mishap triggered the recall of Bengal King Family Pack Vegetable Singara — the team included a peanut-containing ingredient in the product but failed to list it on the label. Although the company attributed the mistake to unintentional human error during packaging, there’s no room for slip-ups when it comes to allergens.

Why undeclared peanuts are a big deal:

Peanuts are one of the top eight allergens regulated by the FDA, and even trace amounts can cause severe or life-threatening reactions. That’s why the FDA requires manufacturers to declare any allergens that may be present — either directly or through potential cross-contamination — on the packaging. When this doesn’t happen, a simple snack becomes a serious health hazard.

Who’s at risk?

  • Individuals with peanut allergies, regardless of age
  • Children, who often have more severe reactions
  • Elderly and immunocompromised individuals who may not respond well to allergic shock
  • Consumers with undiagnosed food allergies

Symptoms of a peanut allergy reaction:

  • Hives, redness, or swelling
  • Nausea, vomiting, or abdominal pain
  • Wheezing, coughing, or shortness of breath
  • Dizziness or lightheadedness
  • Anaphylaxis: a rapid, life-threatening reaction requiring immediate medical attention

Even though no illnesses have been reported yet, consumers can develop symptoms quickly after eating the product. That urgency is why authorities are treating this recall seriously, despite the lack of confirmed cases.

10 common questions you may have

Q1: I don’t have a peanut allergy. Can I still eat the product?
A: Technically yes, but it’s best to return it. These recalls protect everyone by ensuring allergen safety — and mislabeling the product raises broader concerns about consumer trust.

Q2: How do I know if I have the affected product?
A: Check the back of the package for Lot #007, UPC #1824448372340, and a best-by date of 06/10/2026.

Q3: I already ate one and I feel fine. Should I be worried?
A: If you don’t have a peanut allergy, you’re probably in the clear. But if you experience any allergic symptoms, seek medical attention immediately.

Q4: Can I return it for a refund?
A: Yes! Return it to your retailer for a full refund. You can also contact South Asian Food Inc. directly at 718-894-2507.

Q5: My child has a peanut allergy. What should I do?
A: Do not let them consume this product. Dispose of it safely or return it to the store. Call your pediatrician if exposure is suspected.

Q6: Was this a manufacturing error or a labeling issue?
A: Both. The production team added a peanut ingredient, but the packaging team failed to include it on the label — a double oversight.

Q7: Is South Asian Food Inc. usually reliable?
A: They haven’t had prior recalls, so this seems to be an isolated incident. That said, any allergen recall should be taken seriously.

Q8: Will this affect other Bengal King products?
A: So far, the recall affects only the Vegetable Singara Family Pack. Bengal King has not issued recalls for any other products — but check FDA recall alerts regularly for updates.

Q9: How can I avoid buying mislabeled products like this?
A: Stick with brands that have transparent labeling and safety certifications. Also, sign up for FDA alerts and industry newsletters (like ours!).

Q10: What’s being done to fix the issue?
A: Production has been halted. South Asian Food Inc. is working closely with the FDA to correct the problem and prevent future incidents.

Here’s what you should do

South Asian Food Bengal King Family Pack Vegetable Singara

If this singara is sitting in your freezer, here’s your next move:

  • Do NOT eat the product if you have a peanut allergy
  • Check the label for Lot #007, UPC #1824448372340
  • Return the item to your place of purchase for a full refund
  • Contact South Asian Food Inc. at 718-894-2507 (M–F, 10 AM–5 PM ET) with questions

Ask for Mohammed Khan—he’s the go-to contact for this recall.

Behind the brand

Based in Maspeth, NY, South Asian Food Inc. is a popular supplier of South Asian frozen foods. This appears to be their first major recall, and they’ve responded promptly and responsibly.

Food recalls tied to undeclared allergens are unfortunately not new. Just last month, on April 8, 2025, Trophy Nut Co., based in Tipp City, Ohio, issued a voluntary recall for 143 cases of Heinen’s 8.25 oz Honey Roasted Peanuts after discovering they may contain undeclared cashews—a dangerous mistake for individuals with cashew allergies.

“This recall is a clear example of how a small oversight—like a labeling mistake—can have serious consequences for consumers with allergies. It’s not just the job of one department; food safety must be a shared responsibility across the entire supply chain. To avoid incidents like this, manufacturers need strong safeguards, accurate processes, and a company-wide commitment to transparency and accountability.” — Eran Mizrahi, CEO of Source86

Ensuring safe eats

Allergen recalls like this are a major wake-up call for manufacturers, co-packers, and private label brands. It’s not just about avoiding fines — it’s about protecting real people.

The bulk and wholesale industry needs to invest in:

  • Stricter packaging protocols
  • Clear allergen labeling systems
  • Staff training to reduce human error

As for consumers and retailers — keep checking those labels and don’t ignore recall alerts. Your safety (or your customer’s) could depend on it.

Looking to source safe, high-quality ingredients from vetted suppliers? Let’s chat! Contact us to discover how Source86 can help you stay ahead of recalls and keep your ingredient sourcing smart and safe.

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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